Best 6 Brownie Bottom Pudding Pie Recipes
Welcome to the delightful world of brownie bottom pudding pie, a dessert that combines the rich, fudgy texture of a brownie with the creamy smoothness of pudding and the flaky crust of a pie. This heavenly treat is a perfect blend of flavors and textures that will tantalize your taste buds and leave you craving for more. Whether you are a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating this delectable dessert, providing you with tips and tricks to ensure a perfect outcome. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate brownie bottom pudding pie experience!
Check out the recipes below so you can choose the best recipe for yourself!
BROWNIE BOTTOM PUDDING PIE
Discover dessert that's prepped in just 15 minutes: Brownie Bottom Pudding Pie. This delicious Brownie Bottom Pudding Pie is like three desserts in one.
Provided by My Food and Family
Categories Dairy
Time 1h10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 325°F.
- Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar, eggs and vanilla; mix well. Stir in flour. Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
- Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Use back of large spoon to make slight depression in center of brownie. Cool completely.
- Beat pudding mixes and milk with whisk 2 min. Let stand 2 min. Spread over brownie.
Nutrition Facts : Calories 370, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 70 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
BROWNIE BOTTOM PIE
I tore this out of a magazine a few years back. It's a Jello pudding and Bakers chocolate recipe. It is fabulous! Guaranteed to satisfy your chocolate cravings.
Provided by Lizzybob
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 (325 for glass pie plate).
- Grease bottom and sides of 9 inch pie plate.
- Microwave chocolate and butter in a large microwave bowl for about 2 minutes.
- Stir until chocolate is melted.
- Stir in sugar, eggs, and vanilla.
- Mix in flour, then nuts.
- Spread in pan.
- Bake 25 to 30 minutes.
- Cool.
- Pour milk into a large bowl.
- Add pudding mixes.
- Beat well with wire whisk.
- Let stand 2 minutes.
- Spread over brownie pie.
- Top with Cool Whip or whipped cream.
- Garnish with grated Bakers chocolate.
- Refrigerate until ready to serve.
BROWNIE BOTTOM PUDDING PIE
A fudgy baked brownie 'crust' is topped with creamy chocolate pudding and whipped topping for a decadent, chocolate lovers' pie.
Provided by Allrecipes Member
Time 45m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar, eggs and vanilla; mix until well blended. Stir in flour and nuts. Spread into greased 9-inch pie plate.
- Bake 25 minutes or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool completely on wire rack.
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Let stand 2 minutes. Spread over pie. Top with whipped topping; sprinkle with grated chocolate. Refrigerate until ready to serve. Store leftover pie in refrigerator.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 35.5 g, Cholesterol 54.3 mg, Fat 18.8 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 10.2 g, Sodium 71.9 mg, Sugar 26.8 g
BROWNIE BOTTOM SWEET CHOCOLATE PIE
Treat your loved ones to a slice of Brownie Bottom Sweet Chocolate Pie after dinner tonight. A fudgy baked brownie "crust" is topped with creamy chocolate pudding and whipped topping for this decadent Brownie Bottom Pudding Pie.
Provided by My Food and Family
Categories Dairy
Time 45m
Yield Makes 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar, eggs and vanilla; mix until well blended. Stir in flour and nuts. Spread into greased 9-inch pie plate.
- Bake 25 minutes or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool completely on wire rack.
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Let stand 2 minutes. Spread over pie. Top with whipped topping; sprinkle with grated chocolate. Refrigerate until ready to serve. Store leftover pie in refrigerator.
Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 60 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
BROWNIE BOTTOM BOURBON PIE
Make and share this Brownie Bottom Bourbon Pie recipe from Food.com.
Provided by Dannygirl
Categories Pie
Time 4h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bake 1 brownie mix according to directions,but bake a few minutes less, in the bottoms of 2 pie tins.
- Beat egg yokes until thick and lemon colored.Slowly beat in sugar.Soften gelatin in cold water and add 1/3 of the bourbon.
- Heat this mixture of bourbon over boiling water until gelatin dissolves.
- Pour into yolks and stir briskly.
- Add remaining bourbon.
- Whip 1-cup of cream and fold into mixture.
- Pour filling into brownie crust and chill 4 hours.
- Top with remaining cream whipped with a pinch of salt & sugar to taste.Sprinkle shaved chocolate on top.
Nutrition Facts : Calories 1048.2, Fat 62.6, SaturatedFat 31.2, Cholesterol 301.4, Sodium 362.4, Carbohydrate 106.7, Sugar 25.1, Protein 9.5
BROWNIE BOTTOM PUDDING PIE
A fudgy baked brownie 'crust' is topped with creamy chocolate pudding and whipped topping for a decadent, chocolate lovers' pie.
Provided by Allrecipes Member
Time 45m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add sugar, eggs and vanilla; mix until well blended. Stir in flour and nuts. Spread into greased 9-inch pie plate.
- Bake 25 minutes or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool completely on wire rack.
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Let stand 2 minutes. Spread over pie. Top with whipped topping; sprinkle with grated chocolate. Refrigerate until ready to serve. Store leftover pie in refrigerator.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 35.5 g, Cholesterol 54.3 mg, Fat 18.8 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 10.2 g, Sodium 71.9 mg, Sugar 26.8 g
Tips:
- Use high-quality chocolate for the best flavor. Look for chocolate with a cocoa content of at least 70%.
- Do not overmix the batter. Overmixing can result in a tough brownie bottom.
- Bake the pie until the top is set and a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the pie cool completely before serving. This will allow the flavors to develop and the pie to set properly.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
Brownie bottom pudding pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate brownie bottom, creamy pudding filling, and flaky pie crust, this pie is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give brownie bottom pudding pie a try.
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