Best 2 Brunch Egg And Sausage Soft Tacos Recipes

Are you craving an easy and flavorful brunch dish that is sure to tantalize your taste buds? Look no further than our soon-to-be-introduced recipe for brunch egg and sausage soft tacos! This delightful combination of fluffy eggs, savory sausage, and soft tortillas will kickstart your day with an explosion of flavors. With just a few simple steps, you can create this delicious and satisfying meal that is perfect for a lazy weekend brunch or a quick weekday breakfast.

Here are our top 2 tried and tested recipes!

BRUNCH EGG AND SAUSAGE SOFT TACOS

Brunch Egg and Sausage Soft Tacos image

Don't wait for a weekend brunch to have these, they make a wonderful light dinner also! Italian sausage or the small pork breakfast sausages can be used for this recipe, just remember to remove the casings before cooking them meat. Keep your cream cheese cold so that it can be cut into small cubes. The exact amounts don't really matter for this recipe, you can adjust to taste. This is REALLY GOOD!!!!

Provided by Kittencalrecipezazz

Categories Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

10 large eggs
1 small jalapeno pepper (seeded and finely chopped, or to taste)
2 green onions, finely chopped
1/4 cup whipping cream (or use 1/4 cup 18% table cream)
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper (or to taste)
2 -3 tablespoons butter
4 ounces cream cheese (cut into small cubes)
6 (8 inch) flour tortillas
3 cups shredded old cheddar cheese (can use more or less)
1 lb pork sausage (casings removed, can use more or less)
2 green onions, chopped
sour cream (any amount desired)
prepared salsa (any amount desired)

Steps:

Cook the sausage meat with green onions in a skillet until browned; drain fat and transfer to a bowl; set aside.
In a bowl mix/whisk together the eggs with jalapeno pepper, whipping cream, salt and pepper.
Melt the butter in the same skillet over medium heat; add in the egg mixture; cook without stirring until the eggs begin to set on the bottom.
When the eggs start to set sprinkle the cream cheese cubes over the egg mixture.
Place a spatula across the bottom of the skillet to lift the eggs so that the uncooked will flow underneath; cook until eggs are set but not overcooked.
Divide and sprinkle about HALF of the shredded cheddar cheese onto each tortilla.
Divide and top with the egg mixture, then cooked sausage meat.
Then sprinkle with the remaining half of the grated cheddar cheese.
Fold tortillas over the filling.
If desired you can place the tortillas on a baking sheet, cover loosley with foil, then warm slightly in oven.
Serve with sour cream and salsa.
Delicious!

Nutrition Facts : Calories 927.1, Fat 68.2, SaturatedFat 32.6, Cholesterol 478.4, Sodium 1853.2, Carbohydrate 32.3, Fiber 2.1, Sugar 2.7, Protein 44.5

BRUNCH EGG AND SAUSAGE SOFT TACOS RECIPE - (4.9/5)

Brunch Egg and Sausage Soft Tacos Recipe - (4.9/5) image

Provided by garciamoss

Number Of Ingredients 14

Ingredients

10 large eggs
1 small jalapeno pepper (seeded and finely chopped, or to taste)
2 green onions, finely chopped
1/4 cup whipping cream (or use 1/4 cup 18% table cream)
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper (or to taste)
2 -3 tablespoons butter
4 ounces cream cheese (cut into small cubes)
6 (8 inch) flour tortillas
3 cups shredded old cheddar cheese (can use more or less)
1 lb pork sausage (casings removed, can use more or less)
2 green onions, chopped
sour cream (any amount desired)
prepared salsa (any amount desired)

Steps:

Cook the sausage meat with green onions in a skillet until browned; drain fat and transfer to a bowl; set aside. In a bowl mix/whisk together the eggs with jalapeno pepper, whipping cream, salt and pepper. Melt the butter in the same skillet over medium heat; add in the egg mixture; cook without stirring until the eggs begin to set on the bottom. When the eggs start to set sprinkle the cream cheese cubes over the egg mixture. Place a spatula across the bottom of the skillet to lift the eggs so that the uncooked will flow underneath; cook until eggs are set but not overcooked. Divide and sprinkle about HALF of the shredded cheddar cheese onto each tortilla. Divide and top with the egg mixture, then cooked sausage meat. Then sprinkle with the remaining half of the grated cheddar cheese. Fold tortillas over the filling. If desired you can place the tortillas on a baking sheet, cover loosley with foil, then warm slightly in oven. Serve with sour cream and salsa. Delicious!

Tips:

For perfectly cooked eggs, use a non-stick skillet over medium-low heat and cook the eggs slowly, stirring constantly until they reach your desired consistency.
Add a teaspoon of water to the skillet when cooking the eggs to help them cook more evenly.
Season the eggs with salt and pepper to taste.
Use fresh, high-quality sausage for the best flavor.
Cook the sausage until it is browned and crispy.
Use soft taco shells for easy eating.
Fill the tacos with your favorite toppings, such as salsa, guacamole, sour cream, and cheese.
Serve the tacos immediately.

Conclusion:

Brunch egg and sausage soft tacos are a quick and easy breakfast or brunch recipe that is perfect for busy mornings. They are also a great way to use up leftover eggs and sausage. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #eggs-dairy #easy #beginner-cook #holiday-event #eggs #stove-top #dietary #christmas #comfort-food #low-carb #low-in-something #meat #brunch #taste-mood #equipment