Best 2 Brownie And Fruit Kabobs Recipes
Seeking a dessert that is both delightful and visually appealing? Look no further than the delectable brownie and fruit kabobs! These kabobs combine the rich, chocolatey flavor of brownies with the vibrant colors and refreshing tastes of fresh fruits, creating a tantalizing treat that will surely impress your taste buds and become a hit at your next gathering. Whether you prefer classic chocolate brownies or decadent variations like peanut butter or caramel swirl, the possibilities are endless when it comes to creating your own unique brownie and fruit kabob masterpiece. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more of these delightful treats.
Check out the recipes below so you can choose the best recipe for yourself!
BROWNIE AND FRUIT KABOBS
Deliver dessert in an all new way. Create kabobs with brownies and fruit drizzled with chocolate - yum!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 21
Number Of Ingredients 8
Steps:
- Heat oven to 350° F (325° F for dark or nonstick pan). Line pan with foil, letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownies as directed on package. Spread in pan.
- Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1 1/4-inch squares.
- Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.
- In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs.
Nutrition Facts : Calories 300, Carbohydrate 46 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 kabob, Sodium 110 mg, Sugar 29 g, TransFat 0 g
BROWNIE AND FRUIT KABOBS
I just got this recipe from Hershery's newsletter and Oh My! With summer grilling this is the perfect dessert to impress your guests. Put your grilled kabobs next to your dessert kabobs and they will be WOWed.
Provided by Brenda Newton
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. 1. Heat oven to 350°F. (325°F. for dark or nonstick pan). Line 13x9x2-inch baking pan with foil; letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownie batter as directed on box, using water, oil and eggs. Spread in pan.
- 2. 2. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1-1/4 inch squares.
- 3. 3. Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.
- 4. 4. In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs
Tips:
- Choose a variety of fruits that are in season and ripe. This will ensure that your kabobs are flavorful and juicy.
- Cut the fruit into uniform pieces so that they cook evenly.
- Use a variety of brownie mixes to create different flavors of kabobs.
- Be sure to grease the grill or pan before cooking the kabobs to prevent them from sticking.
- Cook the kabobs over medium heat so that they have time to cook through without burning.
- Serve the kabobs immediately with your favorite dipping sauce.
Conclusion:
Brownie and fruit kabobs are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover brownies and fruit, and they are also a fun and healthy snack for kids. With so many different variations to choose from, you are sure to find a brownie and fruit kabob recipe that you love. So next time you are looking for a sweet and satisfying snack, give brownie and fruit kabobs a try!
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