Best 3 Brown Sugar Bacon Meatloaf Recipes

Brown sugar bacon meatloaf is a dish that is sure to impress your family and friends. It has a sweet and savory flavor that is perfect for any occasion. The bacon adds a smoky flavor to the meatloaf, while the brown sugar gives it a sweet and caramelized crust. It's a classic comfort food that is easy to make and always a hit.

Check out the recipes below so you can choose the best recipe for yourself!

BACON-WRAPPED MEATLOAF WITH BROWN SUGAR GLAZE

Bacon-Wrapped Meatloaf with Brown Sugar Glaze image

Beef, pork, and eggs - these together make an incredibly moist meatloaf. And of course, everything's better with bacon.

Provided by Daniel Mathew Ledenican

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 2h

Yield 6

Number Of Ingredients 14

Ingredients

5 slices bacon
1 stalk celery, diced
1 cup fine bread crumbs
1 cup milk
3 eggs
1 teaspoon Worcestershire sauce
1 teaspoon ground black pepper
½ teaspoon onion powder
1 pound ground beef
1 pound ground pork
⅓ cup ketchup
3 tablespoons brown sugar
1 tablespoon dry mustard
½ teaspoon Worcestershire sauce

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Heat remaining bacon grease over medium-high heat. Saute celery in hot grease until soft but not browned, about 5 minutes. Set aside.
Combine bread crumbs, milk, eggs, 1 teaspoon Worcestershire sauce, black pepper, onion powder, and sauteed celery in a large bowl. Mix well.
Crumble beef and pork into egg mixture and mix together using your hands, making sure not to overmix. Form into a loaf and place into the prepared loaf pan. Place the bacon slices along the top of the loaf long-ways.
Bake in the preheated oven on the middle rack for 30 minutes.
While the meat is cooking, combine ketchup, brown sugar, dry mustard, and Worcestershire for glaze in a small bowl; mix well.
Remove loaf from the oven and drain any fat bubbling around edges and on top. Return to the oven and continue to bake for 25 minutes more. Remove once more, drain fat again, and spoon or brush glaze mixture evenly over the top. Increase oven temperature to 400 degrees F (200 degrees C).
Return loaf to the preheated oven and continue to bake until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let sit for at least 10 minutes before cutting and serving.

Nutrition Facts : Calories 510.9 calories, Carbohydrate 26.3 g, Cholesterol 201 mg, Fat 28 g, Fiber 1.1 g, Protein 36.7 g, SaturatedFat 10.2 g, Sodium 612.1 mg, Sugar 13.1 g

BACON AND BROWN SUGAR MEATLOAF

Bacon and Brown Sugar Meatloaf image

Just the right amount of savory and sweet to give you a flavorful, juicy meatloaf you will love!

Provided by Twin Mom 15

Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes

Time 1h20m

Yield 8

Number Of Ingredients 12

Ingredients

cooking spray
½ cup ketchup
½ cup packed brown sugar
1 ½ pounds ground beef
¾ cup crushed unsalted saltine crackers
2 eggs
¾ medium onion, chopped
3 cloves garlic, minced, or more to taste
2 tablespoons Dijon mustard
salt and pepper to taste
2 tablespoons Worcestershire sauce
6 slices bacon

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan with cooking spray.
Spread ketchup over the bottom of the loaf pan; spread brown sugar over the ketchup.
Combine ground beef, crackers, eggs, onion, garlic, mustard, Worcestershire sauce, salt, and pepper in a bowl. Form mixture into a loaf and place in the prepared pan. Lay bacon strips on top in a lattice or other pattern.
Bake in the preheated oven until juices run clear and bacon is cooked, about 1 hour.

Nutrition Facts : Calories 343.1 calories, Carbohydrate 25.1 g, Cholesterol 106.2 mg, Fat 18.2 g, Fiber 0.4 g, Protein 19.2 g, SaturatedFat 6.7 g, Sodium 602.2 mg, Sugar 17.7 g

BROWN SUGAR-BACON MEATLOAF RECIPE - (4.7/5)

Brown Sugar-Bacon Meatloaf Recipe - (4.7/5) image

Provided by carvalhohm

Number Of Ingredients 15

Ingredients

4 slices bacon, cut in half crosswise
2 t. brown sugar, packed
1 lb. lean ground beef
1/2 lb. ground pork
1 onion, finely chopped
1 red pepper, finely chopped
2/3 c. dry bread crumbs
1 egg, beaten
1/3 c. grated Parmesan cheese
1 t. Cajun seasoning
1 t. Worcestershire sauce
1/2 t. salt
1/4 t. pepper
1/3 c. milk
1/2 c. barbecue sauce

Steps:

Toss bacon slices with brown sugar; place in a skillet over medium heat. Cook bacon for 2 to 3 minutes; drain and set aside. In a large bowl, combine remaining ingredients except barbecue sauce. Form into a loaf and place on a lightly greased, aluminum foil-lined baking sheet. Spread barbecue sauce over loaf and top with bacon slices. Bake, uncovered, at 350 degrees for one hour to one hour and 10 minutes, until bacon is crisp and meatloaf is firm. Let stand for 10 minutes before slicing. Serves 6.

Tips:

Preheat your oven to 350°F (175°C) before you start cooking the meatloaf.
Use a combination of ground beef and ground pork for a moist and flavorful meatloaf. You can also use all ground beef, but the pork will help to keep the meatloaf from drying out.
Add some chopped vegetables to the meatloaf mixture, such as onions, celery, and carrots. This will add flavor and texture to the meatloaf.
Use a flavorful glaze on the meatloaf before baking it. This will help to keep the meatloaf moist and add a delicious crust.
Let the meatloaf rest for 10-15 minutes before slicing and serving. This will help the meatloaf to hold its shape and make it easier to slice.

Conclusion:

Brown sugar bacon meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of ground beef, ground pork, brown sugar, and bacon gives this meatloaf a unique and flavorful taste. The glaze on top of the meatloaf adds a delicious crust and helps to keep the meatloaf moist. This recipe is sure to be a hit with your family and friends.