MOCHA BUNDT CAKE

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Mocha Bundt Cake image

"Yum - what moist, rich cake!" is a typical comment when folks take a bite of this lovely dessert. Bittersweet chocolate and strong coffee pair up to deliver the distinctive taste. A dusting of confectioners' sugar is all you need to top this flavorful cake. -Mark Trinklein, Racine, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 14

Shortening
Baking cocoa
8 ounces bittersweet chocolate, chopped
1 cup butter, cubed
1-1/2 cups sugar
2 eggs
1-1/3 cups strong brewed coffee
1-1/2 teaspoons rum extract
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Confectioners' sugar
Whipped cream, optional

Steps:

  • Generously grease a 10-in. fluted tube pan with shortening; dust with cocoa, tapping pan to coat evenly. Tap out excess cocoa. , In a microwave, melt chocolate and butter; stir until smooth. Transfer to a large bowl. Beat in sugar until smooth. Add eggs, one at a time, beating well after each addition. Beat in coffee and extracts. Combine the flour, baking soda and salt; gradually add to the chocolate mixture and mix well., Pour into prepared pan. Bake at 325° for 45-55 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely., Sprinkle with confectioners' sugar. Serve with whipped cream if desired.

Nutrition Facts : Calories 417 calories, Fat 24g fat (14g saturated fat), Cholesterol 75mg cholesterol, Sodium 323mg sodium, Carbohydrate 50g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.

Zubair Siddiqui
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Overall, this is a great recipe for a moist and flavorful mocha bundt cake. The glaze is a nice touch that adds a touch of sweetness and richness.


Danial Umer
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This cake was a disappointment. The texture was dense and the flavor was bland.


kalesu mutti
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I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake was moist and flavorful, and the glaze was the perfect complement.


Mark Ronald
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This cake is a keeper! It's so easy to make and it always turns out perfect.


Razieh kordi
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I've made this cake several times and it's always a crowd-pleaser. It's moist, flavorful, and the glaze is the perfect finishing touch.


aasif Khan
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Not a fan. The cake was dry and the glaze was too sweet.


Mike Taylor
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This cake was easy to make and turned out beautifully. It was a big hit with my family and friends.


Intikhab Dalvi
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Delicious! The coffee flavor really shines through in this cake. I added a little extra chocolate chips for good measure.


Kaden Bones diaz
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Followed the recipe exactly and it turned out perfect. The cake was moist and fluffy, and the glaze was rich and decadent. Will definitely make this again!


Algeria Autoparts
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This mocha bundt cake was a hit at my party! It was incredibly moist and flavorful, and the coffee glaze was the perfect finishing touch. I'll definitely be making this again!