Best 3 Brown Sugar Oat Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Whether you're a seasoned baker or just starting out, creating a delectable batch of brown sugar oat muffins is a delightful and fulfilling experience. These muffins strike a perfect balance between chewy and fluffy, with a symphony of flavors that will tantalize your taste buds. The combination of brown sugar and oats offers a comforting sweetness and a hearty texture, making these muffins a beloved breakfast or brunch treat. Embark on a delightful culinary journey as we explore the world of brown sugar oat muffins, uncovering the secrets and techniques to achieve perfect results every time.

Here are our top 3 tried and tested recipes!

BROWN SUGAR OAT MUFFINS



Brown Sugar Oat Muffins image

With Kansas being one of the top wheat-producing states, it seems only fitting to share a recipe containing whole wheat flour. These are great muffins to have for breakfast or a late night snack with a cup of hot cocoa. -Regina Stock, Topeka, Kansas

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 11

1 cup old-fashioned oats
1 cup whole wheat flour
3/4 cup packed brown sugar
1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs, room temperature
3/4 cup 2% milk
1/4 cup canola oil
1 teaspoon vanilla extract
Peanut butter and honey, optional

Steps:

  • Preheat oven to 400°. Mix first 6 ingredients. In another bowl, whisk together eggs, milk, oil and vanilla. Add to oat mixture; stir just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 15-17 minutes., Cool 5 minutes before removing muffins to a wire rack. Serve warm. If desired, spread with peanut butter and honey.

Nutrition Facts : Calories 192 calories, Fat 7g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 202mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

BROWN SUGAR-OAT CHERRY MUFFINS



Brown Sugar-Oat Cherry Muffins image

Provided by Food Network

Yield Makes 12 muffins

Number Of Ingredients 15

1/2 cup/115 g unsalted butter, melted and cooled to room temperature
2 large eggs
2/3 cup/135 g granulated sugar
3/4 cup/165 g packed brown sugar
1 1/2 cups/210 g frozen or fresh sweet or sour cherries, pitted and chopped
1 1/4 cups/210 g whole-wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
1/4 cup/25 g rolled (not instant) oats
3 tablespoons packed brown sugar
Pinch of ground cinnamon
3 1/2 cups/350 g rolled (not instant) oats
1 1/4 cups/300 ml creme fraeche
1 cup/240 ml whole milk, at room temperature

Steps:

  • 1. In a medium bowl, stir together the rolled oats, creme fraeche, milk, and butter with a wooden spoon until combined. In a small bowl, whisk the eggs together and stir into the oat mixture. Add the granulated sugar, brown sugar, and cherries and continue to stir until well combined.
  • 2. In a separate small bowl, combine the whole wheat flour, baking powder, baking soda, and salt and stir until well mixed. Gently fold the dry ingredients into the wet oat mixture. The batter will be gloppy. Transfer the batter to an airtight container and place in the fridge. Let the batter sit for at least 8 hours or up to overnight in the refrigerator.
  • 3. When ready to bake, preheat the oven to 350 degrees F/180 degrees C, and place a rack in the center of the oven. Line the cups of the muffin tin with paper liners, coat liberally with nonstick spray, or butter and flour them. Spoon about 1 cup/240 ml of the batter into each muffin cup, filling it all the way to the brim and wa-a-a-y over. (It will seem like there's too much batter for the tins, but if you want the characteristic muffin top you need to overfill them. You can make smaller muffins if you prefer and reduce the baking time by about 10 minutes.) The batter will be stiff and firm.
  • 4. To make the topping: In a small bowl, stir together the oats, brown sugar, and cinnamon. Sprinkle the topping evenly over the muffins and place the muffin tin on a baking sheet to catch any drips. Bake for 45 to 55 minutes, or until the muffins are golden brown on top and spring back when pressed in the middle with a fingertip. Let cool in the tin on a wire rack for 20 minutes and then remove the muffins from the pan.
  • 5. These muffins taste best the day they are made, but you can store them in an airtight container at room temperature for up to 2 days. If you keep them for longer than a day, refresh them in a 300 degrees F/150 degrees C oven for 5 to 6 minutes. Or, you can freeze them, well wrapped in plastic wrap, for up to 1 week. Reheat directly from the freezer in a 300 degrees F/150 degrees C oven for about 10 minutes.

BROWN SUGAR & OAT MUFFINS



Brown Sugar & Oat Muffins image

I like to serve these to my family, as it lends whole grains and oats to their diet, when even tho' they know better, they don't always choose to eat what is good for them. At least when they breakfast here, or have a snack, it's nice to have something somewhat healthy to offer. These muffins actually are among my most asked...

Provided by Amy Alusa

Categories     Muffins

Time 25m

Number Of Ingredients 10

1 c old-fashioned oats
1 c whole wheat flour
1/2 c all-purpose flour
2 tsp baking soda
1/2 tsp salt
2 eggs
3/4 c brown sugar, packed
3/4 c evaporated milk
1/4 c canola oil
1 1/2 tsp pure vanilla extract

Steps:

  • 1. In a small bowl, combine the oats, flours, baking powder and salt. Make a well in the center of the ingredients and set aside.
  • 2. In another small bowl, combine lightly beaten eggs, with the brown sugar, milk, oil and vanilla.
  • 3. Pour the liquid ingredients into the well of the dry ingredients and stir just until all is moistened; but try to get as much as you can in each stroke, so that there are not a bunch of dry ingredients left on the bottom or sides.
  • 4. Preheat the oven to 400F degrees. Place paper liners into each muffin cup, and spray with butter flavored vegetable spray inside of each cup (lined OR not). If you spray the paper liners, the muffin will come out of the cup nicely, without taking half of the muffin w/it!
  • 5. Fill each muffin cup about 1/4 inch from the top of the cup. By filling it just that little bit more, you have nice rounded tops instead of flat and/or low muffins.
  • 6. Bake for 15-20 minutes. Check after 14 minutes. Much depends on the heat of YOUR individual oven, whether you have light or dark pans, etc. If a wooden pick inserted into the middle of a middle cupcake, comes out clean (without dough)and when you touch it lightly, it springs back just a bit, instead of leaving a finger indentation) they are done!
  • 7. Leave in tins for just about 5 minutes, then remove to cool completely on wire racks. Best served warm. I usually double the recipe and put one batch in the freezer for another day!

Tips:

  • Use light brown sugar for a more molasses-like flavor. Dark brown sugar will give the muffins a deeper flavor, but it can also make them more dry.
  • Don't overmix the batter. Overmixing will make the muffins tough. Mix just until the ingredients are combined.
  • Fill the muffin cups only 2/3 full. This will help prevent the muffins from overflowing.
  • Bake the muffins at 375 degrees Fahrenheit for 20-25 minutes. Check the muffins for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the muffins are done.
  • Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help prevent the muffins from breaking.

Conclusion:

Brown sugar oat muffins are a classic breakfast treat that are easy to make and can be enjoyed by people of all ages. These muffins are moist and flavorful, with a slightly crispy exterior. They are also a good source of fiber and whole grains. Whether you are looking for a quick and easy breakfast or a delicious snack, brown sugar oat muffins are a great option.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #breads     #easy     #muffins     #dietary     #quick-breads     #3-steps-or-less

Related Topics