APRICOT FRUITCAKE
My husband didn't care for fruitcake (which I love) - till he tasted this one. He and I have three children. He's an avid fishermen...when others are canning fruits and vegetables, I'm busy canning and smoking salmon! -Clare Brooks, Juneau, Alaska
Provided by Taste of Home
Categories Desserts
Time 2h55m
Yield 2 loaves (18 slices each).
Number Of Ingredients 15
Steps:
- In a large bowl, combine the fruits, nuts, honey, water and lemon juice; set aside. , In another large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Fold into fruit mixture. Combine dry ingredients; gradually fold into the fruit mixture until evenly coated. Pour into two greased and waxed paper-lined 9x5-in. loaf pans. , With a shallow pan of water in the bottom of the oven, bake at 275° for 2-1/2 hours or until cake tests done. Cover with foil during the last 30 minutes. , Cool 10 minutes; remove to wire rack to cool completely. Remove waxed paper and wrap each cake in foil. Place in plastic bags and store in a cool, dry place.
Nutrition Facts : Calories 360 calories, Fat 20g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 117mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 3g fiber), Protein 6g protein.
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marissa bousaada
[email protected]***** This fruitcake is a 5-star recipe. It's everything you could want in a fruitcake: moist, flavorful, and packed with apricots. I'll definitely be making this again and again.
Haleluya Fekadu
[email protected]I highly recommend this apricot fruitcake. It's easy to make and the results are amazing. The cake is moist and flavorful, and the apricots add a special touch. I'm sure you'll love it as much as I do.
Victoria Marina
[email protected]I never thought I would like fruitcake, but this apricot fruitcake has changed my mind. The cake is so moist and delicious, and the apricots add a perfect balance of sweetness and tartness. I'm definitely a fan now!
Asad Kamal
[email protected]I can't resist a slice of this apricot fruitcake. The cake is so moist and flavorful, and the apricots add a delightful sweetness. I always have a hard time stopping at just one slice.
Catherine Hickey
[email protected]I only make this fruitcake for special occasions. It's so rich and flavorful that it's perfect for holidays or celebrations. The cake is always a hit with my family and friends.
Zeeshan Yousuf
[email protected]This apricot fruitcake is my go-to dessert when I'm hosting guests. It's always a hit. The cake is moist and flavorful, and the apricots add a touch of elegance. I highly recommend this recipe.
Nora tantawy
[email protected]I love giving this fruitcake as gifts. It's always a crowd-pleaser. The cake is beautifully presented and the flavors are amazing. I know that anyone who receives this gift will love it.
Zaib Khan Official
[email protected]This fruitcake is definitely worth the wait. I made it a few weeks ago and let it age. The flavors have really developed and the cake is even more delicious now. I can't wait to serve it to my family and friends.
Umaribrahim yaradua
[email protected]This apricot fruitcake reminds me of my childhood. My grandmother used to make it every year and it was always my favorite. The cake is so moist and flavorful, and the apricots add a special touch. I'm so glad I found this recipe so I can continue th
Adolf Escobar
[email protected]This fruitcake is a holiday favorite in our family. We make it every year for Christmas and it's always a hit. The cake is moist and flavorful, and the apricots add a festive touch. Highly recommend!
Itumeleng Ditlhareng
[email protected]This apricot fruitcake is so easy to make and it tastes amazing. I love the combination of sweet and tangy flavors. It's the perfect dessert for any occasion.
Jo Ann Morris
[email protected]My kids loved this fruitcake! They couldn't get enough of the sweet and tangy apricots. I'm happy to have found a fruitcake recipe that my whole family enjoys.
Md Jakir Khan
[email protected]I wasn't expecting much from this fruitcake, but I was pleasantly surprised. The cake was so moist and flavorful, and the apricots were the perfect addition. I'll definitely be making this again.
Lydia Acevedo
[email protected]I love having a slice of this apricot fruitcake with my afternoon tea. It's the perfect sweet treat that's not too heavy. The cake is moist and the apricots add a lovely burst of flavor. Simply delicious!
Saim Abbasi
[email protected]This apricot fruitcake has become a Christmas tradition in our family. We make it every year and it's always a hit. The cake is so moist and flavorful, and the apricots add a festive touch. Highly recommend!
Muhammad abdullah G
[email protected]I made a healthier version of this fruitcake by using whole wheat flour and honey instead of sugar. It turned out just as delicious and moist as the original recipe. My family loved it!
Ebenezer Essel
[email protected]I made this fruitcake for a dinner party and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the apricots added a nice touch of sweetness. I'll definitely be making this again for future gatherings.
Jonatan Hudtwalcker
[email protected]I'm a novice baker and this recipe was easy to follow. The cake turned out moist and flavorful. I used dried apricots instead of fresh and it still tasted amazing. Definitely recommend!
Malcolm Williams
[email protected]This apricot fruitcake was an absolute delight! The flavors were perfectly balanced, with the apricots providing a sweet and tangy contrast to the moist and dense cake. I followed the recipe exactly and it turned out beautifully. Will definitely be m