Best 8 Brownies Topped With Cookie Dough Recipes

BROOKIES (BROWNIE COOKIES)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Beat softened butter, light brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla extract together in a large bowl until creamy. Add 1 egg; beat until light and creamy, about 2 minutes.
• Whisk 1 1/4 cups flour, 1/2 teaspoon salt, and baking soda together in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough into the bottom of the prepared baking dish to cover completely.
• Stir 1 cup white sugar, melted butter, and 1 teaspoon vanilla extract together in a bowl; add 2 eggs and beat well. Mix cocoa powder into butter mixture until well-combined. Stir 1/2 cup flour, baking powder, and 1/8 teaspoon salt into cocoa mixture until batter is combined. Pour brownie batter over cookie dough and spread to cover completely.
• Bake in the preheated oven until a toothpick inserted into the center of the brookies comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.

COOKIE DOUGH BROWNIES

Steps:

• Preheat oven to 350°. In a large bowl, beat eggs, oil, sugar and vanilla until well blended. Combine flour, cocoa and salt; gradually beat into egg mixture. Stir in walnuts if desired., Pour into a greased 13x9-in. baking pan. Bake 30 minutes or until a toothpick insert in center comes out with moist crumbs. Cool completely. , For filling, in a large bowl, cream butter and sugars until light and fluffy. Beat in milk and vanilla. Gradually beat in flour. Spread over brownies; chill until firm. , For glaze, in a microwave, melt chocolate chips and shortening; stir until smooth. Spread over filling. Immediately sprinkle with nuts, pressing down slightly. Let stand until set.

COOKIE DOUGH BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Combine butter and chocolate in a large saucepan over medium-low heat. Melt chocolate, stirring frequently. Remove from heat and stir in white sugar. Stir in eggs and vanilla extract. Mix in flour until batter is smooth and pour brownie batter into the prepared baking dish.
• Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Let cool completely, about 30 minutes.
• Cream butter and brown sugar together in a bowl. Stir in flour, salt, vanilla extract, and chocolate chips. Add water, 1 tablespoon at a time, stirring after each addition until dough reaches cookie dough consistency. Spread cookie dough on top of cooled brownies.

COOKIE DOUGH BROWNIES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. (See Kitchen Tip regarding disposable foil pan.) Set caramel pouch from brownie mix aside. In large bowl, stir brownie mix, water, oil and egg with spoon until well blended. Spread half of batter in pan.
• Break cookie dough into small pieces. Sprinkle pieces evenly over brownie batter in pan; lightly press into batter. Squeeze pouch of caramel from brownie mix to soften. Cut 1/4-inch tip from corner of pouch; squeeze caramel between pieces of cookie dough, using entire pouch. Spoon remaining brownie batter over caramel and cookie dough.
• Bake 34 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 1/2 hours.
• Frost with chocolate frosting. For brownies, cut into 8 rows by 6 rows.

COOKIE DOUGH BOXED BROWNIES RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• Prepare brownie mix according to package instructions.
• Sprinkle flour on a baking sheet and bake for 5 minutes to kill any lingering bacteria.
• In a medium bowl mix together the flour, milk, sugar, butter, salt, and vanilla.
• Stir in chocolate chips.
• Pour cookie dough on top of baked and cooled brownies and spread evenly with a spatula.
• Cool in the refrigerator.
• Enjoy!

COOKIE DOUGH BROWNIES

Steps:

• Preheat oven to 350 F, grease a 9×9 pan and line with baking paper.
• Melt 8.5 oz. semi-sweet baking chocolate, then combine with softened butter and stir until it's smooth.
• In a bowl whisk together 1 cups all-purpose flour, 1 1/2 teaspoon baking powder, 2 1/2 Tablespoon cocoa powder, 1/2 teaspoon salt and set aside.
• In a large bowl whisk the eggs and sugar, then add the milk and mix to combine.
• Add melted chocolate mixture and mix until it's evenly combine, then gradually add dry ingredients.
• Pour into prepared pan and bake about 30-40 minutes or until the toothpick comes out almost clean (do not overbake). Remove from the oven and cool.
• Mix the butter with white and brown sugar until it's light and fluffy, then mix in milk.
• Add in flour a bit at a time until fully incorporated, then stir in chocolate chips with a spoon and spread mixture over cooled brownies.
• Bring heavy cream and butter just to a boil and pour over chopped chocolate and let sit a few minutes without stirring, then stir until it's silky.
• Spread over the cookie dough layer ( if you want to keep the ganache shiny then let it cool at room temperature , then refrigerate to set).
• Cut in small pieces because they are very rich!!!

COOKIE DOUGH BROWNIES

Steps:

• Start by making your brownies. You can use a recipe from scratch, but a box mix will make your life even easier! Make sure your brownies are cool before putting the cookie dough on top.
• Preheat the oven to 350°F and spread a cup of all-purpose flour on a baking sheet. While the oven is preheating, mix together a stick of soft butter and the sugars until they're well combined and creamy. Put the flour in the oven and let it cook for about 5 minutes. Make sure to watch it so it doesn't burn!
• Stir the flour into the butter and sugar -it will be a crumbly mixture. Add the milk and vanilla extract and stir until you have a smooth cookie dough. Stir in 3/4 of the chocolate chips.
• Place small scoops of cookie dough all over the top of the brownies, then use a rubber spatula or the back of a spoon to spread it around. Sprinkle the top with the rest of the chocolate chips.
• Chill until the cookie dough is cool enough to cut (about an hour) then serve!

COOKIE DOUGH BROWNIE COOKIES

Steps:

• Preheat the oven to 350º F.
• Line a baking sheet with parchment paper and spread out the flour on top.
• Bake the flour for five minutes to kill any bacteria. Make sure the flour doesn't brown. Allow the flour to cool before adding it into the recipe.
• Using a stand mixer or hand mixer, cream together the butter and sugars until creamy.
• Add in the milk and vanilla extract. Mix well.
• Add in the cooked flour and mix well until combined. Fold in the mini chocolate chips.
• Roll this dough into 24 balls and place them on a cookie sheet that has been lined with waxed paper or parchment paper. Freeze for 20-30 minutes.
• In a medium bowl, beat the brownie mix, butter, cream cheese, and egg. The dough will be a little sticky but very thick.
• Scoop the dough onto an ungreased cookie sheet, making 24 cookies. Smooth the edges of each to form a round cookie.
• Bake for the cookie dough 11-12 minutes, keeping an eye out to make sure the cookies don't overcook or undercook.
• As soon as the cookies come out of the oven, press a cookie dough ball lightly into the center of each cookie. Let the cookies cool for 5 minutes, then transfer them to a wire rack to cool completely.
• Melt the chocolate in a microwavable bowl for 45 seconds. Stir the chocolate and melt for additional 15 seconds or until the chocolate is completely melted. Be sure to melt slowly in 15 second increments and stir between each interval.
• Spoon about 1/2 a tablespoon of melted chocolate on top of each cookie so it covers the cookie dough ball. Let the chocolate set.
• Store in an airtight container at room temperature.