Best 3 Brownie Footballs Recipes
Calling all chocolate lovers! If you're looking for the perfect treat to indulge in or share with your friends and family, look no further than our collection of brownie football recipes. These delectable desserts are sure to be a hit at any party, game day gathering, or special occasion. With their rich chocolate flavor, fudgy texture, and festive presentation, these brownie footballs are sure to satisfy your sweet tooth and bring a smile to your face.
Let's cook with our recipes!
BROWNIE FOOTBALLS
You'll score a touchdown at any party when you make these rich chocolaty brownies in this fun shape!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray.
- Make brownie batter as directed on box. Spread in pan.
- Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
- Using foil to lift, remove brownies from pan, and peel foil away. With football-shaped cookie cutter, cut brownies into football shapes. Set aside leftover pieces for snacking. Spread frosting on brownies. For easier cutting, refrigerate 15 minutes to set frosting. Pipe on decorating icing to look like football laces.
Nutrition Facts : Calories 310, Carbohydrate 50 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie, Sodium 190 mg, Sugar 36 g, TransFat 0 g
BROWNIE FOOTBALLS
A great idea for the upcoming Superbowl. You will need a football-shaped cookie cutter for this recipe. From Betty Crocker.com.
Provided by Southern Polar Bear
Categories Bar Cookie
Time 1h
Yield 12 footballs
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Line rectangular pan, 13x9x2 inches, with aluminum foil, letting foil hang 2 inches over short ends of pan.
- Spray foil with cooking spray.
- Stir brownie mix, chocolate syrup, water, oil and eggs in medium bowl until well blended.
- Spread in pan.
- Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
- Cool completely, about 1 hour.
- Remove brownies from pan, using foil to lift.
- Cut brownies into football shapes, using a Football-shaped cookie cutter, 3 1/2 by 2 inches.
- Frost footballs with frosting.
- Place baking chips, milk and butter in small microwavable bowl.
- Microwave uncovered on Medium-High (70 percent) 1 minute; stir.
- Microwave about 10 seconds longer or until chips are melted.
- Drizzle melted chips over frosting to look like football laces.
Nutrition Facts : Calories 487.3, Fat 25.3, SaturatedFat 7.4, Cholesterol 52.2, Sodium 243.6, Carbohydrate 64.9, Fiber 0.3, Sugar 24.8, Protein 4.8
BROWNIE FOOTBALLS
You'll score a touchdown at any party when you make these rich chocolaty brownies in this fun shape!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray.
- Make brownie batter as directed on box. Spread in pan.
- Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
- Using foil to lift, remove brownies from pan, and peel foil away. With football-shaped cookie cutter, cut brownies into football shapes. Set aside leftover pieces for snacking. Spread frosting on brownies. For easier cutting, refrigerate 15 minutes to set frosting. Pipe on decorating icing to look like football laces.
Nutrition Facts : Calories 310, Carbohydrate 50 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie, Sodium 190 mg, Sugar 36 g, TransFat 0 g
Tips:
- Choose the Right Brownie Mix: Opt for a mix that yields a fudgy texture, as these brownies will hold their shape better when cut into football shapes.
- Don't Overmix the Batter: Overmixing can result in a tough, dense brownie. Mix the batter only until the ingredients are combined.
- Chill the Brownie Batter: Chilling the batter before baking helps to firm it up, making it easier to cut into clean shapes.
- Use a Sharp Knife: When cutting the brownies into football shapes, use a sharp knife to ensure clean, precise cuts.
- Decorate Creatively: Get creative with your decorations! You can use white frosting to draw laces on the footballs, or add sprinkles or chopped nuts for a fun touch.
Conclusion:
With a little creativity and attention to detail, you can easily transform a classic brownie recipe into a fun and festive treat perfect for your next football-themed party. These Brownie Footballs are sure to be a hit with fans of all ages, whether you're cheering on your favorite team or simply enjoying the game day atmosphere. So, gather your ingredients, preheat your oven, and get ready to bake up a batch of these delicious and visually appealing treats!
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