CHEDDAR QUICHE
The crust is made with baking mix, so it is heartier than a flaky pastry. Serve warm or at room temperature.
Provided by Jennifer
Categories Breakfast and Brunch Eggs
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch pie pan.
- In a medium bowl, mix together the baking mix, 1/4 teaspoon salt, and pepper. Gradually mix in the milk until moistened. Knead a few times on a floured board. Roll dough out to a 12 inch circle, and press into the greased pie pan. Fold edges, and flute.
- Place bacon and onion in a large, deep skillet over medium-high heat, and cook until bacon is evenly brown. Drain, and crumble bacon. Sprinkle bacon, onion, and Cheddar cheese into the pie pan.
- In a medium bowl, beat eggs with 1 teaspoon salt and hot pepper sauce, then slowly stir in hot evaporated milk. Pour into the pie shell.
- Bake 5 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C). Continue baking 25 minutes, or until center is almost set. Do not over bake - the quiche will set as it cools.
Nutrition Facts : Calories 301.6 calories, Carbohydrate 15.9 g, Cholesterol 141 mg, Fat 19.4 g, Fiber 0.4 g, Protein 16.2 g, SaturatedFat 10.1 g, Sodium 898.3 mg, Sugar 6.2 g
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Ephnolia Tshepiso Motlhabane
[email protected]This quiche was a bit too eggy for my taste. I think I would prefer a recipe with less eggs.
clement masila
[email protected]The cheddar quiche was delicious! The only problem was that it was a little too salty for my taste.
Bintou Ndure
[email protected]This quiche was easy to make and turned out great! I will definitely be making it again.
Ghazanfar Rizwan
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved it.
Michelle Lewis
[email protected]This quiche was a bit bland. I think I would add more cheese and herbs next time.
Kamryn Huff
[email protected]I loved this quiche! The crust was perfect and the filling was so creamy and flavorful.
Mb Karim
[email protected]This quiche was a bit too eggy for my taste. I think I would prefer a recipe with less eggs.
nour khansa
[email protected]The cheddar quiche was delicious! The only problem was that it was a little too salty for my taste.
Mosharaf Hossain
[email protected]This quiche was easy to make and turned out great! I will definitely be making it again.
lise st ange
[email protected]I'm not a huge fan of quiche, but this one was actually pretty good. The crust was flaky and the filling was creamy and flavorful.
Mary Margaret Martinez
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it.
Noel Santiago
[email protected]I was disappointed with this quiche. The crust was soggy and the filling was bland.
Ejaz ul haq Ul haq
[email protected]This quiche was a bit too heavy for my taste. I think I would prefer a recipe with a lighter crust.
Awais Sajid
[email protected]The cheddar quiche was delicious! The only thing I would change is to add a little bit more salt to the filling.
Harun Kahn
[email protected]I've made this quiche several times now and it always turns out perfectly. It's a great recipe for a quick and easy meal.
anwarul islam
[email protected]This cheddar quiche was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.