Best 2 Brown Familys Favorite Pumpkin Pie Recipes
For all pumpkin pie aficionados seeking the ultimate recipe to delight their taste buds, look no further! Embark on a delectable journey as we unveil the secrets behind the "Brown Family's Favorite Pumpkin Pie," a culinary masterpiece that has captivated hearts and palates for generations. This tantalizing treat, crafted with love and handed down through the years, promises an explosion of flavors, a velvety smooth texture, and a golden crust that will transport you to a realm of pure culinary bliss. Prepare to indulge in a symphony of spices, the perfect balance of sweetness and tang, and a hint of nostalgia that will warm your soul.
Let's cook with our recipes!
BROWN FAMILY'S FAVORITE PUMPKIN PIE
This pumpkin pie has a walnut streusel topping that is optional. Serve with whipped topping or ice cream.
Provided by Cindy B.
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a large bowl, mix together the pumpkin, sweetened condensed milk, and egg yolks. Stir in 1 teaspoon cinnamon, ginger, nutmeg, and salt. In a large glass or metal bowl, whip egg whites until soft peaks form. Gently fold into pumpkin mixture. Pour filling into pie shell.
- Bake for 15 minutes in the preheated oven. While the pie is baking, prepare the streusel topping: In a small bowl, combine the flour, brown sugar, and 1 teaspoon cinnamon. Blend in the cold butter with a fork or pastry blender until the mixture is crumbly. Mix in the chopped nuts. Sprinkle the topping over the pie.
- Reduce the heat to 350 degrees F (175 degrees C). Bake an additional 40 minutes, or until set.
Nutrition Facts : Calories 463.4 calories, Carbohydrate 52.3 g, Cholesterol 75.5 mg, Fat 25.5 g, Fiber 3.8 g, Protein 9.9 g, SaturatedFat 7.8 g, Sodium 491.5 mg, Sugar 35.7 g
BROWN-SUGAR PUMPKIN PIE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 8-inch pie
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Lightly dust a clean work surface with flour, and roll pastry dough into a 12-inch circle. Line an 8-inch pie plate with pastry, and trim pastry so it's even with edge of plate. Decorate edge with leaf shapes cut from excess pastry. Chill.
- In a medium bowl, combine pumpkin puree, eggs, cream, sugar, allspice, cinnamon, ginger, and salt. Whisk until well blended. Pour into chilled pastry shell. Bake until crust is golden brown, and custard is set, 50 to 55 minutes. Let cool before serving.
Tips:
- Use fresh pumpkin puree. Fresh pumpkin puree has a richer flavor than canned puree. To make your own pumpkin puree, simply roast a pumpkin until tender, then scoop out the flesh and blend it until smooth.
- Don't overmix the batter. Overmixing the batter will make the pie tough. Mix the batter just until the ingredients are combined.
- Bake the pie in a preheated oven. This will help to prevent the pie from cracking.
- Let the pie cool completely before serving. This will help the pie to set and the flavors to develop.
- Serve the pie with whipped cream or ice cream. This will add a delicious creamy touch to the pie.
Conclusion:
Pumpkin pie is a classic fall dessert that is enjoyed by people of all ages. With its rich, creamy filling and flaky crust, pumpkin pie is a perfect way to celebrate the autumn season. By following the tips above, you can make a delicious pumpkin pie that your family and friends will love.
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