The intriguing and captivating "Broken Glass Cupcakes" are a delightful and visually stunning dessert that have captured the attention of bakers and sweet enthusiasts alike. These cupcakes derive their name from the captivating "broken glass" effect created by a layer of crystal-clear gelatin, which resembles the delicate shards of shattered glass. The gelatin layer, carefully adorned upon a delectable cupcake base, adds a mesmerizing and almost ethereal element to this dessert. Whether you're looking to impress your friends at a party, celebrate a special occasion, or simply indulge in a unique and delectable treat, "Broken Glass Cupcakes" are guaranteed to be a hit.
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BLOODY BROKEN GLASS CUPCAKES
I made made these cupcakes for my nephew's birthday and they turned out so creepy that I thought I would share them here for Halloween. I tried out a few different methods for sugar glass and included the method which produced the clearest glass for me.
Provided by Jai
Categories Desserts Cakes Cupcake Recipes Holiday
Time 1h20m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line 2, 12-cupcake tins with paper cupcake liners.
- Blend cake mix, 1 cup water, vegetable oil, and eggs in a large bowl. Beat with a mixer on low speed for 2 minutes. Divide cake batter between lined cupcake tins.
- Bake cupcakes in preheated oven until a toothpick inserted in the center comes out clean, 18 to 22 minutes. Cool completely. Frost cupcakes with white frosting.
- Make the sugar glass. Mix 2 cups water, 1 cup corn syrup, white sugar, and cream of tartar in a large saucepan; bring to a boil. Use a candy thermometer and boil sugar syrup until temperature reaches 300 degrees (hard ball), stirring constantly. The mixture will thicken as water evaporates. When sugar reaches 300 degrees, quickly pour onto a metal baking pan. Cool until completely hardened. Break into "shards" using a meat mallet.
- Make the edible blood. Mix together 1/2 cup corn syrup and cornstarch in a large bowl. Slowly stir in the 1/4 cup of water, adding more if necessary, until the corn syrup mixture has thickened to the consistency of blood. Stir in the red and blue food coloring.
- Stab each frosted cupcake with a few shards of broken sugar glass. Drizzle on drops of "blood" to complete the effect.
Nutrition Facts : Calories 376.7 calories, Carbohydrate 74.6 g, Cholesterol 23.3 mg, Fat 9 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 198.2 mg, Sugar 58.1 g
"BROKEN GLASS" CUPCAKES
The recipe for the "glass" is essentially one for caramel. The trick is to cook it for a shorter amount of time than usual so it stays clear.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 1h15m
Yield Makes 3 1/2 dozen
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Make the cupcakes: Line cupcake tins with baking cups. Sift flour, baking powder, cinnamon, nutmeg, and 3/4 teaspoon salt into a medium bowl. Combine milk and vanilla in a measuring cup.
- Beat butter with a mixer on medium-high speed until pale and fluffy. Reduce speed to medium, and gradually add granulated sugar in a slow, steady stream. Beat until pale and fluffy, about 3 minutes. Reduce speed to low, and add flour mixture in 3 additions, alternating with milk mixture, beginning and ending with flour.
- In a clean bowl, whisk egg whites with a mixer on medium-high speed until stiff peaks form. Fold one-third of the whites into the cupcake batter. Fold in remaining egg whites in 2 batches.
- Divide batter among baking cups, filling each halfway full. Bake until a toothpick inserted into the center of each comes out clean and the tops spring back when lightly touched, 18 to 20 minutes. Let cool completely in tins set on wire racks.
- Meanwhile, make the caramel: Bring granulated sugar and water to a boil in a small high-sided saucepan, stirring, until sugar dissolves. Reduce heat to medium-high, and cook until mixture just starts to turn pale gold around edges. Remove from heat, and immediately pour caramel onto a rimmed baking sheet. Working quickly, tilt pan to spread caramel to edges to make a very thin layer. Let cool to harden.
- Make the frosting: Beat cream cheese and butter with a mixer on medium-high speed until pale and fluffy. Gradually add confectioners' sugar and vanilla. Beat until creamy and spreadable.
- Frost each cupcake using an offset spatula. Twist pan to release and break caramel in order for it to resemble broken glass. Place a shard or 2 of caramel "glass" in the center of each cupcake. Drizzle or pipe cherry preserves where caramel has entered the cupcake.
Broken Cupcakes: Secrets and Techniques
To achieve perfect broken glass cupcakes, consider these expert tips before preheating your kitchen and beginning the recipe:
- Use Clear Candy: Opt for clear hard candies or lollipops to enhance the broken glass effect. The transparency allows for vibrant colors underneath, creating a more visually appealing result.
- Avoid Overcrowding the Pan: Don't overcrowd the cupcake pan as the batter needs room to expand. Make sure there's enough space between each cupcake liner to allow for proper growth.
- Precise Cutting and Angling: When cutting the hard candies, aim for small pieces of various sizes. Arrange these pieces on the cupcakes at an angle, creating the illusion of broken glass. Press them in slightly to ensure they adhere.
- Bake with Precision: Bake the cupcakes according to the recipe's specified time and temperature. Baking for too long can cause the candies to melt excessively, compromising the broken glass effect. Proper cooking ensures the candies remain intact while the cupcakes reach donness.
- Patience in Cooling: Let the cupcakes cool down completely before frosting them. This allows the cupcakes to set, preventing the frosting from sinking or melting. It also allows the broken glass pieces to adhere better to the frosting.
Conclusion: A Culinary Masterpieces with a Twist
Broken glass cupcakes are a unique and visually appealing treat that combines the flavors of a classic cupcake with the surprise element of hard candies. With careful attention to technique and these expert tips, home bakers can easily create these culinary delights. From selecting the right candies to precise cutting and angling, each step contributes to the final result. Patience in both the preparation and assembly ensures that the broken glass effect is achieved without compromising the cupcake's overall appeal. So, embark on this culinary journey, experiment with different flavors and colors, and create an unforgettable dessert experience for your friends and family. These broken glass cupcakes are sure to be the centerpieces of any dessert table, leaving a sweet and dazzling memory in every bit.
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