Brown sugar coconut latte is a delicious and easy-to-make coffee drink that combines the sweetness of brown sugar with the tropical flavors of coconut and coffee. This warm and comforting beverage is perfect for a chilly morning, as an afternoon pick-me-up, or as a special treat. With just a few simple ingredients, you can create a brown sugar coconut latte that's sure to impress your taste buds.
Here are our top 3 tried and tested recipes!
COCONUT COLD-BREW LATTE
Cold-brew lattes are all the rage at coffee shops, but they're so easy to make at home. This coconut cold-brew version is ridiculously refreshing and it's vegan! -Natalie Larsen, Columbia, Maryland
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place coffee grounds in a clean glass container. Pour hot water over grounds; let stand 10 minutes. Stir in cold water. Cover and refrigerate for 12-24 hours. (The longer the coffee sits, the stronger the flavor.), Meanwhile, for coconut simple syrup, in a small saucepan, bring water, sugar and coconut to a boil. Reduce heat; simmer 10 minutes. Strain and discard coconut. Cool completely., Strain coffee through a fine mesh sieve; discard grounds. Strain coffee again through a coffee filter; discard grounds. Store coffee in the refrigerator for up to 2 weeks. For each serving, fill a large glass with ice. Add 1 cup cold brewed coffee and 4 tablespoons coconut syrup; stir. Top with coconut milk.
Nutrition Facts : Calories 145 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.
BROWN SUGAR COCONUT LATTE
This latte has coconut, coconut, and more coconut! For coconut lovers.
Provided by Yoly
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Combine canned coconut milk, coconut milk beverage, brown sugar, coconut oil, and coconut extract in a saucepan. Heat over low heat until hot. Use an immersion blender to froth milk mixture until foamy.
- Pour coconut milk mixture into a large mug, holding foam back with the back of a spoon. Pour in coffee and add foam on top.
Nutrition Facts : Calories 463.7 calories, Carbohydrate 21.6 g, Fat 43 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 38.1 g, Sodium 33.9 mg, Sugar 13.2 g
BROWN SUGAR LATTE
This brown sugar latte will make you keep wanting to come back for more.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes Latte Recipes
Time 7m
Yield 1
Number Of Ingredients 4
Steps:
- Combine milk, caramel sauce, and brown sugar in a saucepan over medium heat and bring to a simmer. Froth mixture using a stick blender.
- Pour hot milk mixture into a mug, holding back the foam with the back of a spoon. Add coffee and pour foam on top.
Nutrition Facts : Calories 163.5 calories, Carbohydrate 32 g, Cholesterol 9.8 mg, Fat 2.5 g, Protein 4.3 g, SaturatedFat 1.5 g, Sodium 93.6 mg, Sugar 18.9 g
Tips:
- Use fresh coconut milk. Fresh coconut milk has a richer flavor and creamier texture than canned coconut milk.
- Adjust the sweetness to your liking. If you prefer a less sweet latte, use less brown sugar or omit it altogether.
- Top with whipped cream and a sprinkle of cinnamon or nutmeg. This will add a touch of extra flavor and richness to your latte.
- Make ahead of time. You can make the brown sugar coconut syrup ahead of time and store it in the refrigerator for up to 2 weeks. This will save you time when you're ready to make your latte.
- Experiment with different flavors. You can try adding other spices, such as ginger, cardamom, or allspice, to your latte for a unique flavor twist.
Conclusion:
The Brown Sugar Coconut Latte is a delicious and easy-to-make coffee drink that's perfect for any occasion. It's made with simple ingredients that you probably already have on hand, and it can be customized to your liking. So next time you're craving a coffee drink, give this recipe a try.
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