Best 2 Broken Glass Dessert Recipes
Calling all dessert enthusiasts! Are you looking for a fun and unique dessert to impress your friends and family with? Look no further than the Broken Glass Dessert! This stunning dessert consists of layers of colorful gelatin that mimic the appearance of shattered glass. It's a perfect treat for parties, potlucks, or any special occasion. But with so many different Broken Glass Dessert recipes out there, it can be challenging to know where to start. That's why we've compiled a collection of the best recipes, each with its own flavor combinations and variations. From classic fruit-flavored gelatin to creative twists using liqueurs and spices, we have something for every taste. Get ready to embark on a culinary adventure as we explore the vibrant world of Broken Glass Desserts!
Check out the recipes below so you can choose the best recipe for yourself!
BROKEN GLASS DESSERT
When it's cut into squares, this dessert looks just like stained-glass windows. The buttery graham cracker crust pairs perfectly with the lovely creamy topping. —Kathy Crow, Cordova, Alaska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Combine lime gelatin and 1-1/2 cups boiling water; stir until gelatin is dissolved. Pour into a lightly greased 8x4-in. loaf pan; chill until very firm. Repeat to make the strawberry and orange gelatins in separate pans. Combine the crumbs, sugar and butter; press into a greased 13x9-in. dish. Chill. , Meanwhile, in a small bowl, soften unflavored gelatin in cold water for 5 minutes. In a small saucepan, bring pineapple juice to a boil. Stir in unflavored gelatin until dissolved. Transfer to a large bowl; set aside until room temperature, 20-30 minutes. , When flavored gelatins are firm, cut into 1/2-in. cubes. In a large bowl, whisk whipped topping into pineapple juice mixture. Gently fold 2/3 of the cubes into whipped topping mixture. Spoon over crust; top with the remaining cubes. Chill for at least 2 hours.
Nutrition Facts : Calories 183 calories, Fat 4g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.
BROKEN GLASS DESSERT
A spectacular dessert for special occasions. The gelatin for cubes may be made one day, remainder of dessert can wait until the next day.
Provided by Anita Hoffman
Categories Other Desserts
Time 45m
Number Of Ingredients 8
Steps:
- 1. Prepare the three flavors of gelatin separately. using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into a 8 inch square pan. Chill until firm or overnight.
- 2. Mix pineapple juice and sugar. Heat until sugar is dissolved. Remove from heat. Dissolve the lemon gelatin in the hot juice; then add 1/2 cup cold water. Chill until slightly thickened.
- 3. Meanwhile, prepare graham cracker crust or lady fingers to line a 9 inch spring-form pan. Graham Cracker Crust: 1 1/2 cup graham cracker crumbs, 1/3 cup melted butter Mix crumbs and butter; press into bottom of 9 inch spring-form pan.
- 4. Cut the firm gelatin into 1/2 cubes. Blend lemon gelatin with Cool Whip. Fold in gelatin cubes. Pour into pan. Chill at least 5 hours or overnight.
- 5. Run knife or spatula between sides of dessert and pan, and remove sides of pan before serving. Can be served with more Cool Whip.
- 6. If lining pan with ladyfingers, use about 18 ladyfingers, split. Line the bottom of the pans; then line the sides of the pan with the remaining ladyfingers.
Tips:
- Prep Your Ingredients: Before you start assembling your Broken Glass Dessert, make sure all your ingredients are prepped and measured accurately. This will ensure a smooth and efficient cooking process.
- Use Quality Ingredients: Opt for high-quality ingredients, especially the gelatin and fruit juices, as they play a crucial role in the dessert's texture and flavor.
- Chill Thoroughly: After each layer is set, make sure to chill the dessert thoroughly before adding the next layer. This will help the layers set properly and prevent them from mixing together.
- Unmold Carefully: When unmolding the dessert, dip the mold briefly in hot water to loosen the edges. Then, gently shake the mold to release the dessert onto a serving platter.
- Decorate Elegantly: Before serving, you can garnish the Broken Glass Dessert with additional fruit pieces, mint leaves, or whipped cream for an elegant touch.
Conclusion:
The Broken Glass Dessert is a captivating and refreshing treat that combines vibrant colors, delightful textures, and a burst of fruity flavors. With careful preparation and attention to detail, you can create this stunning dessert that will impress your family and friends. Remember to chill the dessert thoroughly between layers, unmold it carefully, and decorate it elegantly for a truly mesmerizing presentation. Whether you're celebrating a special occasion or simply looking for a unique and delicious dessert, the Broken Glass Dessert is sure to be a hit.
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