Best 4 Browned Butter Asparagus Recipes
Get ready to tantalize your taste buds with a delightful culinary creation that combines the earthy flavors of asparagus with the nutty richness of browned butter. In this article, we embark on a journey to discover the best recipe for "browned butter asparagus," a dish that will elevate your dining experience and leave you craving for more. Whether you're a seasoned chef or a passionate home cook, let's delve into the world of browned butter asparagus and uncover the secrets to creating this exquisite dish.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED ASPARAGUS WITH BALSAMIC BROWNED BUTTER
I found this recipe in a Cooking Light magazine; it differs from some of the other Cooking Light recipes in that there is no oil and fewer ingredients. It is a very simple and delicious way to prepare asparagas.
Provided by SunshineNut
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Arrange asparagas in single layer on baking sheet coated with cooking spray.
- Sprinkle with Salt and Pepper.
- Bake at 400 degrees for 12 minutes until tender.
- Melt butter in small skillet; cook for 3 minutes until light brown. Remove from heat and stir in soy sauce and balsamic vinegar.
- Drizzle over asparagas and serve immediately.
ROASTED ASPARAGUS WITH BROWNED BUTTER
Make and share this Roasted Asparagus With Browned Butter recipe from Food.com.
Provided by gailanng
Categories Vegetable
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over 450 degrees.
- Place asparagus in a roasting pan; drizzle iwth olive oil. Sprinkle evenly with salt and pepper. Bake for 8 minutes or until tender-crisp.
- In the meantime, melt butter and minced garlic in a small skillet over medium-high heat; cook 3 minutes or until lightly browned and foamy, shaking pan occasionally. Do not burn. Remove from heat; stir in lemon juice. Drizzle butter mixture over roasted asparagus, toss well to coat. Srinkle lemon zest over asparagus.
BROWNED BUTTER ASPARAGUS
This is like eating candy for me. I love to use the thinnest spears I can find. 2 tbsp butter is usually plenty.....but 3 is buttery bliss! ;)
Provided by Parsley
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook asparagus in 1" salted boiling water for about 5-7 minutes to crisp-tender, or until desired tenderness is reached. (Or microwave the asparagus to desired doneness.) Drain asparagus and return to hot saucepan and set aside.
- Meanwhile, in a small saucepan, heat butter over med-high heat. After about 3 minutes, it should start to foam; stir constantly and add garlic, salt and pepper. Keep stirring. When foaming stops, butter should be browned and kind of "grainy" looking.
- Remove from heat; stir in sugar.
- Pour browned butter mixture over cooked asparagus. Serve.
ROASTED ASPARAGUS WITH BALSAMIC BROWNED BUTTER
Steps:
- 1. Preheat oven to 400 degrees. 2. Arrange asparagus inj a single layer on baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400 degrees for 12 minutes or until tender. 3. Melt butter in a small skillet over medium heat; cook for 3 minutes or until lightlhy browned, shaking pan occasionally. Remove from heat, stir in soy sauce and vinegar. Drizzle over asparagus tossing well to coat. Serve immediately. 45 calories (per 5 spears); 3g fat, 1.9 g protein, 3.9g fiber, 1.7g cholesterol, 134mg sodiu7m
Tips:
- Choose the right asparagus: Look for asparagus spears that are bright green and have tight, closed tips. Avoid spears that are limp or have woody ends.
- Trim the asparagus: Snap off the tough ends of the asparagus spears. You can also use a knife to cut off the ends.
- Brown the butter: Heat the butter in a large skillet over medium heat. Swirl the pan occasionally until the butter turns golden brown and smells nutty. Be careful not to burn the butter.
- Add the asparagus: Once the butter is browned, add the asparagus spears to the skillet. Cook, stirring occasionally, until the asparagus is tender-crisp, about 5-7 minutes.
- Season the asparagus: Once the asparagus is cooked, season it with salt, pepper, and any other desired seasonings. You can also add a squeeze of lemon juice or a drizzle of balsamic vinegar.
- Serve the asparagus: Serve the asparagus immediately as a side dish or main course. It can also be used in salads, pasta dishes, and other recipes.
Conclusion:
Browned butter asparagus is a simple but delicious dish that can be enjoyed as a side dish or main course. It is a great way to use fresh asparagus and can be prepared in just a few minutes. With its nutty flavor and tender-crisp texture, browned butter asparagus is a dish that everyone will enjoy.
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