Best 2 Brown Sugar Blondies Recipes

Introducing the delectable treat that will satisfy your sweet tooth and leave you craving more - brown sugar blondies! These soft, chewy, and indulgent bars are a symphony of flavors that will tantalize your taste buds. With their golden brown exterior and irresistible gooey center, blondies are the perfect balance between a cookie and a brownie. As you bite into one of these delectable creations, you'll be greeted with a burst of brown sugar's rich and buttery flavor, complemented by a hint of vanilla and a touch of salt. So, get ready to embark on a culinary adventure as we explore the world of brown sugar blondies and uncover the secrets to making the most heavenly version of this classic dessert.

Let's cook with our recipes!

BROWN SUGAR BLONDIES

Brown Sugar Blondies image

A no-frills, basic brown sugar blondie. You can add various chips, but this recipe has a nice chewy caramel taste all on its own.

Provided by JCIPRIANO

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 50m

Yield 16

Number Of Ingredients 8

Ingredients

2 cups packed light brown sugar
1 ½ cups all-purpose flour
1 cup chopped walnuts
½ cup melted butter
3 eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Mix brown sugar, flour, walnuts, butter, eggs, baking powder, vanilla extract, and salt together in a bowl by hand until smooth. Spread evenly into the prepared pan.
Bake in the preheated oven until the top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes.
Remove from the oven and let cool for 10 to 15 minutes before slicing.

Nutrition Facts : Calories 260.3 calories, Carbohydrate 37.3 g, Cholesterol 45.9 mg, Fat 11.6 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 4.4 g, Sodium 194.2 mg, Sugar 27.1 g

BROWN SUGAR BROWNIES (BLONDIES)

Brown Sugar Brownies (Blondies) image

An easy & yummy brownie that makes a nice no-chocolate treat! Fun to vary the mix-ins - we like to add candy corn! It's a moist slightly cakey brownie that everyone will enjoy!

Provided by SaraFish

Categories Bar Cookie

Time 35m

Yield 9 brownies

Number Of Ingredients 9

Ingredients

1/2 cup margarine, melted
1 tablespoon milk
1 cup packed brown sugar
1 egg
1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon vanilla
1/2 cup nuts (or other mix-ins) (optional)

Steps:

Mix all ingredients well.
Bake in 9 inch square pan that you have sprayed well with Pam at 350°F for 25 to 30 minutes.
Cool before cutting.

Tips:

For the best results, use light brown sugar. Dark brown sugar will give the blondies a more molasses-like flavor.
Be sure to cream the butter and sugar together until light and fluffy. This will help to create a chewy texture in the blondies.
Don't overmix the batter. Overmixing will make the blondies tough.
Bake the blondies until they are just set. Overbaking will make them dry.
Let the blondies cool completely before cutting them. This will help to prevent them from crumbling.

Conclusion:

Brown sugar blondies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a special holiday party. With their chewy texture, rich flavor, and nutty aroma, brown sugar blondies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give brown sugar blondies a try. You won't be disappointed!