Best 2 Brown Treacle Bread Recipes

Brown treacle bread is a classic British treat that has been enjoyed for centuries. Also known as treacle loaf, this sweet and sticky bread features a moist crumb, a crisp crust, and a rich treacle flavor. Treacle, a type of molasses, is the key ingredient in this traditional recipe, imparting a deep, caramel-like sweetness. This flavorful bread is often served with a generous helping of butter or cheese, making it a delightful treat for breakfast, teatime, or as a dessert. In this article, we will explore the history and variations of brown treacle bread, and provide you with the best recipes to create this delicious delicacy at home.

Check out the recipes below so you can choose the best recipe for yourself!

TREACLE BROWN BREAD

Treacle Brown Bread image

This Treacle Brown Bread is delicious with good Irish butter and sea salt. Or try it with blackberry jam and slices of an Irish blue cheese, such as Cashel Blue.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 4h45m

Yield Makes 2 loaves

Number Of Ingredients 7

Ingredients

Unsalted butter, room temperature, for pans
2 1/4 cups all-purpose flour, plus more for pans
1/2 cup unsulfured molasses
3/4 cup hard dry cider (such as Angry Orchard Stone Dry)
3 packages (1/4 ounce each) active dry yeast (21 grams)
2 1/4 cups coarse wholemeal flour (such as Odlums or King Arthur)
4 teaspoons kosher salt

Steps:

Butter two 8 1/2-by-4 1/2-inch loaf pans. Dust with all-purpose flour, tapping out excess.
In a small saucepan, combine molasses, 1 cup water, and cider. Heat over medium, just until mixture reaches warm room temperature. Sprinkle yeast over top and let stand until yeast is bubbly, about 5 minutes.
Combine flours and salt in the bowl of an electric mixer fitted with a paddle attachment. Beat to combine. Add the yeast mixture and beat on medium until well combined, 2 to 3 minutes. Cover with plastic and place in a warm spot until doubled in size, about 1 1/2 hours.
Divide dough between prepared pans. Drape with plastic wrap and let stand until doubled in size, about 1 hour more. Meanwhile, preheat oven to 350 degrees with a baking sheet on lower rack.
Transfer loaves to oven, being careful not to deflate. Bake 30 minutes. Remove bread from pans and place on preheated baking sheet. Continue baking until hollow-sounding when tapped on bottom and an instant-read thermometer reads 190 to 200 degrees, about 30 minutes more. Transfer to wire racks to cool completely. Loaves will keep in an airtight container at room temperature for up to 3 days.

BROWN TREACLE BREAD

BROWN TREACLE BREAD image

Categories Bread Bake Kid-Friendly

Yield 20 slices

Number Of Ingredients 9

Ingredients

340g course wholemeal flour
57g plain flour
57g porridge oats
2 level tsp bread soda
1/4 tsp salt
2 large eggs
1 tbsp treacle
1 dsp olive oil
500ml buttermilk

Steps:

Mix dry and wet ingredients in separate bowls, then combine wet into dry. Add mixture to greased 2lb baking tin. Bake in preheated oven at 170C for one hour, then remove from tin and return to the oven for another twenty minutes.

Tips:

Mise en Place: Before you start baking, gather all your ingredients and equipment. This will help you avoid any delays or interruptions during the baking process.
Use Fresh Ingredients: Fresh ingredients will give your bread the best flavor and texture. If possible, use organic or locally-sourced ingredients.
Measure Ingredients Accurately: Using the right amount of ingredients is essential for a successful bake. Use a kitchen scale to measure your ingredients for the most accurate results.
Mix the Batter Properly: Over-mixing the batter can result in a tough, dense loaf of bread. Mix the batter just until the ingredients are combined.
Let the Dough Rise in a Warm Place: The dough needs time to rise in a warm place in order to develop its full flavor and texture. The ideal temperature for rising is between 75-85°F (24-29°C).
Bake the Bread at the Right Temperature: The baking temperature will vary depending on the recipe. Make sure to preheat your oven to the correct temperature before baking the bread.
Cool the Bread Completely Before Slicing: Once the bread is baked, let it cool completely before slicing. This will help the bread retain its moisture and prevent it from crumbling.

Conclusion:

Brown treacle bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover treacle and is a perfect addition to any tea party or picnic. With a few simple ingredients and a little time, you can easily make this delicious bread at home. So get baking and enjoy the sweet and sticky goodness of brown treacle bread!