BBQ RIBS AND ALL THE FIXIN'S

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Bbq Ribs and All the Fixin's image

Provided by Bobby Flay

Categories     main-dish

Yield 8 servings

Number Of Ingredients 28

4 cups soy sauce
2 cups water
1/4 cup chopped ginger
6 cloves garlic coarsely chopped
4 racks pork ribs
2 tablespoons unsalted butter
1 large onion, finely diced
2 cloves garlic, finely diced
8 plum tomatoes, coarsely chopped
1/4 cup ketchup
1/2 cup water
2 tablespoons Dijon mustard
2 tablespoons dark brown sugar
2 tablespoons honey
1 teaspoon cayenne
1 tablespoon ancho chile powder
1 tablespoon paprika
1 tablespoon Worcestershire sauce
1/2 cup smooth peanut butter
1/4 cup soy sauce
1 tablespoon rice wine vinegar
1 tablespoon pureed canned chipotle
1/4 cup molasses
2 cups roasted peanuts, coarsely chopped
1/4 cup finely sliced green onion
1/4 teaspoon ground cinnamon
1 teaspoon finely grated ginger
1/2 teaspoon sugar

Steps:

  • For the Grilled Ribs: Preheat oven to 400 degrees F. Combine the soy sauce, water, ginger and garlic in a medium saucepan and bring to a boil. Turn off heat and let cool. Pour soy sauce mixture in bottom of pan. Place ribs on a rack in a large roasting dish. Bake ribs for 40 minutes, basting with sauce. Finish on grill to make marks.
  • For the Peanut-chipotle Sauce: In a large saucepan, over medium high heat, heat the butter and sweat the onion and garlic until translucent. Add the tomatoes, ketchup and water and simmer for 15 minutes. Add the next 7 ingredients and continue cooking for 20 minutes. Puree the mixture in a food processor, pour into a bowl and whisk in the peanut butter, soy sauce, vinegar and chipotle. Preheat grill. Remove ribs from marinade. Grill the ribs turning and brushing with the sauce until cooked through.
  • For the Peanut-Green Onion Relish: Combine all ingredients in a bowl. Serve immediately.

Sami Gujjar1122
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Meh.


Alshimaa arif
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These ribs were amazing! The meat was so tender and juicy, and the BBQ sauce was the perfect balance of sweet and savory. I will definitely be making these again.


Riley Mothoa
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The ribs were a bit dry, but the BBQ sauce was really good.


Abbas Marzban
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These ribs were absolutely delicious! The meat was fall-off-the-bone tender and the BBQ sauce was perfect. I will definitely be making these again soon.


Malada Khangwelo
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The ribs were good, but I've had better. The BBQ sauce was a little too sweet for my taste.


Mike Yates
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These ribs were amazing! The meat was so tender and flavorful, and the BBQ sauce was the perfect complement. I will definitely be making these again and again.


Farman Jani
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I followed the recipe exactly and the ribs turned out tough and chewy. I'm not sure what went wrong.


Aronic Ronda
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The ribs were a little dry, but the BBQ sauce was delicious. I would recommend using a different rib recipe.


Jesus Santiago
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These ribs were easy to make and turned out great! I will definitely be making them again.


Shahriar Shihab
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I've made this recipe several times and it's always a crowd-pleaser. The ribs are always juicy and flavorful, and the BBQ sauce is to die for.


Promise Agageme
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The ribs were a hit at my party! Everyone loved them. I followed the recipe exactly and they turned out perfectly.


Shahd Shahd
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These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The BBQ sauce was perfect - not too sweet or tangy. I will definitely be making these again!