Are you searching for a delightful and effortless recipe to prepare candied yams? Look no further than Bruce's Quick Candied Yams. This recipe promises to transform ordinary yams into a tantalizing side dish that will elevate any meal. With a symphony of sweet and tangy flavors, these candied yams offer a delectable balance between richness and zest, leaving you and your loved ones craving for more. So, embark on a culinary journey and discover the secrets behind creating the ultimate candied yams with Bruce's Quick Candied Yams recipe.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK CANDIED YAMS
We've perfected this 4-ingredient holiday side dish! After all, its just not Thanksgiving without the Candied Yams.
Provided by Bruce's Yams
Categories Appetizers, Entree, Side Dish
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Place Bruce's Yams Cut Sweet Potatoes in a shallow baking dish; set aside.
- Combine butter, sugar and syrup in a small saucepan. Bring to a boil, reduce heat and simmer until thicken, stirring occasionally.
- Pour sauce over sweet potatoes, and bake for 20-30 minutes. Sweet potatoes may be sprinkled with nutmeg and/or ground cinnamon before serving.
QUICK CANDIED YAMS
This recipe comes from the label on a can of Bruce's brand yams. The yams can be prepared in the oven, on the stovetop, or in the microwave.
Provided by janem123
Categories Yam/Sweet Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Oven directions:
- Combine syrup, sugar, and butter in saucepan over medium heat until thickened.
- Place yams in shallow baking dish and pour sauce over yams.
- Bake at 350* for 25-30 minutes.
- Stovetop directions:.
- Place all ingredients in a small saucepan.
- Bring just to boil on medium heat for about 5 minutes.
- Remove from heat, stir, and serve.
- Microwave directions:.
- Combine all ingrediens in a microwave safe dish.
- Cover and mocrowave on high for 2 1/2 to 3 1/2 minutes. Stir and serve.
BRUCE'S® QUICK CANDIED YAMS
Categories Potato Side Bake Christmas Thanksgiving Vegetarian
Yield 6 people
Number Of Ingredients 4
Steps:
- Place Yams in a shallow baking dish. Combine syrup from can, sugar and butter in saucepan, stirring to boil to thicken. Pour sauce over Yams. Bake in 350° oven for 20 to 30 minutes, basting frequently. *Vary the above recipe with these taste-tempting garnishes: Sprinkle lightly with ground cinnamon and/or nutmeg. Place a few slices from a whole orange on Yams in dish and add 3 Tbls. Orange juice to liquid before basting. Place a small sprinkling of crushed pineapple on Yams in dish and add 3 Tbls. Pineapple juice to liquid before basting.
QUICK CAN CANDIED YAMS
Make and share this Quick Can Candied Yams recipe from Food.com.
Provided by plove53
Categories Yam/Sweet Potato
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Pour can of Yams in a casserole (or oven safe cookware).
- Drain and save 1/2 cup of liquid and pour back into yams.
- Sprinkle Yams with Brown Sugar, cinnamon, nutmeg and mix well.
- Pat Butter on top.
- Place in preheated 350' oven for 30-35 minutes.
CANDIED YAMS
This is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used.
Provided by LORIEANN29
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
- Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.
Nutrition Facts : Calories 281.5 calories, Carbohydrate 50.7 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 145.2 mg, Sugar 25.6 g
BEST CANDIED YAMS WITH MARSHMALLOWS
Wonderful, traditional candied yams ... my way! Not for those counting calories and enough to feed a crowd!
Provided by Morgan Garrison
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 35m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray 2 pieces of aluminum foil with cooking spray.
- Mash drained yams in a large bowl with a fork. Add ingredients in the following order, mixing well after each addition: brown sugar, cinnamon, cloves, allspice, and heavy cream. Pour mixture into two 8-inch square baking dishes. Sprinkle 1/2 of the marshmallows over each dish and cover with aluminum foil, spray-side down.
- Bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 5 minutes.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 74.9 g, Cholesterol 4.1 mg, Fat 1.6 g, Fiber 6.7 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 130.5 mg, Sugar 56.6 g
Tips
- Use a variety of sweet potatoes for a more interesting flavor and texture. - Pierce the potatoes with a fork before baking to help them cook evenly. - Bake the potatoes until they are tender all the way through, but not so long that they become mushy. - Make sure the butter and brown sugar are melted and well-combined before pouring them over the potatoes. - Sprinkle the pecans on top of the potatoes before baking to give them a crunchy topping. - Serve the candied yams immediately or store them in the refrigerator for up to 3 days.Conclusion
Candied yams are a delicious and versatile side dish that can be enjoyed by people of all ages. They are perfect for holiday meals, potlucks, and everyday dinners. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends. So next time you are looking for a sweet and savory side dish, give candied yams a try. You won't be disappointed!
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