Best 2 Brownie Cones Recipes
Searching for a delicious and delectable treat that will tantalize your taste buds? Look no further than the delightful brownie cones! These culinary wonders combine the rich, chocolatey flavor of a brownie with the crispy, cone-shaped texture that is sure to amaze and satisfy. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of crafting the perfect brownie cones. With step-by-step instructions and helpful tips, you'll be whipping up these irresistible treats in no time. So grab your apron, preheat your oven, and let's embark on a delightful baking adventure as we uncover the best recipe for brownie cones.
Here are our top 2 tried and tested recipes!
BROWNIE CONES
It's a simple treat you'll make again and again. It's family friendly and kids love it! Top with any favorite toppings.
Provided by kearstin7
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place brownie mix, vegetable oil, water, and eggs in a bowl; stir 50 strokes with a spoon.
- Spoon the brownie batter into ice cream cones, filling them about 3/4 full. Place cones on an ungreased baking sheet.
- Bake in the preheated oven until a toothpick inserted into the middle of a brownie center comes out clean, about 20 minutes.
Nutrition Facts : Calories 309.4 calories, Carbohydrate 38.6 g, Cholesterol 31 mg, Fat 17.1 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 2.9 g, Sodium 157.5 mg, Sugar 0.3 g
BROWNIE ICE CREAM CONES
Often, I'll find a recipe that sounds interesting, copy it down and put my own twist on it. That's just what I did with these Brownie Ice Cream Cones. I make them for our children when they have friends over. -Marlene Rhodes, Panama City, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a microwave, melt chocolate and butter; stir until smooth. Cool slightly; pour into a large bowl. Add sugar and eggs until well blended. Stir in the flour, walnuts if desired and vanilla. , Place the ice cream cones in muffin cups; fill half full with batter. Bake at 350° for 20-22 minutes or until brownies are set on top and a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool completely. , Just before serving, top each with a scoop of ice cream and garnish with sprinkles.
Nutrition Facts :
Tips:
- For the perfect brownie cones, use a high-quality chocolate that contains at least 70% cocoa solids.
- Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients combine smoothly and create a more even batter.
- Don't overmix the batter. Overmixing can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before filling them. This will help prevent the filling from melting.
- If you're using a store-bought brownie mix, be sure to follow the package directions carefully.
- Get creative with your fillings! You can use anything from ice cream to whipped cream to fruit.
Conclusion:
Brownie cones are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a sweet and satisfying snack that everyone will love. So next time you're looking for a tasty dessert, give brownie cones a try!
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