Best 3 Brown Butter Crab Roll Recipes

In the realm of tantalizing seafood creations, the "brown butter crab roll" stands tall as a culinary masterpiece, enticing taste buds with its symphony of flavors. This delectable sandwich embodies the essence of coastal living, seamlessly blending the sweetness of tender crab meat with the nutty richness of browned butter. As you embark on a mouthwatering journey, let us unveil the secrets behind crafting the ultimate brown butter crab roll, guiding you through each step to ensure an unforgettable culinary experience.

Here are our top 3 tried and tested recipes!

BROWN-BUTTER CRAB ROLL

Brown-Butter Crab Roll image

Eventide Oyster Co. in Portland, Maine, offers a brown-butter lobster roll that we love. We added Old Bay seasoning and swapped the lobster for easy-to-find crabmeat in this delicious version you can make at home.

Provided by Rhoda Boone

Categories Sandwich Kid-Friendly Quick & Easy Dinner Lunch Crab Summer Sandwich Theory Sugar Conscious Peanut Free Tree Nut Free Soy Free Seafood Shellfish Small Plates

Yield Makes 4 sandwiches

Number Of Ingredients 9

Ingredients

1/2 cup (1 stick) unsalted butter, softened, divided
4 hot dog buns, preferably split top
1 teaspoon Old Bay seasoning
1 pound good-quality fresh crabmeat, picked over
1 tablespoon Worcestershire sauce
2 tablespoons fresh lemon juice
1/4 teaspoon kosher salt
1 tablespoon sliced chives
Lemon wedges (for serving)

Steps:

Heat a medium skillet over medium. Spread 2 Tbsp. butter on cut sides of each bun. Toast buns, cut side down, working in batches if necessary, until golden brown, about 2 minutes per batch. Set buns aside and wipe out skillet.
Melt remaining 6 Tbsp. butter in same skillet over medium heat. Continue to cook until butter foams, smells nutty, and turns caramel-colored, about 5 minutes. Add Old Bay seasoning, then gently fold in crabmeat and Worcestershire (mixture might spatter). Cook, stirring occasionally, until crabmeat is heated through, about 3 minutes. Remove from heat; stir in lemon juice and salt.
Using a slotted spoon, transfer crab mixture to buns and top with chives. Serve with lemon wedges alongside.

CRAB ROLLS

Crab Rolls image

Don't let lobster have all the fun! Crab is just as delicious on a buttery toasted bun, especially when amped up with mayonnaise, lemon, Old Bay, and cayenne.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Time 20m

Number Of Ingredients 10

Ingredients

1/4 cup mayonnaise
2 tablespoons fresh lemon juice, plus lemon wedges for serving
Kosher salt
1/4 teaspoon Old Bay seasoning, plus more for serving
1/8 teaspoon cayenne pepper
1 pound jumbo lump crabmeat, drained and picked over
6 tablespoons melted unsalted butter
6 top-split buns
1 head butter lettuce (such as Boston), leaves separated, for serving
Chopped fresh chives and potato chips, for serving

Steps:

In a medium bowl, whisk together mayonnaise, lemon juice, 1 teaspoon salt, Old Bay, and cayenne. Gently fold in crabmeat.
Heat a large skillet (preferably cast iron) over medium, about 8 minutes. Generously brush top and sides of buns with butter. Place buns, flat-side down, in skillet and toast, flipping halfway through, until crisp and golden on both sides, about 3 minutes. Line inside of buns with 1 to 2 lettuce leaves; divide crabmeat among buns. Drizzle tops with remaining melted butter; sprinkle with chives and more Old Bay. Serve, with lemon wedges and potato chips.

SOFT-SHELL CRABS WITH BROWN BUTTER

Soft-Shell Crabs With Brown Butter image

Provided by Pierre Franey

Categories dinner, easy, quick, main course

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 large or 8 small soft-shell crabs, dressed for cooking
1/4 cup milk
1/8 teaspoon cayenne pepper
Salt and freshly ground pepper to taste
1/2 cup flour
2 tablespoons vegetable oil
4 slices peeled lemon
3 tablespoons butter
1 tablespoon lemon juice
3 tablespoons finely chopped parsley

Steps:

Put the crabs in a shallow dish in one layer and add the milk, cayenne, salt and pepper. Turn the crabs in the milk.
Dip the crabs immediately into the flour, turning to coat them well. Shake off the excess flour.
Heat the oil until quite hot in a nonstick skillet large enough to hold the crabs in one layer. Add the crabs, belly side down. Cook for 4 to 5 minutes (more or less, depending on the size of the crabs) until golden brown on both sides and cooked through.
Transfer the crabs to a warm serving platter. Garnish with lemon slices.
Wipe out the skillet with a clean cloth and add the butter. When it is bubbling and turned hazelnut color add the lemon juice and pour the mixture over the crabs. Sprinkle with parsley and serve immediately.

Nutrition Facts : @context http, Calories 238, UnsaturatedFat 9 grams, Carbohydrate 19 grams, Fat 17 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 300 milligrams, Sugar 2 grams, TransFat 0 grams

Tips:

Choose fresh, live crab if possible. Fresh crab meat will have a sweet and delicate flavor.
Be careful when handling raw crab meat, as it can be sharp and splintery.
If you are using frozen crab meat, thaw it completely before using.
Brown crab meat can be cooked in a variety of ways, including boiling, steaming, baking, and frying.
Be careful not to overcook the crab meat, as it can become tough and rubbery.
Brown crab meat can be used in a variety of dishes, including salads, sandwiches, soups, and casseroles.

Conclusion:

Brown crab meat is a delicious and versatile seafood that can be enjoyed in a variety of dishes. With its sweet and delicate flavor, brown crab meat is a perfect addition to any meal. Whether you are looking for a simple and quick meal or a more elaborate dish, there is a brown crab meat recipe out there for you. So next time you are looking for a seafood option, be sure to give brown crab meat a try.