INSTANT POT® "ROAST" HERBED CHICKEN
Yes, you can recreate the incredible flavor and succulent texture of roast chicken without using your oven! This herbed pressure cooker version is as easy as it is delicious, and it comes with a quick gravy (made in the Instant Pot®!) to boot.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Spray 6-quart Instant Pot® with cooking spray. Add broth to insert; place rack in bottom of insert.
- Place onion inside chicken cavity; tie legs with cooking twine. Pat chicken dry with paper towels. In small bowl, mix melted butter, thyme, salt, paprika and pepper; brush on chicken. Place chicken breast side up on rack. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 27 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Internal temperature in thigh should be at least 165°F using instant-read thermometer. If chicken is not done, select MANUAL and cook on high pressure 2 to 5 minutes longer. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally.
- When cool enough to handle, carefully transfer chicken to cutting board, and remove rack.
- Select SAUTE; adjust to normal. Heat liquid to simmering. In small bowl, beat cornstarch and cold water; stir into liquid, and cook 1 to 2 minutes or until thickened.
- Carve chicken; serve with gravy.
Nutrition Facts : Calories 480, Carbohydrate 8 g, Cholesterol 160 mg, Fat 3, Fiber 0 g, Protein 41 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 1 g, TransFat 1 g
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Khidmat Khas
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this dish during the week. It's quick, easy, and always delicious.
Thee Varbe music
[email protected]I was pleasantly surprised by how well this recipe turned out. The chicken was tender and juicy, and the sauce was flavorful and rich. I served it with roasted potatoes and green beans, and it was a hit with the whole family.
Jade Futrell
[email protected]This is a great recipe for a healthy and delicious meal. The chicken is cooked perfectly, and the sauce is flavorful and light.
Victory Samuel
[email protected]I love this recipe! It's so easy to make, and the chicken is always so tender and juicy. I usually serve it with roasted vegetables or a salad.
Willa Green
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken always turns out perfectly. I usually serve it with rice or mashed potatoes.
Tania Ch
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is so tender and flavorful, and the sauce is perfect for spooning over rice or pasta. I usually add a few extra vegetables to the pot, like carrots and celery.
Sun Sun
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this dish during the week. It's quick, easy, and always delicious.
Maria Khan
[email protected]I was pleasantly surprised by how well this recipe turned out. The chicken was tender and juicy, and the sauce was flavorful and rich. I served it with roasted potatoes and green beans, and it was a hit with the whole family.
Shuegsg
[email protected]This recipe is a great way to get a healthy and delicious meal on the table in a hurry. The chicken is cooked perfectly, and the sauce is flavorful and light.
Daniel Vasquez
[email protected]I love this recipe because it's so versatile. I can use different herbs and spices to change up the flavor, and I can also add different vegetables to the pot. It's a great way to use up leftovers.
Shakim Wazir
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make, and the chicken always turns out perfectly. I usually serve it with roasted vegetables or a salad.
rasel ahamed
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is so tender and flavorful, and the sauce is perfect for spooning over rice or mashed potatoes.
Luc Jean Geral
[email protected]This is my go-to chicken recipe for busy weeknights. It's quick, easy, and always delicious. I usually serve it with pasta or mashed potatoes.
IzEl Dind
[email protected]I love this recipe! It's so easy to make, and the chicken always turns out perfectly. I usually serve it with roasted potatoes and green beans.
Milon Husen
[email protected]This recipe is a keeper! The chicken was cooked perfectly, and the sauce was so flavorful. I served it with rice and steamed vegetables, and it was a hit with the whole family.
John Dyer
[email protected]Wow! This chicken is amazing! It's so tender and juicy, and the herbs and spices give it a really unique flavor. I'm definitely going to be making this again.
Remon Bangla Channel
[email protected]This was the easiest chicken recipe I've ever made! I just threw everything in the Instant Pot and let it do its thing. The chicken was cooked perfectly, and the sauce was delicious. I'll definitely be making this again on busy weeknights.
Mst Sumaya Akter Shimu Angel
[email protected]I'm not usually a fan of chicken breast, but this recipe made me a believer! The chicken was so moist and flavorful, and the herbed butter added a delicious touch. I'll definitely be making this again.
Faheem Shah g YouTuber
[email protected]This Instant Pot Roast Herbed Chicken is a total game-changer! The chicken comes out so tender and juicy, and the herbs and spices give it an amazing flavor. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole fam