Best 3 Browned Butter Sandwich Spritz Recipes
Baking a perfect sandwich spritz cookie consists of balancing delicate flavors with crisp edges. Browned butter is the secret ingredient that brings an indulgent twist to the classic sandwich spritz recipe. The nutty aroma from browning the butter elevates the cookie flavors, resulting in a melt-in-your-mouth experience. With their rich golden color and buttery goodness, browned butter sandwich spritz cookies are sure to impress your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BROWNED-BUTTER SANDWICH SPRITZ
A heavenly sweet maple filling makes these scrumptious spritz cookies a little different. You can count on them to come out buttery and tender. They're almost too pretty to eat.- Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- In a small heavy saucepan, cook and stir butter over medium heat for 8-10 minutes or until golden brown. Transfer to a small bowl; refrigerate until firm, about 1 hour., Set aside 2 tablespoons browned butter for filling. In a large bowl, beat 1/2 cup confectioners' sugar and remaining browned butter until smooth. Beat in the egg, yolk and vanilla. Whisk flour and salt; gradually add to creamed mixture and mix well., Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto parchment paper-lined baking sheets. Bake at 375° for 8-9 minutes or until set (do not brown). Remove to wire racks to cool., In a small heavy saucepan, bring syrup to a boil. Cool slightly. Whisk in remaining confectioners' sugar until smooth. Beat reserved browned butter until light and fluffy. Beat in syrup mixture until smooth., Spread 1 teaspoon filling over the bottom of half of the cookies. Top with remaining cookies.
Nutrition Facts : Calories 111 calories, Fat 6g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 81mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTER SPRITZ COOKIES
One of the most iconic of holiday sweets, spritz are bite-size buttery cookies with vanilla and almond.
Provided by Food Network Kitchen
Categories dessert
Time 23m
Yield 5 dozen cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy, about 5 minutes. Add the vanilla and almond extracts and the egg and mix to incorporate; don't worry if the mixture seems to separate.
- Sift together the flour and baking powder and add to the creamed butter. Mix until combined. Using a cookie press, press the cookies onto ungreased baking sheets. Top with sprinkles of your choice. Bake until firm but not yet browning, 6 to 8 minutes. After a few minutes, move cookies to a rack and cool.
SPRITZ SANDWICH COOKIES
I smear my buttery spritz cookies with Biscoff spread, which is a nut butter alternative that's made from ground Biscoff cookies.-Linda Sweet, Cornwall, NY
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 5-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, milk and vanilla. In another bowl, whisk flour, baking powder and cinnamon; gradually beat into creamed mixture., Using a cookie press fitted with a disk, press dough 1 in. apart onto ungreased baking sheets. Sprinkle with sprinkles. Bake 6-8 minutes or until set (do not brown). Remove from pans to wire racks to cool completely., Spread about 1 teaspoon Biscoff on the bottoms of half of the cookies; top with remaining cookies., Freeze option: Transfer dough to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator overnight or until soft enough to press. Prepare and bake cookies as directed.
Nutrition Facts : Calories 90 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 43mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
Tips for Making Brown Butter Sandwich Spritz:
- Use high-quality butter. The better the butter, the better the cookies will be. Look for a butter with a high fat content (82% or higher) and a rich, creamy flavor.
- Brown the butter properly. Don't rush this step, or your cookies won't have the same delicious flavor. Cook the butter over medium heat until it turns a deep golden brown and smells nutty and fragrant.
- Let the browned butter cool slightly before using it. If you add the hot butter to the dough, it will melt the sugar and make the cookies spread too much. Let the butter cool for a few minutes until it is just warm to the touch.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much. Chill the dough for at least 30 minutes, or up to overnight.
- Bake the cookies until they are just set. Overbaked cookies will be dry and crumbly. Bake the cookies for 10-12 minutes, or until the edges are just beginning to brown.
Conclusion:
Brown butter sandwich spritz cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich, buttery flavor and delicate texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these cookies a try!
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