Best 7 Browned Franconia Potatoes Recipes
Browned Franconia potatoes, also known as pommes de terre rissolées à la Franconia, are a delectable French dish characterized by their crisp, golden-brown exterior and tender, fluffy interior. Originating from the Franconia region of France, these potatoes are a staple in many traditional French bistros and restaurants. Their unique flavor and texture make them a delightful side dish to accompany various main courses, such as roasted meats, fish, or hearty stews. Whether you're a seasoned home cook or a novice in the kitchen, this article will guide you through the process of creating this classic French dish, providing detailed instructions and helpful tips to ensure perfectly browned and flavorful potatoes every time.
Check out the recipes below so you can choose the best recipe for yourself!
BEST POTATOES YOU'LL EVER TASTE
Its time to release my potatoes to the world!!! Watch your guests try to guess what's in this delicious and simple recipe. It's the perfect side dish to any meal or BBQ, and a great way to dress up those darn potatoes! It's got me out of many a jam with entertaining. You cant go wrong. Since trying these, I have gone completely potato crazy with mad potato disease!!! Yum -- do it, mate! (Note: Only use real egg mayo - not the other kind.)
Provided by XANTHE
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside.
- Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool.
- Preheat oven broiler. Line a baking tray with aluminum foil, and lightly grease the aluminum foil.
- Arrange potatoes in the prepared baking tray. Spoon the mayonnaise mixture over the potatoes. Broil in the preheated oven until potatoes are tender and mayonnaise mixture is lightly browned, about 10 minutes.
Nutrition Facts : Calories 282.7 calories, Carbohydrate 47.6 g, Cholesterol 3.9 mg, Fat 8.5 g, Fiber 6 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 75.1 mg, Sugar 2.2 g
BROWNED BUTTER RED POTATOES
I've been making my version of Dad's potatoes for years, and it goes great with any meal. Browning the butter gives the potatoes a whole new taste. -Anne Pavelak, Endicott, Washington
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 5
Steps:
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain; return to pot., Meanwhile, in a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until light golden brown, stirring constantly. Stir in garlic; cook 30 seconds longer or until butter is golden brown. Add to potatoes; sprinkle with salt and pepper. Toss gently to combine.
Nutrition Facts : Calories 246 calories, Fat 15g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 510mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
BROWNED ( FRANCONIA) POTATOES
From The Joy of Cooking. I have used fingerling and baby red potatoes when I made this. I decreased the oil and butter to 2 tablespoons each and still had an over abundance of each, but the recipe follows as it was presented in the cookbook.
Provided by iris5555
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes in salted water to cover until they are not quite done, having a little resistance when tested with a fork.
- This took about 15 minutes with the fingerlings and 10 minutes with the baby red potatoes I used.
- Preheat oven to 350 degrees.
- Heat oil and butter in a small, heavy, ovenproof skillet until hot, but not quite to the point of fragrance.
- Add the potatoes, cover and bake for 20 minutes, turning occasionally so they brown evenly.
- Sprinkle with parsley.
- Bake, uncovered for about 10 minutes more.
- Season to taste.
Nutrition Facts : Calories 397.2, Fat 19.3, SaturatedFat 7.1, Cholesterol 22.9, Sodium 81.6, Carbohydrate 50.9, Fiber 5.5, Sugar 3.2, Protein 6.2
PAN-BROWNED POTATOES WITH RED PEPPER AND WHOLE GARLIC
Categories Garlic Pepper Potato Side Sauté Vegetarian Quick & Easy Spring Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 4
Steps:
- Heat oil in large nonstick skillet over medium-low heat. Add garlic; sauté until pale golden, 10 minutes. Increase heat to medium. Add potatoes; cook until pale golden, stirring every 5 minutes, about 15 minutes. Stir in bell pepper. Cook until potatoes are tender and golden, stirring every 5 minutes, about 15 minutes. Season with salt and pepper. Transfer to bowl.
MOM'S BROWN POTATOES
These potatoes are different than the usual fries, but so good.
Provided by DAME DE COEUR
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the oil in a deep fryer or large, heavy saucepan to 350 degrees F (175 degrees C).
- Deep fry the potatoes until golden brown. As you remove the potatoes from the oil, sprinkle them generously with garlic salt and parsley.
Nutrition Facts : Calories 303.2 calories, Carbohydrate 46.7 g, Fat 11.3 g, Fiber 6 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 17.5 mg, Sugar 2.1 g
SCANDINAVIAN SUGAR-BROWNED POTATOES
Provided by Nika Standen Hazelton
Categories Potato Side Sauté Quick & Easy Winter House & Garden Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 4
Steps:
- Melt butter in heavy frying pan. When hot, stir in sugar. Brown sugar, taking care not to scorch. Add potatoes, shaking pan constantly to brown on all sides. When potatoes are browned, sprinkle with salt. Serve with meat or poultry.
FRANCONIA POTATOES RECIPE
Provided by á-708
Number Of Ingredients 3
Steps:
- Boil the potatoes in salted water until almost cooked through - they should still offer some resistance to the tip of a sharp knife. Drain the potatoes and place them in a covered baking dish with the butter. Cook covered in a preheated 350F (180C) oven, turning and basting the potatoes occasionally, until evenly browned, about 20 minutes. Season with salt and pepper before serving. Serves 4 to 6.
Tips:
- Use a cast-iron skillet. A cast-iron skillet will give your potatoes a nice, crispy crust.
- Use high-quality potatoes. Yukon Gold or Russet potatoes are good choices for this recipe.
- Slice the potatoes thinly. This will help them cook evenly.
- Season the potatoes well. Salt, pepper, and garlic powder are all good choices.
- Don't overcrowd the skillet. If you overcrowd the skillet, the potatoes will not cook evenly.
- Cook the potatoes over medium heat. This will help them cook through without burning.
- Stir the potatoes occasionally. This will help them cook evenly.
- Cook the potatoes until they are browned and crispy. This will take about 15-20 minutes.
- Serve the potatoes immediately. They are best when served hot.
Conclusion:
Browned Franconia potatoes are a delicious and easy-to-make side dish. They are perfect for any occasion, from a casual weeknight dinner to a special holiday meal. With a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love. So next time you are looking for a new side dish to try, give browned Franconia potatoes a try. You won't be disappointed.
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