DUTCH HONEY BREAD
Categories Bread Side Bake Kid-Friendly Quick & Easy Healthy
Yield 16 slices
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Mix all dry ingredients together. Add the buttermilk, egg, and honey; blend well. Pour into an oiled 9 x 5-inch loaf pan and bake 45 to 60 minutes. When done, this bread has a very firm crust.
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Hayyash Ahamed
[email protected]This bread is amazing! It's so moist and flavorful. The honey glaze gives it a beautiful golden crust. I'll definitely be making this bread again.
Sarthak Gautam
[email protected]I made this bread for my family and they loved it. It's a great way to use up some of the honey that I had on hand. I'll definitely be making it again soon.
Naomi Thombe
[email protected]This honey bread is so delicious and moist. I love the way the honey flavor comes through in every bite. It's the perfect bread for a special occasion or a simple breakfast.
Nampijja Noel
[email protected]I've made this bread several times now and it's always a success. It's the perfect bread for a quick and easy breakfast or snack.
david thabo
[email protected]This bread is so easy to make and it's always a hit with my family and friends. I love the way the honey glaze gives it a beautiful golden crust.
Horya Horya
[email protected]I'm so glad I found this recipe. This honey bread is amazing! It's moist, flavorful, and has the perfect amount of sweetness. I'll definitely be making it again.
irhiyunna martin
[email protected]This bread is delicious! I love the way the honey and cinnamon flavors meld together. It's a perfect bread for a special occasion.
Aristarco Jimenez
[email protected]I made this bread for my family and they loved it. It was a great way to use up some of the honey that I had on hand. I'll definitely be making it again.
Topic Changer
[email protected]This bread is so moist and flavorful. I love the way the honey and cinnamon complement each other. It's a great bread to serve with a cup of coffee or tea.
GEORGIA Hines
[email protected]I've made this honey bread several times now and it's always a hit. I love the way the honey flavor comes through in the bread. It's the perfect bread for breakfast or brunch.
Logy H
[email protected]I'm not a big baker, but this recipe was so simple that even I could do it. The bread turned out perfectly and it was delicious.
MDFaysal Khan
[email protected]This honey bread is so easy to make and it's always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
Rikesh Mandal
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved it. I'll definitely be making it again for my next event.
Junaeid Islam
[email protected]This recipe is a keeper! I've made it several times now and it's always a success. The bread is so moist and flavorful, and the glaze gives it a beautiful golden crust.
kevin filotwa
[email protected]I had some leftover honey bread and decided to make French toast with it. It was amazing! The honey flavor really came through and the bread was perfectly crispy on the outside and fluffy on the inside.
Nando Casper
[email protected]I followed the recipe exactly and the bread turned out beautifully. It was a hit at my brunch party and everyone raved about it. Thank you for sharing this wonderful recipe!
Naima Parris
[email protected]This honey bread was a delight! The flavors of honey, cinnamon, and nutmeg were perfectly balanced, and the bread was moist and fluffy. I'll definitely be making this again.