Best 4 Brown Gravy Mix Gluten Free Recipes

Preparing a delectable brown gravy mix that caters to a gluten-free diet can be a delightful culinary adventure. Whether you're seeking a rich and flavorful sauce to accompany your roasted meats, a savory topping for your mashed potatoes, or an umami-packed addition to your vegetables, this article will guide you through the process of creating a gluten-free brown gravy mix that will tantalize your taste buds. With readily available ingredients and a few simple steps, you'll discover how to craft a gluten-free gravy mix that rivals traditional recipes, adding an extra layer of flavor and enjoyment to your gluten-free meals.

Check out the recipes below so you can choose the best recipe for yourself!

GLUTEN-FREE GRAVY

Gluten-Free Gravy image

Complete your meat-and-potatoes meal with gravy that you can make in 10 minutes.

Provided by Betty Crocker Kitchens

Categories Condiment

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

1 tablespoon poultry or meat drippings, ghee (measured melted) or olive oil
1 tablespoon white rice flour
1/4 teaspoon salt
1 cup almond milk, soymilk or regular milk
1 teaspoon gluten free browning and seasoning sauce

Steps:

In 1-quart saucepan, beat drippings, flour and salt with whisk until well mixed. Gradually beat in milk, cooking and stirring over medium heat about 5 minutes or until thickened. Remove from heat; beat in browning and seasoning sauce.

Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving (1/4 Cup), Sodium 170 mg, Sugar 3 g, TransFat 0 g

GLUTEN FREE BROWN GRAVY

Gluten Free Brown Gravy image

This gravy is made in a pot on the stove top and is very easy. It took a while to tweak it but finally this recipe is the BOMB! You can also substitute gluten free chicken stock and omit soy sauce for a chicken gravy.

Provided by KJCMOM3

Categories Sauces

Time 1h15m

Yield 3-4 cups, 6-8 serving(s)

Number Of Ingredients 14

Ingredients

6 cups gluten-free beef stock or 6 cups gluten-free vegetable stock
6 baby carrots
1/2 celery rib (with leaves)
1/3 cup chopped onion
4 medium fresh white mushrooms (quartered)
2 small bay leaves
1 teaspoon dried parsley
1 pinch ground thyme
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1 tablespoon gluten-free soy sauce
salt and pepper
1/4-1/3 cup gluten-free cornstarch
1/2-2/3 cup water

Steps:

Place all ingredients except CORNSTARCH & WATER, in a large saucepan. Cover and bring to a boil. Turn down to a simmer and cook 1 hour (while your meal is cooking).
Strain broth and remove bay leaves.
Place all the rest of veggies and herbs in a food processor and add enough broth to puree to a smooth consistency.
Pour both broth and puree back into pan, using a wooden spoon to deglaze the sides of the pan, this will brown your gravy and add to the rich flavor.
Bring to a boil.
In a cup make a SLURRY by mixing cornstarch with water and stir till fully dissolved.
Add slurry to boiling broth and stir with a whisk to prevent lumps. Serve hot.

Nutrition Facts : Calories 11.6, Fat 0.1, Sodium 12.1, Carbohydrate 2.5, Fiber 0.6, Sugar 1.2, Protein 0.6

BROWN GRAVY MIX (GLUTEN FREE)

Brown Gravy Mix (Gluten Free) image

I have been wanting to make Recipe #27208 for a long time. The brown gravy called for contains gluten. A quick search yielded a wonderful recipe for a gluten free mix that I was able to make in minutes.

Provided by PaulaG

Categories Free Of...

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 5

Ingredients

1 2/3 cups cornstarch
6 tablespoons low-sodium beef bouillon cubes
2 teaspoons onion powder
1 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

Put all ingredients into a jar with a lid and shake to thoroughly combine. When your recipe calls for a packet of brown gravy mix, use 1 tablespoon.

GLUTEN-FREE GRAVY

Gluten-Free Gravy image

I love this gluten-free gravy-it's so versatile! It can be used with an everyday meal or aside a holiday feast. And it is delicious with any protein. -Rita Casey, Blairsville, Georgia

Provided by Taste of Home

Time 25m

Yield 2-1/4 cups.

Number Of Ingredients 7

Ingredients

1/4 cup butter
1 small onion, thinly sliced
1/2 pound whole mushrooms, chopped
3 to 4 tablespoons gluten-free all-purpose flour
1/8 teaspoon Cajun seasoning
1-1/2 cups water or chicken broth
2 gluten-free chicken bouillon cubes

Steps:

Heat large saucepan over medium-high heat; add butter. Cook and stir onion and mushrooms until tender, 3-5 minutes. Add flour and seasoning; cook and stir until lightly browned, 2-3 minutes. Stir together water and bouillon until dissolved; add to vegetable mixture. Cook until gravy is desired thickness, stirring occasionally, 5-7 minutes. Serve warm. If desired, use an immersion blender to thin out.

Nutrition Facts : Calories 32 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 166mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Tips for Making Gluten-Free Brown Gravy Mix:

- Always use high-quality ingredients to ensure the best flavor and texture. - Be sure to use gluten-free flour and cornstarch. - If you don't have gluten-free soy sauce, you can use tamari or coconut aminos as a substitute. - Adjust the amount of salt and pepper to your taste. - Store the gravy mix in an airtight container in a cool, dry place for up to 6 months. - To make gravy, simply whisk the desired amount of gravy mix with water or broth until smooth. - Bring to a boil, then reduce heat and simmer for 1-2 minutes, or until thickened. - Enjoy the gravy on your favorite dishes, such as roasted meats, mashed potatoes, or vegetables.

Conclusion:

Gluten-free brown gravy mix is a versatile and flavorful addition to any kitchen. It's easy to make, store, and use, and it can be used to enhance a variety of dishes. Whether you're following a gluten-free diet or simply looking for a delicious and convenient way to make gravy, this recipe is sure to please. So next time you're in the kitchen, give it a try and let us know how it turns out!