CRAB QUICHE
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Sprinkle the cheese evenly over the bottom of the pie crust. Top with the crab meat and sprinkle with the scallions. Whisk together the heavy cream, lemon zest, mustard, seafood seasoning, salt, mace and eggs in a bowl. Pour the egg mixture into the pie crust.
- Bake until the custard sets, about 40 minutes. Let stand for 15 minutes before slicing.
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[email protected]I used a combination of cheddar and mozzarella cheese in this quiche, and it turned out great. I think next time I'll try using all cheddar cheese.
Choadry Zain
[email protected]I added some chopped bacon to the filling, and it gave the quiche a nice smoky flavor.
Dave Johnson
[email protected]This quiche is a great way to use up leftover crab cakes.
Michael Brewer
[email protected]I used a gluten-free pie crust for this quiche, and it worked perfectly. I think next time I'll try using a regular pie crust.
stephen lawson
[email protected]I'm allergic to crab, so I used shrimp in this quiche instead. It turned out great!
Queen Annabell
[email protected]This quiche is a bit pricey to make, but it's definitely a special occasion dish.
Mika vilo
[email protected]I followed the recipe exactly, and my quiche turned out perfectly. I think it's important to use high-quality ingredients.
cash haller
[email protected]I'm not sure what I did wrong, but my quiche turned out a little soggy. I think I may have overcooked it.
Lynn
[email protected]This quiche is a bit time-consuming to make, but it's definitely worth it. The results are amazing!
Alex Kiboma
[email protected]I used a pre-made pie crust for this quiche, and it worked perfectly. I think next time I'll try making my own crust.
Gs Akash
[email protected]I made this quiche in a muffin tin, and it turned out great. It's a great way to make individual servings.
MD Sajjib Hassan
[email protected]This quiche is perfect for a light lunch or dinner. It's also a great way to use up leftover crab meat.
Danish Rajpoot
[email protected]I added some chopped green peppers to the filling, and it gave the quiche a nice pop of color and flavor.
CarolAnn Hernandez
[email protected]I used imitation crab meat in this quiche, and it was still very good. I think next time I'll try using real crab meat to see if there's a difference.
Yubraj Gautam
[email protected]This quiche was easy to make and turned out perfectly. I highly recommend it!
Aley
[email protected]I'm not a huge fan of quiche, but this one was really good. The crab filling was especially tasty.
Dissanayaka Mudiyanselage
[email protected]I made this quiche for a brunch party, and it was a huge hit. Everyone raved about how delicious it was.
nam delph
[email protected]This quiche was absolutely delicious! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.