Best 2 Brown Rice Gratin Recipes
Brown rice gratin is a versatile and flavorful dish that can be enjoyed as a main course or a side dish. It is made with cooked brown rice, vegetables, cheese, and a creamy sauce. The dish is then baked in the oven until golden brown and bubbly. Brown rice gratin can be made with a variety of ingredients, so it can be customized to your liking. Some popular vegetables to include are broccoli, cauliflower, mushrooms, and spinach. For a creamy sauce, you can use béchamel sauce, cheese sauce, or even a simple mixture of milk and eggs. The type of cheese you use will also affect the flavor of the dish. Common choices include cheddar, Parmesan, and Gruyère.
Check out the recipes below so you can choose the best recipe for yourself!
BEECHER'S KALE AND BROWN RICE GRATIN WITH SMOKED CHEESE
From iowagirleats.com and posting for safekeeping. Recipe inspired by Beecher's handmade cheese found at Pike's market in Seattle. Can totally relate to her experience where you are traveling, taste something divine, and know you can never have back home unless you make it yourself.
Provided by WiGal
Categories Brown Rice
Time 2h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Bring chicken broth to a boil in a small saucepan then add rice.
- Cover then turn heat down to medium-low and cook until rice is tender, 35-40 minutes.
- Remove from heat then set aside with the lid on for 10 minutes.
- Meanwhile heat olive oil in a large, non-,stick skillet over medium heat then add onions and a dash of salt.
- Stir to coat then cook, stirring occasionally, until onions are golden brown and very tender, 25-30 minutes.
- Add garlic and kale, season with salt and pepper, and then cook until kale is tender, 3-4 minutes.
- Scoop mixture into a large bowl then set aside.
- In the same skillet melt butter then sprinkle in flour and whisk to incorporate.
- Cook for 30 seconds then slowly pour in milk while whisking constantly to avoid lumps.
- Season with salt and pepper then turn heat up slightly to bring to a bubble and then turn heat back down to medium and cook until thickened and bubbly, stirring often, 5-6 minutes.
- Remove from heat then gradually stir in 1/2 cup of each cheese until melted and smooth.
- Preheat oven to 375 degrees then spray a 9×12″ or 8×8″ baking dish very well with nonstick spray.
- Add cooked rice and cheese sauce to kale mixture in the bowl then mix to combine. Pour mixture into prepared baking dish then sprinkle with remaining cheese.
- Bake for 25-30 minutes or until dark golden brown on top.
- Let sit for 10-15 minutes (or longer!) before serving.
BROWN RICE GRATIN
I got this recipe from Practical Cooking Vegetarian I'm not a vegitarian anymore, but this is a good side dish, and it's pretty healthy too. It's very versatile and can be made with any vegetables that you have on hand. I use it as a side dish. It can be used as a main dish if you prefer.
Provided by Proud Veterans wife
Categories Brown Rice
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Cook the rice in a saucepan of boiling, lightly salted water for 20 minutes. Drain well.
- Lightly grease a square baking dish with 1 Tablespoon butter or margarine.
- Heat the remaining 2 T butter or margarine in a skillet. Add the onion and cook stirring constantly for 2 minutes or until soft and translucent.
- Add the garlic, carrot, zucchini, and corn, cook stirring constantly for additional 5 minutes.
- Mix the rice with sunflower seeds and mixed herbs and stir into the pan.
- Stir in half of the mozzarella cheese and season with salt and pepper to taste.
- Spoon the mixture into the prepared dish and top with the bread crumbs and remaining cheese.
- Bake in oven for about 25-30 minutes, or until the cheese has begun to turn golden, serve immediately.
Tips:
- Use high-quality ingredients: Choose organic or locally grown vegetables and fruits whenever possible. Use fresh herbs and spices to enhance the flavor of the dishes.
- Cook the rice properly: Brown rice takes longer to cook than white rice, so make sure to allow enough time. Rinse the rice thoroughly before cooking to remove any excess starch.
- Don't overcook the vegetables: Vegetables should be cooked until they are tender but still retain their texture. Overcooked vegetables will become mushy and lose their flavor.
- Use a variety of cooking methods: Don't be afraid to experiment with different cooking methods, such as roasting, grilling, and sautéing. This will add variety to your meals and help you to create more flavorful dishes.
- Season your food well: Use a variety of herbs, spices, and seasonings to flavor your dishes. Salt and pepper are essential, but don't be afraid to experiment with other spices, such as cumin, coriander, and paprika.
- Garnish your dishes: A simple garnish can make a dish look more appealing and inviting. Try using fresh herbs, chopped nuts, or grated cheese to add a finishing touch to your meals.
Conclusion:
Cooking with brown rice is a great way to add variety and nutrition to your meals. Brown rice is a whole grain that is packed with fiber, vitamins, and minerals. It is also a good source of antioxidants, which can help to protect your cells from damage. The recipes in this article are just a few examples of the many ways you can use brown rice in your cooking. With a little creativity, you can create endless delicious and healthy meals with brown rice.
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