Best 2 Brown Rice Raisin Pudding Recipes

Brown rice raisin pudding is a delicious and wholesome dessert that can be enjoyed by people of all ages. It is made with simple ingredients that are readily available, and it can be tailored to your own taste preferences. Whether you like your pudding sweet or savory, thick or thin, there is a recipe out there that will suit your needs. In this article, explore some of the best recipes for brown rice raisin pudding and discover how you can make this classic dish your own.

Check out the recipes below so you can choose the best recipe for yourself!

BROWN RICE RAISIN PUDDING

Brown Rice Raisin Pudding image

A sweet brown rice treat that I created one day after running out of white rice. Garnish with nutmeg and some optional raw vanilla sticks. Hope that you enjoy it!

Provided by Chan Fran

Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes

Time 48m

Yield 5

Number Of Ingredients 11

Ingredients

1 ¾ cups cooked brown rice
1 ¼ cups milk
½ cup white sugar
¼ teaspoon salt
1 cup milk
1 egg, beaten
¼ teaspoon ground cinnamon
⅔ cup golden raisins
½ tablespoon butter
½ teaspoon vanilla extract
¼ teaspoon ground nutmeg

Steps:

Stir brown rice, 1 1/4 cup milk, sugar, and salt together in a saucepan over medium heat until thick and creamy, 15 to 20 minutes. Lower heat to medium-low.
Stir 1 cup milk, egg, cinnamon, and raisins into rice mixture, stirring constantly, until desired thickness, 3 to 5 minutes.
Remove from heat and stir butter and vanilla extract into mixture.
Pour pudding into serving dish and garnish with nutmeg. Allow to cool to room temperature before serving, about 20 minutes.

Nutrition Facts : Calories 302 calories, Carbohydrate 59 g, Cholesterol 49 mg, Fat 5 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 2.6 g, Sodium 186.9 mg, Sugar 38.3 g

WALNUT RAISIN BROWN RICE PUDDING

Walnut Raisin Brown Rice Pudding image

I'm always cutting out recipes to try, but always changing them to suit my own taste. I like recipes that use ingredients that you usually have on hand and is fast and easy...and of course taste gooood! This low calorie rice pudding has been family tested and approved and can be whipped up in no time.

Provided by Carol Wiley Ganger

Categories Puddings

Time 1h10m

Number Of Ingredients 9

Ingredients

3 eggs, beaten
1 1/2 c low fat (i use skim)
1/6 c brown sugar (splenda), firmly packed, (1/3 cup, if using regular brown sugar)
1 tsp vanilla extract
1/4 tsp almond extract, optional (i have used before, but not necessary)
1 tsp cinnamon, ground
1 c brown rice, cooked ( i use instant brown rice, for shorter cooking time)
1/2 c raisins
1/2 c walnut pieces

Steps:

1. Combine eggs, milk, sugar, vanilla and cinnamon in a mixing bowl. Beat until well combined (but not foamy).Stir in rice, raisins and walnuts. Pour into a 1 1/2 quart ovenproof dish. Place dish in a larger baking dish or pan. Pour boiling water into the backing dish (being careful not to get water in the pudding mixture) to a depth of approx. 1 inch.
2. Bake in preheated 350 degree oven for 45 to 55 minutes, until a knife inserted near center comes out clean.Serve warm or at room temperature. Garnish with whipped topping or ice cream.
3. Note: You can, also use dried cherries or craisins. Pecans or Almonds for a change or whatever you happen to have on hand.

Tips:

Use a large saucepan. This will give the rice plenty of room to expand as it cooks.
Rinse the rice before cooking. This will remove any excess starch and help the rice cook evenly.
Bring the water to a boil before adding the rice. This will help the rice cook more evenly.
Cover the saucepan and reduce the heat to low. This will help the rice cook through without burning.
Cook the rice for 18-20 minutes, or until all of the water has been absorbed.
Fluff the rice with a fork before serving. This will help separate the grains of rice and make it light and fluffy.
Add the raisins, sugar, cinnamon, and nutmeg to the cooked rice. Stir until well combined.
Pour the rice mixture into a greased 9x13 inch baking dish.
Bake the rice pudding at 350 degrees Fahrenheit for 30 minutes, or until the top is golden brown.
Serve the rice pudding warm or cold.

Conclusion:

Brown rice raisin pudding is a classic comfort food that is easy to make and can be enjoyed by people of all ages. This recipe is a great way to use up leftover brown rice, and it is also a healthy and delicious snack or dessert. The raisins add a sweet and chewy texture to the pudding, while the cinnamon and nutmeg give it a warm and inviting flavor. This recipe is sure to become a favorite in your household.