Best 2 Broken Noodles Recipes

Broken noodles, also known as semiya, vermicelli, or angel hair pasta, is a versatile and delicious ingredient that can be used in a variety of dishes. These thin, fragile noodles are made from various types of flour, including rice, wheat, and mung bean, and are commonly used in Asian, Middle Eastern, and Mediterranean cuisines. Whether you are looking for a quick and easy meal or a more elaborate dish, broken noodles offer a range of options to suit your taste and skill level. In this article, we will explore some of the best recipes that showcase the versatility and flavor of broken noodles, providing you with step-by-step instructions and helpful tips to ensure success in the kitchen.

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BROKEN NOODLES WITH TOMATO SAUCE AND RICOTTA

Broken Noodles with Tomato Sauce and Ricotta image

For the fastest pasta, cut to the chase: Cook pappardelle in the tomato sauce. Finish with ricotta and basil.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 15m

Number Of Ingredients 5

Ingredients

4 cups homemade or store-bought marinara sauce
1 package (9 ounces) pappardelle (wide pasta), broken into large pieces
Coarse salt and ground pepper
1/2 cup part-skim ricotta
1/2 cup fresh basil leaves, torn

Steps:

In a large saucepan, bring sauce and 2 cups water to a boil; reduce to a simmer. Add noodles, and simmer, stirring frequently, until tender, 6 to 8 minutes. Season with salt. Serve with a dollop of ricotta, basil, and pepper.

Nutrition Facts : Calories 418 g, Fat 9 g, Fiber 6 g, Protein 16 g

BROKEN NOODLES

Broken Noodles image

This is a copycat recipe for a dish I loved at TGIFriday's®. They no longer have it on their menu.

Provided by Kimberly Sparkman

Categories World Cuisine Recipes European Italian

Time 30m

Yield 4

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
1 (4 ounce) package sliced fresh mushrooms
½ cup marinara sauce
½ tomato, chopped
¼ cup sliced black olives
4 slices green bell pepper, cut into 1-inch dice
4 slices red bell pepper, cut into 1-inch dice
1 artichoke heart, quartered
1 tablespoon chopped fresh garlic
½ teaspoon dried basil
salt and ground black pepper to taste
10 ounces cavatappi (corkscrew) pasta
2 ounces shredded mozzarella cheese
1 tablespoon grated Parmesan cheese, or to taste

Steps:

Heat olive oil in a skillet over medium heat; cook and stir mushrooms in the hot oil until slightly softened, 5 to 10 minutes. Add marinara sauce, tomato, olives, green bell pepper, red bell pepper, artichoke heart, garlic, basil, salt, and pepper to mushrooms; bring to a boil. Simmer until tomato sauce is heated through, 5 to 10 minutes.
Bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer to a serving bowl.
Sprinkle mozzarella cheese over cavatappi. Pour tomato sauce over mozzarella layer; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 418.2 calories, Carbohydrate 61.5 g, Cholesterol 10.8 mg, Fat 12.4 g, Fiber 4.5 g, Protein 15.2 g, SaturatedFat 3.1 g, Sodium 341.6 mg, Sugar 6.4 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of your dish.
Don't overcook the noodles. They should be cooked al dente, with a slight bite to them.
Use a variety of vegetables. This will add color, texture, and flavor to your dish.
Don't be afraid to experiment with different sauces and seasonings. There are many different ways to enjoy broken noodles.
Broken noodles can be served hot or cold. They are a great option for a quick and easy weeknight meal.

Conclusion:

Broken noodles are a versatile and delicious dish that can be enjoyed in many different ways. Whether you are looking for a quick and easy weeknight meal or a more elaborate dish for a special occasion, broken noodles are a great option. With a variety of sauces and toppings to choose from, there is sure to be a broken noodle dish that everyone will enjoy.

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