Best 2 Brown Sugar Bbq Pork Butt Recipes
Brown sugar bbq pork butt is the quintessential comfort dish for many people. Resting in a smoky, sweet and tangy sauce, this dish offers a variety of complex flavors and textures. The pork butt, a cut from the shoulder of the pig, is known for its high fat content, which ensures it stays tender during the long cooking process. When combined with the brown sugar and spices, it results in a sticky, flavorful dish that is sure to satisfy. Whether you're serving it at a backyard barbecue, a holiday gathering, or simply as a weeknight meal, brown sugar bbq pork butt is a crowd-pleaser.
Check out the recipes below so you can choose the best recipe for yourself!
BROWN SUGAR BBQ PORK BUTT
Provided by Ian Knauer
Categories Pork Kid-Friendly Grill/Barbecue Small Plates
Yield Serves 4-6
Number Of Ingredients 6
Steps:
- Combine sugar, salt, and pepper in a small bowl. Place pork in foil tray and rub all over with sugar mixture, then cover tray with foil and chill overnight.
- Prepare a grill for medium, indirect heat, preferably with hardwood or hardwood charcoal. Uncover pork, then place pork in tray over indirect heat and close grill. Grill pork, basting with any juices from pan every 30 minutes and adding coals or wood as needed, until pork is very tender, 4-5 hours; loosely tent pork with foil if it starts to become too dark. Let stand at least 15 minutes before shredding.
- Do Ahead
- Pork can be kept covered in the refrigerator after grilling for up to 5 days. When ready to serve, Preheat oven to 250°F. Place pork in a roasting pan with a few tablespoons of water. Cover with foil and rewarm pork until hot, 20-25 minutes.
BROWN SUGAR BBQ PORK BUTT
Categories Dinner
Number Of Ingredients 4
Steps:
- Prepare a grill for medium, indirect heat, preferably with hardwood or hardwood charcoal. Uncover pork, then place pork in tray over indirect heat and close grill. Grill pork, basting with any juices from pan every 30 minutes and adding coals or wood as needed, until pork is very tender, 4â5 hours; loosely tent pork with foil if it starts to become too dark. Let stand at least 15 minutes before shredding. Do Ahead Pork can be kept covered in the refrigerator after grilling for up to 5 days. When ready to serve, Preheat oven to 250°F. Place pork in a roasting pan with a few tablespoons of water. Cover with foil and rewarm pork until hot, 20â25 minutes. cooks' note Instead of grilling, you can roast the pork in a 325°F oven. Place pork in a roasting pan, cover with foil, and bake, basting every 30 minutes, until pork is very tender, 4â5 hours.
Tips:
- Choose the right cut of pork. A pork butt, also known as a Boston butt, is the best cut of pork for pulled pork. It's a large, fatty cut of meat that will become tender and juicy when cooked low and slow.
- Use a good quality rub. The rub is what gives pulled pork its flavor, so don't skimp on the ingredients. Use a rub that contains a mix of sweet, savory, and smoky spices.
- Cook the pork low and slow. The best way to cook pulled pork is to cook it low and slow. This will allow the meat to become tender and juicy without drying out.
- Baste the pork regularly. Basting the pork with a mixture of brown sugar, butter, and apple cider vinegar will help keep it moist and flavorful.
- Let the pork rest before serving. Once the pork is cooked, let it rest for at least 30 minutes before serving. This will allow the juices to redistribute throughout the meat.
Conclusion:
Pulled pork is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a summer cookout or a casual get-together with friends. With a little planning and effort, you can make pulled pork that is sure to impress your guests.
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