Best 3 Brownie Fruit Kabobs Recipes
Brownie fruit kabobs are an easy and delicious dessert that is perfect for parties, potlucks, or a quick snack. Made with just a few simple ingredients, these kabobs are a fun and creative way to enjoy your favorite brownie mix and fresh fruit. Plus, they are a great way to get kids involved in the kitchen. With so many different variations to choose from, you are sure to find a brownie fruit kabob recipe that everyone will love.
Check out the recipes below so you can choose the best recipe for yourself!
BROWNIE AND FRUIT KABOBS
Deliver dessert in an all new way. Create kabobs with brownies and fruit drizzled with chocolate - yum!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 21
Number Of Ingredients 8
Steps:
- Heat oven to 350° F (325° F for dark or nonstick pan). Line pan with foil, letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownies as directed on package. Spread in pan.
- Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1 1/4-inch squares.
- Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.
- In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs.
Nutrition Facts : Calories 300, Carbohydrate 46 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 kabob, Sodium 110 mg, Sugar 29 g, TransFat 0 g
BROWNIE AND FRUIT KABOBS
I just got this recipe from Hershery's newsletter and Oh My! With summer grilling this is the perfect dessert to impress your guests. Put your grilled kabobs next to your dessert kabobs and they will be WOWed.
Provided by Brenda Newton
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. 1. Heat oven to 350°F. (325°F. for dark or nonstick pan). Line 13x9x2-inch baking pan with foil; letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownie batter as directed on box, using water, oil and eggs. Spread in pan.
- 2. 2. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1-1/4 inch squares.
- 3. 3. Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.
- 4. 4. In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs
BROWNIE FRUIT KABOBS
I found this recipe years ago and love making it with my daughters
Provided by Cassie Passero
Categories Other Desserts
Time 1h25m
Number Of Ingredients 5
Steps:
- 1. After you have made the Brownies allow them to cool and cut them into small squares. Slice Bananas into 1 inch sections and cut tops off Strawberries
- 2. Allow kids to help and start to assumble the Kabobs using Brownies,Bananas, Strawberries to. Once They are all done place on table and Drizzle with Chocolate Sauce. Eat quickly before Bananas start to brown.
- 3. Happy Eating,
Tips:
- Choose fresh, ripe, and colorful fruits for a visually appealing and flavorful kabob.
- Use a variety of fruits with different flavors and textures for a more enjoyable experience.
- Cut the fruits into uniform sizes so they cook evenly.
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning.
- Brush the fruit kabobs with melted butter or oil to help them caramelize and add flavor.
- Sprinkle the kabobs with sugar or cinnamon sugar for extra sweetness.
- Cook the kabobs over medium heat until the fruits are tender and slightly caramelized.
- Serve the kabobs warm or at room temperature with your favorite dipping sauce, such as chocolate sauce, caramel sauce, or whipped cream.
Conclusion:
Brownie fruit kabobs are a delicious and easy-to-make dessert that is perfect for any occasion. They are a great way to use up leftover brownies and fresh fruit, and they can be customized to your liking. With a little creativity, you can create a variety of kabobs that are both visually appealing and flavorful. So next time you are looking for a quick and easy dessert, give brownie fruit kabobs a try.
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