Best 3 Brown Sugar Kielbasa Recipes
Kielbasa, a type of smoked sausage, has been a beloved dish for centuries. When paired with the sweetness of brown sugar, it is sure to become an instant favorite. Whether you're a seasoned cook or just starting out, this article will provide you with a collection of the best brown sugar kielbasa recipes that will tantalize your taste buds. From classic to unique flavor combinations, there's something for everyone to enjoy. So, grab a pen and paper, fire up the stove, and let's embark on a culinary adventure with these delectable brown sugar kielbasa recipes.
Let's cook with our recipes!
BEER AND BROWN SUGAR KIELBASA & SAUERKRAUT RECIPE
Provided by tulawdog
Number Of Ingredients 4
Steps:
- 1. Combine the beer and brown sugar in a small saucepan over medium heat, until the sugar melts and the mixture is slightly thickened; set aside. 2. Cut the kielbasa into links and place in a slow cooker. Cover with the drained sauerkraut. Pour the beer and brown sugar mixture over top. Cook on high for 4 to 6 hours, or on low for 8 to 10 hours. (We ended up doing a combination - high for 3 hours and then low for another 3 or so. Definitely the longer it cooks the better it tastes!) 3. Serve on its own or on your favorite sandwich roll.
BROWN SUGAR KIELBASA
Was looking for a different way to prepare kielbasa sausage and found this on one of the many "mommy" websites that I frequent. Very tasty and easy to fix.
Provided by LILTEXQT
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Cut Kielbasa into 1 inch pieces.
- Cut bacon strips in half.
- Wrap each piece of kielbasa with 1 piece of bacon and secure with a toothpick.
- Place bacon-wrapped sausage pieces standing up on end in a foil-lined pan .
- Generously sprinkle the brown sugar all over the sausage pieces.
- Bake until bacon is done to desired crispness, usually about 25-30 minutes.
Nutrition Facts : Calories 1078.3, Fat 82, SaturatedFat 27.5, Cholesterol 151.9, Sodium 1983.8, Carbohydrate 57.9, Sugar 55.2, Protein 27.1
BROWN SUGAR KIELBASA
You can use light brown sugar instead of the dark brown sugar. This is a slow cooker recipe.
Provided by Lynda Sweezey
Categories Pork
Time 10m
Number Of Ingredients 2
Steps:
- 1. You want a ratio of 1 # Brown sugar for 2-3 packages kielbasa.
- 2. Slice kielbasa into 1/4 " pieces and place them in a slow cooker.
- 3. Pour entire box or brown sugar over the kielbasa. Stir to combine.
- 4. Cook on low for 5 hours or on High for 2-1/2 hours in a slow cooker.
Tips:
- Start by selecting good quality kielbasa. Look for kielbasa that is a deep red color and has a firm texture.
- Slice the kielbasa into 1-inch thick pieces before cooking. This will help the kielbasa to cook evenly.
- Brown the kielbasa in a skillet over medium heat until it is browned on all sides. This will give the kielbasa a nice flavor and help to keep it moist.
- Add the brown sugar to the skillet and stir to coat the kielbasa. Cook for an additional 2-3 minutes, or until the brown sugar has melted and caramelized.
- Serve the kielbasa immediately with your favorite sides, such as mashed potatoes, sauerkraut, or roasted vegetables.
Conclusion:
Kielbasa is a versatile and delicious sausage that can be cooked in a variety of ways. Brown sugar kielbasa is a classic dish that is easy to make and always a hit with family and friends. With just a few simple ingredients, you can create a flavorful and satisfying meal that is sure to please everyone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love