Best 3 Brown Sugar And Mustard Ham Glaze Recipes
Prepare to embark on a culinary journey where sweet and savory flavors harmoniously blend to create a tantalizing glaze that will transform your ham into a masterpiece. Brown sugar and mustard, two seemingly disparate ingredients, come together in perfect balance, resulting in a glaze that is both caramelized and tangy. Whether you prefer a traditional glaze or one with a modern twist, this article will guide you through the process of creating the perfect brown sugar and mustard ham glaze that will leave your taste buds dancing and your guests asking for more.
Let's cook with our recipes!
BROWN SUGAR AND MUSTARD HAM GLAZE
This is a recipe that my mother used to use for her holiday baked ham. It is a wonderful sweet and sour glaze. The best part is that you can adjust it to be sweeter by using more brown sugar or sour by using more mustard.
Provided by Adrianna Hill
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 5m
Yield 20
Number Of Ingredients 2
Steps:
- Mix brown sugar with mustard in a bowl to make a smooth glaze. If mixture is too thick, stir in more mustard.
Nutrition Facts : Calories 28.6 calories, Carbohydrate 7.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 19.5 mg, Sugar 7 g
OLD FASHIONED HAM WITH BROWN SUGAR AND MUSTARD GLAZE
Make and share this Old Fashioned Ham With Brown Sugar and Mustard Glaze recipe from Food.com.
Provided by MonsterMaha
Categories Ham
Time 10h
Yield 1 ham, 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F.
- Method 1: Place ham in large roasting pan. Pour apple juice over ham. Cover ham completely with parchment paper, then cover ham and roasting pan completely with heavy duty foil, sealing tightly at edges of pan.
- Bake ham until thermometer reads 145 F, about 1 hour 10 minutes or 7 minutes per pound.
- Remove ham from oven. Increase oven temp to 375°F.
- Method 2: instead of using parchment paper and foil, use a turkey bag.
- Remove foil and parchment paper from ham or remove ham from bag.
- Drain and discard liquids from roasting pan.
- Cut off rind and all but 1/4 inch thick layer of fat from ham and discard.
- Using long sharp knife, score fat in 1 inch wide 1/4 inch deep diamond pattern.
- Spread mustard evenly over fat layer on ham.
- Pat brown sugar over mustard coating, pressing firmly to adhere.
- Drizzle honey evenly over.
- Bake until ham is well glazed, spooning any mustard and sugar glaze that slides into roasting pan back over ham, about 30 minutes.
- Transfer ham to serving platter and let cool at least 45 minutes.
- Slice ham and serve slightly warm or at room temperature.
Nutrition Facts : Calories 982.3, Fat 53.4, SaturatedFat 17.6, Cholesterol 312.4, Sodium 7989.1, Carbohydrate 19.2, Fiber 0.5, Sugar 11.9, Protein 105.7
BAKED HAM WITH BROWN SUGAR AND MUSTARD GLAZE
Besides a roasting pan, you don't need any fancy gadgets to make this baked ham. By cooking the ham in the drippings, it's moist and juicy when baked. The sticky, sweet, and tangy glaze penetrates the meat. The sweet mustard glaze melts into the salty drippings making the ham full of flavor and creates the most amazing tangy...
Provided by Kitchen Crew
Categories Pork
Time 1h10m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 325 degrees. Take the ham out of the refrigerator and let sit on the counter for 30 minutes to cut the chill.
- 2. Over med-low heat, melt butter in a small saucepan.
- 3. Add the brown sugar and mix into the melted butter.
- 4. Then add the mustard.
- 5. Once the mustard is incorporated, cook on med-low heat stirring constantly for a few minutes until the sugar melts and is a loose consistency. Make sure it does not boil. (You don't want to make caramel.)
- 6. Unwrap the ham. Place in a roasting pan. Brush about 1/2 of the glaze on the ham.
- 7. Separate the slices and get the glaze in-between the layers. Set the rest aside for later.
- 8. Push the layers back together and cover the ham tightly with foil to keep the moisture in. Bake for about 15 minutes per pound. Bear in mind, the ham is fully cooked. You're not actually cooking the ham, only reheating it.
- 9. Using drippings, baste every 30 minutes, or as often as you like, with a spoon or a brush.
- 10. In the last 15 to 20 minutes, do one final glaze of the ham. Before glazing, stir and reheat the leftover glaze for a couple of minutes on medium-low.
- 11. Take out the ham out of the oven and pour the reheated glaze onto the ham.
- 12. Brush glaze across the ham to spread it out.
- 13. Increase the temperature to 350 and cook uncovered for a final 15 to 20 minutes.
- 14. In order to easily serve the ham, cut in a circular motion around the bone deep into the ham and the slices will come right off.
Tips:
- For a crispy, caramelized glaze, brush the ham with the glaze during the last 30 minutes of baking.
- If you don't have brown sugar, you can substitute granulated sugar or honey.
- Add a teaspoon of ground cloves or cinnamon to the glaze for a more festive flavor.
- To make a thicker glaze, simmer it over low heat until it reduces by half.
- Serve the ham with your favorite sides, such as mashed potatoes, green beans, or roasted vegetables.
Conclusion:
Brown sugar and mustard ham glaze is a delicious and easy way to add flavor to your holiday ham. With just a few simple ingredients, you can create a glaze that will make your ham the star of the show. So next time you're looking for a glaze that will impress your guests, give this one a try.
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