Best 2 Brownie Alpine Biscotti Recipes
Are you looking for a delicious and easy recipe to make brownie alpine biscotti? Look no further! This classic Italian cookie is a perfect treat for any occasion. With its rich chocolatey flavor and crunchy texture, it's sure to be a hit with everyone who tries it. Plus, it's surprisingly easy to make, with just a few simple ingredients and steps involved. So gather up your supplies and let's get started on creating some delectable brownie alpine biscotti!
Here are our top 2 tried and tested recipes!
BROWNIE ALPINE BISCOTTI
"I love visiting with friends over a pot of coffee, so I developed these crisp, chocolaty cookies to munch along with each cup," comments Jeanie Williams of Minnetonka, Minnesota. Brownie mix makes them easy to stir up, and a white chocolate and almond topping adds a festive look.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the brownie mix, ground almonds, flour and baking powder. In a small bowl, whisk egg, egg whites and extract. Add to brownie mixture; stir until combined. , Divide dough into thirds. On a greased baking sheet, shape each portion into a 7x3-1/2-in. rectangle. Bake at 350° for 24 minutes. Remove from the oven; cool on baking sheet for 5 minutes. , Transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on greased baking sheets. Bake 12-14 minutes longer or until firm. , Cool on wire racks. If desired, sprinkle with sliced almonds and drizzle with chocolate. Let stand until chocolate is completely set. Store in an airtight container.
Nutrition Facts : Calories 228 calories, Fat 8g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 182mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 2g fiber), Protein 5g protein.
BROWNIE ALPINE BISCOTTI
"I love visiting with friends over a pot of coffee, so I developed these crisp, chocolaty cookies to munch along with each cup," comments Jeanie Williams of Minnetonka, Minnesota. Brownie mix makes them easy to stir up, and a white chocolate and almond topping adds a festive look. From Taste of Home 25 top favorites! A reviewer said she love them but makes them without the white chocolate because they store better.
Provided by Sharon123
Categories Dessert
Time 1h5m
Yield 2 1/2 dozen
Number Of Ingredients 9
Steps:
- In a large bowl, combine the brownie mix, ground almonds, flour and baking powder. In a small bowl, whisk egg, egg whites and extract. Add to brownie mixture; stir until combined.
- Divide dough into thirds. On a greased baking sheet, shape each portion into a 7 inch. x 3-1/2 inch rectangle.
- Bake at 350° for 24 minutes. Remove from the oven; cool on baking sheet for 5 minutes.
- Move to a cutting board and cut diagonally with a serrated knife into 3/4 inch slices. Place cut side down on greased baking sheets. Bake 12-14 minutes longer or until firm.
- Cool on wire racks. If desired, sprinkle with sliced almonds and drizzle with white or dark chocolate. Let stand until chocolate is completely set. Store in an airtight container.
Tips:
- For the best results, use high-quality chocolate. This will make a big difference in the flavor of the biscotti.
- Be sure to chill the dough before baking. This will help the biscotti to keep their shape.
- Bake the biscotti until they are golden brown and firm. If they are too soft, they will be difficult to slice.
- Let the biscotti cool completely before slicing. This will help them to hold their shape.
- Store the biscotti in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Brownie Alpine Biscotti are a delicious and easy-to-make treat. They are perfect for a quick snack or a dessert. With their rich chocolate flavor and crispy texture, these biscotti are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give Brownie Alpine Biscotti a try.
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