HASSELBACK POTATOES
This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside and tender on the inside.
Provided by POMPIER850
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Peel the potatoes, and place in bowl of cold water to prevent browning. Place potatoes into a large wooden or metal spoon. Using a sharp knife, make slices across the potato the short way about 1/8 to 1/4 inch apart, making sure to cut down to the lip of the spoon, not all the way through the potato. The slices should stay connected at the bottom, and the spoon helps keep the depth even. Return the potato to the bowl of water, and proceed with the remaining potatoes.
- When all of the potatoes are cut, place them cut side up in a shallow baking dish or small roasting pan. Drizzle with half of the butter, then season with salt and pepper.
- Bake for 35 to 40 minutes in the preheated oven. Remove from the oven, and drizzle with the remaining butter. Sprinkle Romano cheese and bread crumbs onto the tops of the potatoes, and season with a little more salt and pepper. Return to the oven, and bake for an additional 20 minutes, or until nicely browned.
Nutrition Facts : Calories 247.3 calories, Carbohydrate 41.1 g, Cholesterol 19.2 mg, Fat 7.1 g, Fiber 5.1 g, Protein 6.1 g, SaturatedFat 4.4 g, Sodium 171.2 mg, Sugar 1.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #low-protein #5-ingredients-or-less #potatoes #vegetables #easy #dietary #low-sodium #low-in-something #presentation #served-hot #4-hours-or-less
You'll also love
Tariq Butt
[email protected]These potatoes were delicious, but they were a bit too bland for my taste.
Shanrock S
[email protected]I've never made Hasselback potatoes before, but these were surprisingly easy to make. I will definitely be making them again.
Tanzil Abedin
[email protected]These potatoes were a bit time-consuming to make, but they were worth it. They were so delicious and they were a hit with my family.
David Saba
[email protected]I was so impressed with how easy these potatoes were to make. They turned out perfectly and they were so delicious.
Parvaz Hosain
[email protected]These potatoes were delicious, but they were a bit too crispy for my taste.
Rana Sohail
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they're always delicious.
Aaron Collins Jr
[email protected]These potatoes were a bit bland for my taste, but they were still good.
Lisa Fondren
[email protected]I loved the crispy exterior and fluffy interior of these potatoes. They were perfect for a special occasion.
Marty Huggins
[email protected]These potatoes were delicious, but they were a bit time-consuming to make.
Gujjar Sahab
[email protected]I've never made Hasselback potatoes before, but these were surprisingly easy to make. I will definitely be making them again.
Bobby Shmurda
[email protected]These potatoes were a bit too crispy for my taste, but they were still good.
Maxamilliano Jinzo
[email protected]I was skeptical about these potatoes, but they were actually really good. The crispy exterior was my favorite part.
Rakib2 Mia
[email protected]These were delicious! I used baby potatoes and they were done in about 20 minutes. I will definitely be making these again.
md aulad
[email protected]I've made these potatoes several times now and they're always a hit. They're so versatile and can be served with a variety of dishes.
David Raines
[email protected]These Hasselback potatoes were amazing! I was so impressed with how easy they were to make and how delicious they turned out. The crispy exterior and fluffy interior were perfect, and the rosemary and garlic added a wonderful flavor.