Best 2 Brown Sugar Brats Recipes
Craving a sweet and savory dish that tantalizes your taste buds? Look no further than brown sugar brats! These delectable sausages, coated in a caramelized brown sugar glaze, offer a perfect blend of sweet and salty flavors. Best of all, they are incredibly easy to make and can be enjoyed for breakfast, lunch, or dinner. In this article, we'll take you on a culinary journey as we explore the best recipes for cooking brown sugar brats.
Here are our top 2 tried and tested recipes!
BROWN SUGAR BRATS
In Wisconsin, brats are considered a staple at summer picnics. These are a twist on the traditional grilled brats. I have found once people try them, they soon become a favorite.
Provided by pljma5
Categories Meat and Poultry Recipes Pork Sausage
Time 3h15m
Yield 12
Number Of Ingredients 5
Steps:
- Place the brats into the bottom of a large electric covered roaster (such as a Nesco®). Layer the apples, then the onions, then the brown sugar over the brats. Pour the water over the ingredients.
- Cover the roaster and cook the brats at 325 degrees F (165 degrees C) for 3 hours. Brats will look dark and candied when ready.
Nutrition Facts : Calories 611.2 calories, Carbohydrate 62.7 g, Cholesterol 84 mg, Fat 33.4 g, Fiber 4 g, Protein 17.1 g, SaturatedFat 11.4 g, Sodium 976.7 mg, Sugar 50.2 g
BRATS WITH SAUERKRAUT
I've made many variations of this excellent main dish. The bratwurst can be plain, smoked or cheese-flavored, served whole or cut in slices, with a bun or without. It would be popular at a party or potluck.
Provided by Taste of Home
Time 6h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place the bratwurst in a 5-qt. slow cooker. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst. , Cover and cook on low until a thermometer inserted in the sausage reads 160°, 6-8 hours. , Place brats in buns; using a slotted spoon, top with sauerkraut mixture.
Nutrition Facts : Calories 534 calories, Fat 28g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 1188mg sodium, Carbohydrate 51g carbohydrate (18g sugars, Fiber 4g fiber), Protein 21g protein.
Tips:
- Choose high-quality bratwurst: Look for fresh, plump brats with a nice red color. Avoid brats that are gray or slimy.
- Score the brats: This will help the brats cook evenly and allow the brown sugar glaze to penetrate the meat.
- Use a good quality brown sugar: Dark brown sugar has a richer flavor than light brown sugar, but you can use either one.
- Cook the brats over medium heat: This will help prevent the brats from burning.
- Baste the brats frequently with the brown sugar glaze: This will help the brats caramelize and develop a delicious flavor.
- Cook the brats until they reach an internal temperature of 160 degrees Fahrenheit: This will ensure that the brats are cooked through.
- Serve the brats with your favorite sides: Some popular sides include sauerkraut, potato salad, and grilled onions.
Conclusion:
Brown sugar brats are a delicious and easy-to-make dish that is perfect for any occasion. Whether you are grilling them in the backyard or cooking them in the oven, these brats are sure to be a hit. With their sweet and savory flavor, brown sugar brats are a great way to enjoy this classic German sausage.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
