Best 2 Brown And Serve Rolls Recipes
Brown and serve rolls, also known as freezer rolls, are a convenient and versatile addition to any kitchen. They are partially baked and then frozen, allowing you to have fresh, homemade rolls whenever you need them. With just a few minutes of preparation, you can have warm, fluffy rolls that are perfect for any occasion. Whether you're serving them for breakfast, lunch, or dinner, brown and serve rolls are sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
BROWN AND SERVE ROLLS
Make and share this Brown and Serve Rolls recipe from Food.com.
Provided by L DJ3309
Categories Yeast Breads
Time 2h20m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 7
Steps:
- Stir together 3 cups flour, sugar, yeast and salt in a large mixer bowl.
- Heat water, milk and butter until very warm (120 to 130F).
- Add liquid ingredients to flour mixture; beat until smooth, about 3 minutes on high speed with mixer.
- Gradually stir in more flour to make a soft dough.
- Turn out onto a floured surface; knead until smooth and elastic (5 to 8 minutes).
- Shape dough into a ball, place in an oiled bowl, and turn to oil top of dough.
- Cover; let rise in a warm place 30 to 45 minutes until double in bulk.
- Punch dough down, divide in half.
- Shape each half into rolls.
- Let rise in a warm place 30 to 45 minutes until double in bulk.
- Bake at 375' degrees F 20 to 25 minutes just until rolls begin to change color.
- Cool in pans 20 minutes.
- Finish cooling on wire racks.
- Place in plastic bags and refrigerate up to 1 week or freeze.
- Before serving, place (thawed if frozen) rolls on ungreased baking sheet.
- Bake 400' degrees F 10 to 12 minutes.
BROWN AND SERVE ROLLS (ABM)
These rolls are initially baked for only 5 minutes, then cooled and frozen. Whenever you want fresh rolls, pull out amount needed and bake - no thawing necessary. They will taste as delicious as though you just made them. Great make aheads for company dinners.
Provided by Marie
Categories Yeast Breads
Time 35m
Yield 18 rolls
Number Of Ingredients 8
Steps:
- Beat egg in large measuring cup and add enough water to equal 1 1/2 cups liquid.
- Add liquid to breadmaker.
- Add remaining ingredients except cooking spray in order as suggested by your breadmaker.
- Select dough cycle.
- When cycle is complete, remove dough and place in large greased bowl and spray top with butter spray.
- Cover with plastic wrap and let rise until doubled, about 30 minutes.
- Punch dough down and turn out onto a lightly floured board.
- Cut dough in half, then cut each half into 3 equal pieces.
- Cut each of these pieces into 3 equal pieces to make 18 pieces of dough.
- Lightly flour hands and roll each piece into a ball and place into muffin tins that have been sprayed with butter spray.
- Spray tops of rolls, cover and let stand for 30 minutes to rise until doubled.
- Bake at 400° for 5 minutes or just until they begin to brown.
- Remove from oven and cool in pans for a few minutes.
- Remove to racks to cool completely, then place on a tray and put in freezer until firm.
- Place in plastic freezer bags and freeze.
- To complete cooking, place as many frozen rolls as you need in muffin tins and bake at 400° until golden brown, about 6 or 7 minutes.
- Note: If you want to bake them immediately, bake for 8 to 10 minutes or until golden brown.
Reheating brown-and-serve rolls in the oven is the best way to achieve a crispy exterior and a soft, fluffy interior. Preheat the oven to 350°F (175°C) and bake the rolls for 10-12 minutes, or until they are heated through.
To reheat brown-and-serve rolls in the microwave, place them on a microwave-safe plate and microwave them on high power for 20-30 seconds, or until they are heated through. Be careful not to overcook the rolls, as this can make them dry and tough.
If you are reheating frozen brown-and-serve rolls, thaw them overnight in the refrigerator or at room temperature for several hours before reheating. You can then reheat them using either the oven or microwave method described above.
To keep brown-and-serve rolls fresh, store them in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 2 months. When you are ready to reheat them, thaw them overnight in the refrigerator or at room temperature for several hours before reheating.
Tips:
- Use a sharp serrated knife to slice the rolls to prevent them from tearing.
- If you are reheating the rolls in the oven, place them on a baking sheet lined with parchment paper to prevent them from sticking.
- If you are reheating the rolls in the microwave, cover them with a damp paper towel to prevent them from drying out.
- Serve the rolls warm with your favorite toppings, such as butter, jam, or honey.
Conclusion:
Brown-and-serve rolls are a delicious and convenient bread option that can be easily reheated in the oven or microwave. With their crispy exterior and soft, fluffy interior, they are perfect for any meal.
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