Best 3 Brown Sugar Glazed Salmon Recipes
Brown sugar glazed salmon is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and moist salmon that is sure to impress your family and friends. The brown sugar glaze adds a touch of sweetness and caramelizes beautifully in the oven, creating a crust that is crispy on the outside and tender on the inside. Whether you are looking for a quick and easy weeknight meal or a special dish for a dinner party, brown sugar glazed salmon is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED SALMON GLAZED WITH BROWN SUGAR AND MUSTARD
This is what we call around here a no-recipe recipe, the sort of meal you can cook once off a card and you'll know it by heart: salmon glazed with brown sugar and mustard. The preparation could not be simpler. Heat your oven to 400. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and brown sugar glaze and slide them into the top half of your oven. They ought to be done in 12 minutes or so, and they pair beautifully with simple braised greens.
Provided by Sam Sifton
Categories dinner, easy, for one, for two, lunch, quick, weekday, weeknight, main course
Time 15m
Yield Number of servings vary
Number Of Ingredients 4
Steps:
- Heat your oven to 400 degrees.
- Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets.
- Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Roast for about 12 minutes, then serve.
Nutrition Facts : @context http, Calories 212, UnsaturatedFat 8 grams, Carbohydrate 1 gram, Fat 13 grams, Fiber 0 grams, Protein 20 grams, SaturatedFat 3 grams, Sodium 237 milligrams, Sugar 1 gram, TransFat 0 grams
BROWN SUGAR-GLAZED SALMON
Pop these protein-packed salmon fillets in the oven before whipping up a sweet basting sauce. This tangy entree cooks up in minutes making it a perfect meal for busy families and unexpected weekend guests. -Debra Martin, Belleville, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Cut salmon into 4 portions; place in a foil-lined 15x10x1-in. pan. Sprinkle with salt and pepper. Roast 10 minutes. Remove from oven; preheat broiler., In a small saucepan, mix remaining ingredients; bring just to a boil. Brush over salmon. Broil 6 in. from heat until fish just begins to flake easily with a fork, 1-2 minutes.
Nutrition Facts : Calories 225 calories, Fat 10g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 491mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
BROWN SUGAR-GLAZED SALMON
This tangy entree is prefect for weeekday dinners and weekend entertaining. The sweet basting sauce is made while salmon starts baking in the oven.
Provided by Barb G.
Categories Savory
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut salmon width-wise into 4 pieces; Place in a foil-lined(release foil works great)15x10x1-inch baking pan; sprinkle with salt & pepper. Bake uncovered at 425 degrees for 10 minutes.
- Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar; bring to a boil.
- Brush evenly over salmon; broil 6-inches from heat for 1 to 2 minutes or until fish flakes easily with a fork, enjoy.
Tips for Making the Best Brown Sugar Glazed Salmon:
- **Choose the freshest salmon you can find.** Look for fillets that are firm to the touch, have vibrant color, and no signs of sliminess. - **Don't overcook the salmon.** Salmon is a delicate fish and cooks quickly. Overcooking will make it dry and tough. - **Make sure the glaze is thick enough to coat the salmon evenly.** The glaze should be thick enough to adhere to the salmon without dripping off. - **Broil the salmon until the glaze is caramelized and bubbly.** This will give the salmon a beautiful golden brown color and a delicious slightly crispy crust. - **Serve the salmon immediately.** Salmon is best enjoyed hot off the grill.Conclusion:
Brown sugar glazed salmon is an easy and delicious way to prepare this healthy fish. The sweet and savory glaze complements the salmon perfectly, and the salmon cooks quickly and evenly. This dish is perfect for a weeknight meal or a special occasion.
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