Best 6 Brown Sugar Chews Recipes
Brown sugar chews are a classic candy that is loved by people of all ages. They are chewy, sweet, and have a delicious brown sugar flavor. Brown sugar chews are relatively easy to make at home, and there are many different recipes available. In this article, we will provide you with a few of the best recipes for brown sugar chews, so you can make this delicious candy in your own kitchen.
Here are our top 6 tried and tested recipes!
CHARLESTON CHEWIES
Steps:
- Preheat the oven to 350 degrees F. Butter an 8-inch square baking dish.
- Melt the butter in a small saucepan. Turn off the heat and let cool slightly, then add the brown sugar, almond and vanilla extract and stir until smooth. Stir in the egg.
- Whisk together the flour and baking powder in a small bowl, then fold the mixture into the brown sugar mixture. Fold in the pecans. Pour the batter into the prepared baking dish and bake until set around the edges but still loose in the center, about 20 minutes. Let cool completely, then sift confectioners' sugar on top. Cut into 16 squares.
PECAN CHEWIES
Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.
Provided by Tonya
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
- Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
- Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
- Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 40.8 g, Cholesterol 38.5 mg, Fat 17.2 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 4.8 g, Sodium 255.8 mg, Sugar 27.5 g
BROWN SUGAR CHEWS
These squares will be crispy on the outside, but gooey on the inside. They are very rich, so a little goes a long way. When you first cut them, you will swear they are not done, but they are, just eat and enjoy.
Provided by Jellyqueen
Categories Bar Cookie
Time 35m
Yield 16 squares
Number Of Ingredients 7
Steps:
- Beat egg.
- Add sugar and vanilla.
- Blend in dry ingredients.
- Add nuts.
- Pour into well greased 8 inch square pan.
- Bake in 350 degrees F oven for 20-25 minutes.
- Allow to cool completely before cutting.
- This will be slightly soft when removed from oven.
Nutrition Facts : Calories 122.1, Fat 4.8, SaturatedFat 0.7, Cholesterol 13.2, Sodium 123.1, Carbohydrate 18.6, Fiber 0.9, Sugar 13.7, Protein 2.3
BROWN SUGAR CHEWIES
Steps:
- Preheat oven to 350 °F. Spray an 8-inch square pan with vegetable oil cooking spray.
- In a small saucepan, melt the butter. Turn off the heat, add the brown sugar and stir until smooth. Stir in the egg. Stir together the flour and baking powder and stir into the brown sugar mixture. Add the vanilla and pecans. Pour the batter into the prepared pan and bake for 20 minutes. When cool, dust the top with a sifting of confectioners' sugar.
BROWN SUGAR CHEWS
A chewy bar cookie with coconut and raisins. These stay soft in the center after baking. I usually double the recipe and bake it in a nine by thirteen inch pan.
Provided by Mary
Categories Bar Cookies
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
- In a medium bowl, stir together the egg, brown sugar and vanilla until just blended. Combine the flour, baking soda and salt, quickly stir into the egg mixture. Fold in the coconut and raisins, then spread the batter evenly into the prepared pan.
- Bake for 18 to 20 minutes in the preheated oven, until bars are golden brown. Cool and cut into squares.
Nutrition Facts : Calories 107.8 calories, Carbohydrate 25.3 g, Cholesterol 11.6 mg, Fat 0.7 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 0.4 g, Sodium 68.8 mg, Sugar 19.9 g
PAULA DEEN'S BROWN SUGAR CHEWIES
Make and share this Paula Deen's Brown Sugar Chewies recipe from Food.com.
Provided by CookingONTheSide
Categories Bar Cookie
Time 30m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Spray an 8-inch square pan with vegetable oil cooking spray.
- In a small saucepan, melt the butter.
- Turn off the heat, add the brown sugar and stir until smooth.
- Stir in the egg.
- Stir together the flour and baking powder and stir into the brown sugar mixture.
- Stir in the vanilla and pecans.
- Pour the batter into the prepared pan and bake for 20 minutes.
- When cool, dust the top with a sifting of confectioners' sugar.
Nutrition Facts : Calories 205.8, Fat 7.9, SaturatedFat 3.6, Cholesterol 34.2, Sodium 100.3, Carbohydrate 32.5, Fiber 0.6, Sugar 23.9, Protein 2.1
Tips:
- To make sure your brown sugar chews are cooked through, insert a toothpick into the center. If it comes out clean, they are done.
- For a chewier candy, cook them for a few minutes longer.
- If you don't have a candy thermometer, you can test the temperature of the sugar syrup by dropping a small amount into a glass of cold water. If it forms a soft ball, it is ready.
- You can add different flavors to your brown sugar chews by adding extracts like vanilla, peppermint, or almond.
- Store your brown sugar chews in an airtight container at room temperature.
Conclusion:
Brown sugar chews are a delicious and easy-to-make candy that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can make this classic treat at home. So next time you have a sweet tooth, give brown sugar chews a try. You won't be disappointed!
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