Best 5 Brownie Batter Cheesecake Bars Recipes

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The decadent combination of brownie and cheesecake comes together in this delightful treat. These brownie batter cheesecake bars offer a luscious, dense layer of brownie batter swirled with a creamy cheesecake filling, resulting in a heavenly dessert that will satisfy your cravings. With a rich chocolate flavor and a smooth, velvety texture, these bars are sure to become a favorite among chocolate lovers. They are perfect for special occasions or as a sweet treat to enjoy with friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

BROWNIE CHEESECAKE BARS



Brownie Cheesecake Bars image

Provided by Food Network

Categories     dessert

Time 50m

Yield 3 dozen bars

Number Of Ingredients 8

Crisco® Original No-Stick Cooking Spray
1 (19.5 oz.) package Pillsbury® Classic Traditional Fudge Brownie
3/4 cup chopped walnuts
2 (8 oz.) packages cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 large egg
1 teaspoon vanilla extract
Smucker's® Chocolate Sundae Syrups Ice Cream Topping

Steps:

  • HEAT oven to 350 degrees F. Coat a 13 x 9-inch baking pan with no-stick cooking spray.
  • PREPARE brownie mix according to package directions. Stir in nuts. Spread into prepared pan.
  • BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour evenly over brownie batter.
  • BAKE 40 minutes or until top is lightly browned. Cool 1 hour. Chill. Garnish with chocolate syrup. Cut into bars.

STRAWBERRY CHEESECAKE BROWNIES



Strawberry Cheesecake Brownies image

Two delicious desserts in every bite!

Provided by Liz Berg

Categories     Brownies

Time 1h20m

Number Of Ingredients 13

8 tablespoons butter
2 ounces unsweetened chocolate
2 tablespoons unsweetened cocoa powder
¾ cup sugar
⅓ cup brown sugar
2 eggs
¾ cup flour
1/8 teaspoon salt
8 ounces cream cheese, at room temperature
1 cup sugar
1 teaspoon vanilla extract
1 egg
½ cup seedless strawberry jam

Steps:

  • Preheat the oven to 350 degrees. Line 8 inch pan with nonstick foil and set aside.
  • In a saucepan on low, melt the butter with the chocolate until smooth. Whisk in the cocoa powder.
  • Remove heat and whisk in sugars. Keep whisking while you add eggs. Fold in the flour and salt.
  • Spread in pan and set aside.
  • Make the cheesecake layer. Beat cream cheese smooth. Add sugar and vanilla. Add the egg and mix well.
  • Carefully pour this over the brownies and spread with an offset spatula.
  • Stir jam so it is spreadable. Drop dollops over cheesecake and swirl with a toothpick just through the cheesecake-not the brownie layer.
  • Place another baking dish with hot water in the oven on the bottom rack to add moisture.
  • Place brownies on the middle rack and bake for 45 minutes.
  • Turn off the oven and leave brownies in another 10 minutes. Remove and cool.
  • Chill in pan overnight or several hours. Cut into bars to serve.

Nutrition Facts : Calories 288 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 brownie, Sodium 125 milligrams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

BROWNIE CHEESECAKE BARS



Brownie Cheesecake Bars image

You'll get two dessert favorites in one with these sweet treats where creamy cheesecake is layered atop fudgy, nutty brownies.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 45m

Yield 24

Number Of Ingredients 7

1 (19.5 ounce) package Pillsbury® Classic Traditional Fudge Brownies
¾ cup chopped walnuts
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 large egg
1 teaspoon vanilla extract
Smucker's® Chocolate Sundae Syrups Ice Cream Topping, or fruit dessert topping

Steps:

  • Preheat oven to 350 degrees F. Prepare brownie mix as package directs; stir in nuts. Spread into well-greased 13x9-inch baking pan.
  • In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour evenly over brownie batter.
  • Bake 40 minutes and until top is lightly browned. Cool. Chill. Garnish with chocolate syrup. Cut into bars. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 269.4 calories, Carbohydrate 26.6 g, Cholesterol 34.1 mg, Fat 12.7 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 5.9 g, Sodium 145.5 mg, Sugar 19.6 g

BROWNIE BATTER CHEESECAKE BARS



Brownie Batter Cheesecake Bars image

This genius brownie-mix hack is a chocolate lover's dream dessert: creamy cheesecake with a chocolatey crust and a topping of silky chocolate ganache.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 5h55m

Yield 24

Number Of Ingredients 10

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on box for cakelike brownies
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
2 tablespoons heavy whipping cream
1 teaspoon vanilla
2 eggs
1 1/2 cups semisweet chocolate chips
3/4 cup heavy whipping cream
1/4 teaspoon fine sea salt, if desired

Steps:

  • Heat oven to 325°F. Spray bottom of 13x9-inch pan with cooking spray.
  • Make brownie batter as directed on box for cakelike brownies. Measure out 1/2 cup batter; cover and refrigerate for later use. Spread remaining batter in bottom of pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool 10 minutes.
  • In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar; beat until smooth. Add reserved 1/2 cup batter, 2 tablespoons whipping cream and the vanilla; beat until smooth. Add 2 eggs; beat just until blended. Spread evenly over cooled crust.
  • Bake 26 to 30 minutes or until center is set. Cool 30 minutes.
  • In medium microwavable bowl, microwave chocolate chips and 3/4 cup whipping cream uncovered on High 1 minute; stir. Microwave 30 seconds; stir until smooth. Spread mixture on top of cheesecake layer. Refrigerate about 4 hours or until cooled completely. Cut into 6 rows by 4 rows. Sprinkle sea salt on top of chocolate layer before serving, if desired.

Nutrition Facts : Calories 310, Carbohydrate 30 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 24 g, TransFat 0 g

BROWNIE BOTTOM PEANUT BUTTER CHEESECAKE BARS



Brownie Bottom Peanut Butter Cheesecake Bars image

Peanut Butter Cheesecake Brownie Bars feature a fudgy brownie bottom with creamy peanut butter cheesecake and topped off with luscious peanut butter chocolate ganache. Download my FREE Perfect Cheesecake Guide here.

Provided by Tessa Arias

Categories     Dessert

Time 5h20m

Number Of Ingredients 17

1 stick (113 grams) unsalted butter, melted
1 cup (200 grams) granulated sugar
1 cup (85 grams) unsweetened natural cocoa powder
1/4 teaspoon fine salt
1/2 teaspoon vanilla extract
2 large eggs
1/2 cup (62 grams) all-purpose flour
1 pound (454 grams) cream cheese, completely softened to room temperature
2/3 cup (170 grams) conventional creamy peanut butter
1/4 cup (50 grams) granulated sugar
1/4 cup (50 grams) light brown sugar
2 large eggs, at room temperature
1 tablespoons all-purpose flour
1/4 teaspoon fine salt
1/2 cup + 1 tablespoon heavy cream
1 cup (170 grams) semisweet chocolate chips
1/4 cup (65 grams) conventional creamy peanut butter

Steps:

  • Preheat the oven to 325°Line an 8×8-inch metal baking pan with parchment paper or foil, leaving an overhang. Spray with nonstick cooking spray.
  • In a large bowl combine the butter, sugar, cocoa powder, and salt. Stir until well combined, mixture will be thick. Let cool if the butter is still hot.
  • Stir in the vanilla and then the eggs, one at a time, stirring very well after each addition. Stir until the batter is very well blended. Add the flour and stir again until very well blended. The mixture will be thick. Spread into prepared pan.
  • Bake for 15 minutes, or until just starting to set but not fully cooked. Maintain 325°F oven temperature.
  • While the brownies are baking, make the cheesecake batter. In a large bowl, use an electric mixer to beat the cream cheese, peanut butter, and sugar until well combined and smooth, scraping down the sides and bottom of the bowl often to incorporate everything smoothly. Beat in the eggs, flour, and salt just until incorporated.
  • Pour the cheesecake batter over the partially baked brownie layer.
  • Bake at 325°F for about 40 to 45 minutes, or until the cheesecake is set.
  • Cool completely to room temperature before refrigerating for at least 4 hours to chill.
  • Place the cream in a glass measuring cup. Microwave for 25 seconds, or until steaming hot but not bubbling. Add in the chocolate chips and peanut butter. Let sit for 2 minutes. Stir until smooth. Let cool at room temperature until thickened but still pourable.
  • Spread the ganache all over the chilled cheesecake layer. Refrigerate for 15 minutes, or until the ganache is fudgy.
  • Cut into bars. For clean cuts, use a big sharp knife and run it under hot water and wipe it off between slices. Bars can be stored in an airtight container in the fridge for up to 3 days.

Tips:

  • Use high-quality chocolate for the brownie batter. This will make a big difference in the overall flavor of the cheesecake bars.
  • Do not overmix the brownie batter. Overmixing will make the brownies tough.
  • Bake the brownie batter until it is just set. Overbaking will make the brownies dry.
  • Let the cheesecake bars cool completely before cutting them. This will help to prevent them from falling apart.
  • Serve the cheesecake bars with fresh fruit, whipped cream, or ice cream.

Conclusion:

Brownie batter cheesecake bars are a delicious and decadent dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. With a rich and fudgy brownie base and a creamy cheesecake filling, these bars are sure to be a hit with everyone who tries them.

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