MOCHA ICE CREAM CAKE ROLL

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Mocha Ice Cream Cake Roll image

Homemade chocolate cake rolled together with coffee ice cream makes a dessert everyone will enjoy. This is a real treasure to keep frozen for unexpected company. -Agnes Ward, Stratford, ON

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 10 servings.

Number Of Ingredients 11

3 large eggs
1 cup sugar
1/3 cup water
1 teaspoon vanilla extract
1 cup cake flour
1/4 cup baking cocoa
1 teaspoon baking powder
1/4 teaspoon salt
4 teaspoons confectioners' sugar, divided
3 cups coffee ice cream, softened
White and semisweet chocolate curls, optional

Steps:

  • Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside., In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Beat in water and vanilla. Combine the flour, cocoa, baking powder and salt; fold into egg mixture (batter will be thin). , Spread evenly into prepared pan. Bake at 375° for 10-13 minutes or until cake springs back when lightly touched. Cool for 5 minutes. , Invert cake onto a kitchen towel dusted with 2 teaspoons confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., Unroll cake; spread ice cream evenly over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter. Freeze until firm. Just before serving, dust with remaining confectioners' sugar. Garnish with chocolate curls if desired.

Nutrition Facts : Calories 242 calories, Fat 7g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 141mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.

Favour Chude
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This cake roll is just okay. It's not bad, but it's not amazing either.


Ssali Akram
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I'm not sure if I did something wrong, but my cake roll didn't turn out as good as I hoped. The cake was a bit dry and the ice cream filling was too icy.


Saimon Baroi
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This cake roll is a bit too sweet for my taste, but I think it would be perfect for people who love sweet desserts.


Isaiah Gonzales
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I had some trouble getting the cake roll to roll up properly, but I eventually figured it out. It's important to let the cake cool completely before rolling it up.


Bebika Rai
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This cake roll is a bit pricey to make, but it's worth it for a special occasion.


Samar Poudel
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I love how this cake roll looks when it's sliced. The layers of cake and ice cream are so pretty.


Gladswell Otieno
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This cake roll is perfect for a special occasion, but it's also easy enough to make for a weeknight dessert.


deolinda mumba
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I'm not a big fan of coffee, but I still enjoyed this cake roll. The mocha flavor is subtle and not overpowering.


Md Mojamal
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This cake roll is a bit time-consuming to make, but it's worth the effort. The results are amazing!


Joey Consular
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I love the combination of coffee and chocolate in this cake roll. It's the perfect dessert for coffee lovers.


Ahmad Abdul
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This is a great recipe for a summer party. It's light and refreshing, and the mocha flavor is a nice change from the usual chocolate or vanilla.


William Althouse
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I was a bit skeptical about making this cake roll, but I'm so glad I did. It turned out amazing! The mocha flavor is perfect and the ice cream filling is so creamy.


RUBEL KHAN929
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This cake roll is so delicious and impressive looking. It's perfect for special occasions.


Jacin Manihar
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I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cake roll without any problems.


Johan Bekker
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This is the best ice cream cake roll I've ever had! The mocha flavor is amazing and the ice cream filling is so smooth and creamy.


Jeremy Smith
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I've made this cake roll several times now and it always turns out perfect. The recipe is easy to follow and the results are always delicious.


Jeffery Brown
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This mocha ice cream cake roll was a hit at my party! Everyone loved the rich coffee flavor and the creamy ice cream filling. It was the perfect dessert for a hot summer day.