Best 2 Brown Sugar Pudding Cake Recipes
Brown sugar pudding cake is a classic dessert that is easy to make and always a crowd-pleaser. This delicious cake has a moist and flavorful crumb, a creamy pudding filling, and a rich brown sugar topping. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress. So if you're ready to indulge in a sweet and satisfying treat, let's get started on making the best brown sugar pudding cake you've ever tasted!
Check out the recipes below so you can choose the best recipe for yourself!
BROWN SUGAR PUDDING CAKE
This is a wonderful old recipe that's been handed down through our family from my grandmother.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine all sauce ingredients. Pour into a 1-1/2-qt. baking dish; set aside. , For pudding, in a large bowl, beat butter and sugar. Combine the flour, baking powder, salt and nuts; gradually add to butter mixture alternately with milk. Spoon into baking dish. Bake at 350° for 40-45 minutes until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 323 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 353mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 4g protein.
BROWN SUGAR POUND CAKE BREAD PUDDING
A sweet yummy bread pudding packed with flavor! It is creamy and moist which makes it melt in your mouth! Your next family reunion you will be the talk of the crowd!
Provided by Kathy and Karen Sills
Categories Puddings
Time 1h40m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350. Lightly spray a bundt pan.
- 2. In a large bowl add sugar, eggs, apple sauce and mix on low speed.
- 3. In a medium bowl add the flour, baking soda, salt and mix to combine.
- 4. Add the dry ingredients to the wet ingredients. Add the milk mix till combined. Stir in the peanut butter chips.
- 5. Pour in bundt pan and bake for one hour or until done.
- 6. While cake is baking in a skillet lightly sprayed toast the pecans 5 minutes.
- 7. Let cake cool. Cut cake into thick cubes.
- 8. Spray a 4 inch deep square pan.
- 9. Put half of cake in pan packed close together. Add half of pecans and half of chocolate chips.
- 10. Add the rest of the cake, topping with remainder chips and pecans.
- 11. In a heavy sauce pan add all three of the milks. Add 4 beaten eggs.
- 12. Add the cream cheese and cook on medium low until cheese is melted,
- 13. Add the pudding mix, Whisk until slightly thicken.
- 14. Pour over cake. Set for five minutes. Bake in 350 oven for 45 minutes or until set.
Tips:
- Use an 8x8-inch baking dish for this recipe. A larger dish will make the cake too thin, while a smaller dish will make it too thick.
- Make sure the butter and sugar are well creamed together before adding the eggs. This will help to create a smooth, fluffy cake.
- Do not overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. Do not overbake, or the cake will be dry.
- Let the cake cool completely before serving. This will allow the flavors to develop and the cake to set.
Conclusion:
This brown sugar pudding cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, with a rich brown sugar glaze. It is sure to be a hit with your family and friends!
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