Best 3 Brown Sugar Apple Crisp Recipes

Brown sugar apple crisp is a classic dessert with a golden-brown, crunchy oat topping and a sweet, gooey apple filling. This delectable treat can be enjoyed all year round, but it's especially popular during the fall when apples are in season. With its combination of sweet, tart, and crunchy textures, brown sugar apple crisp is sure to be a hit with everyone at your table. In this article, we'll provide you with a step-by-step guide to making the perfect brown sugar apple crisp, as well as some tips and tricks for making it even more delicious. So grab your apron and get ready to indulge in this timeless classic!

Let's cook with our recipes!

BROWN SUGAR APPLE CRISP

Brown Sugar Apple Crisp image

Provided by Virginia Willis

Categories dessert

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 12

Ingredients

1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces, plus more for the baking dish
2 1/2 pounds apples, peeled, cored and sliced 1/4-inch thick
2 tablespoons fresh lemon juice
2 teaspoons pure vanilla extract
1/3 cup granulated sugar
1 cup plus 1 1/2 tablespoons all-purpose flour
Pinch of ground nutmeg
1/2 cup pecans, walnuts or almonds, finely chopped
1/4 cup dark brown sugar, packed
1/2 teaspoon ground cinnamon
Pinch of fine sea salt
Vanilla ice cream, for serving

Steps:

Heat the oven to 375 degrees F. Butter a large baking dish and set aside. Place the apples, lemon juice and vanilla in a large bowl and toss to coat. Add the granulated sugar, 1 1/2 tablespoons flour and nutmeg, stirring to combine.
Place remaining 1 cup flour, nuts, brown sugar, cinnamon and salt in a medium bowl. Using a pastry cutter or 2 knives, cut the butter into the flour mixture until it resembles coarse crumbs. Sprinkle the mixture over the apples. Bake until golden brown, about 40 minutes. Serve warm with ice cream.

BROWN SUGAR-APPLE CRISP WITH VANILLA ICE CREAM

Brown Sugar-Apple Crisp with Vanilla Ice Cream image

Provided by Donna Knowlton

Categories Dessert Bake Quick & Easy Apple Fall Bon Appétit Atlanta Georgia Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 10

Ingredients

8 large Golden Delicious apples (about 3 1/2 pounds), peeled, cored, halved, thinly sliced
3/4 cup (packed) dark brown sugar
2 tablespoons fresh lemon juice
1 teaspoon grated lemon peel
1 cup all purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 cup (1 stick) unsalted butter, cut into pieces, room temperature
1 large egg yolk
Vanilla ice cream

Steps:

Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Toss apples, 1/4 cup sugar, lemon juice, and lemon peel in prepared dish. Whisk flour, baking soda, cinnamon, and remaining 1/2 cup sugar in medium bowl. Add butter and egg yolk and rub in with fingertips until mixture forms moist clumps. Sprinkle topping over apples. Bake until apples are tender and topping is golden and crisp, about 28 minutes. Cool 20 minutes. Serve crisp warm with vanilla ice cream.

BROWN-SUGAR APPLE CRISP WITH VANILLA ICE CREAM

Brown-Sugar Apple Crisp with Vanilla Ice Cream image

Make and share this Brown-Sugar Apple Crisp with Vanilla Ice Cream recipe from Food.com.

Provided by Bev I Am

Categories Dessert

Time 48m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 large golden delicious apples, peeled cored,halved,thinly sliced (about 3 1/2 pounds)
3/4 cup packed dark brown sugar
2 tablespoons fresh lemon juice
1 teaspoon grated lemon, rind of
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 cup unsalted butter, cut into pieces,room temperature
1 large egg yolk
vanilla ice cream

Steps:

Preheat oven to 375.
Butter 13x9x2" glass baking dish.
Toss apples, 1/4 cup sugar, lemon juice, and lemon peel n prepared dish.
Whisk flour, baking soda, cinnamon, and remaining 1/2 cup sugar in medium bowl.
Add butter and egg yolk and rub in with your fingertips until mixture forms moist clumps.
Sprinkle topping over apples.
Bake until apples are tender and topping is golden and crisp, about 28 minutes.
Cool 20 minutes.
Serve crisp warm with vanilla ice cream.

Tips:

Use a variety of apples. This will give your crisp a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn.
Peel and slice the apples thinly. This will help them cook evenly.
Don't overcrowd the apples in the baking dish. They should be in a single layer so that they can cook evenly.
Use a combination of brown sugar and granulated sugar. This will give the crisp a sweet and caramelized flavor.
Add some spices to the crisp. This will give it a warm and inviting flavor. Some good options include cinnamon, nutmeg, and ginger.
Use a combination of butter and flour to make the topping. This will give the crisp a golden brown and crispy topping.
Bake the crisp until the apples are tender and the topping is golden brown. This usually takes about 30 minutes.
Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Brown sugar apple crisp is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and caramelized apples, crispy topping, and warm and inviting spices, it's the perfect dessert for any occasion. So next time you're looking for a delicious and easy dessert, give brown sugar apple crisp a try. You won't be disappointed!