HONEY GARLIC PORK
My friend Wendy introduced me to Honey Garlic Pork Chops at an amazing Chinese restaurant in town, Sea Garden. They are absolutely so delicious--I had to come home and try to recreate them. This is as close as I can get.
Provided by Battle in Seattle
Categories Pork
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large (twelve to fourteen inch) heavy-bottomed skillet over medium-high heat.
- When oil is hot, add pork pieces, being careful not to crowd. (If skillet is too crowded, it won't cook properly. Split the pork into two batches, if needed. There should be space between the pieces, so that liquid can evaporate).
- While cooking, season pork with red pepper flakes, salt and pepper.
- Saute pork, turning occasionally, until pork pieces are nicely browned and turning crisp on all sides.
- Add garlic and continue to stir until fragrant, approximately one or two minutes.
- (If the pork was split into batches, combine the cooked meat and garlic before going to next step).
- Turn heat down to medium; add honey to pork.
- Stir well, continue to cook for two to three more minues until honey has coated pork well and has slightly thickened (and darkened).
- Enjoy!
Nutrition Facts : Calories 925, Fat 23.7, SaturatedFat 6.3, Cholesterol 130, Sodium 97, Carbohydrate 141.7, Fiber 0.5, Sugar 139.3, Protein 45.1
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Gerard Hall
[email protected]Love this recipe!
J Khadka
[email protected]Delicious!
Dipender Khadka
[email protected]Amazing!
Nazi Hassan
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The pork was incredibly tender and juicy, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again!
Meagan Jean
[email protected]This recipe is a winner! The pork was fall-off-the-bone tender, and the sauce was finger-licking good. I will definitely be making this again.
Royal pathan shayar
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The pork is always tender and flavorful, and the sauce is addictive. I highly recommend it!
Habeb Habeb
[email protected]This was my first time making honey garlic pork, and it was a success! The instructions were easy to follow, and the dish turned out great. The pork was cooked perfectly, and the sauce was delicious.
Main Asif
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The pork is always tender and juicy, and the sauce is the perfect balance of sweet and savory.
Jabir Hussain
[email protected]This recipe is a winner! The pork was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Alejandra Aguilar
[email protected]I made this last night and it was a hit! The pork was cooked perfectly and the sauce was so tasty. I will definitely be making this again.
Aya Abd
[email protected]This was amazing! The pork was so tender and the sauce was delicious. I served it over rice and it was a perfect meal.
Mehmet AYDIN
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The pork was incredibly tender and juicy, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again!
urmi akther
[email protected]This recipe is a winner! The pork was fall-off-the-bone tender, and the sauce was finger-licking good. I will definitely be making this again.
Masod Islam
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The pork is always tender and flavorful, and the sauce is addictive. I highly recommend it!
Suzata Rimal
[email protected]This was my first time making honey garlic pork, and it was a success! The instructions were easy to follow, and the dish turned out great. The pork was cooked perfectly, and the sauce was delicious.
John mwangis
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The pork is always tender and juicy, and the sauce is the perfect balance of sweet and savory.
Yarikk
[email protected]This honey garlic pork recipe is a keeper! The pork was tender and juicy, and the sauce was sweet and flavorful. I served it over rice, and it was a hit with the whole family.