PIQUANT BELL PEPPERS
Provided by Shelley Wiseman
Categories Pepper Side Easter Vegetarian Quick & Easy Vinegar Bell Pepper Spring Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Cut peppers lengthwise into 1/2 inch thick strips.
- Heat olive oil in a large heavy skillet over medium heat and add peppers and 1/2 teaspoon salt. Cook, stirring, until wilted, 10 to 15 minutes.
- Add vinegar, sugar, and 1/2 teaspoon salt and cook, stirring occasionally, until peppers are tender and most of liquid has evaporated leaving an emulsified sauce, 10 to 15 minutes. Serve warm or at room temperature.
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Mama Siraji
[email protected]These bell peppers are always a hit at parties. They're easy to make ahead of time and they're always a crowd-pleaser. I'll definitely be making them again.
Monarul hoque Hoque
[email protected]This recipe is very budget-friendly. The ingredients are all affordable and the dish is very filling. I'll definitely be making it again.
AHSAN ALI3332
[email protected]This is a great recipe for a quick and easy weeknight meal. The bell peppers are done in under 30 minutes and they're always a hit with my family.
Jalayah Gonzalez-Diaz
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The bell peppers were delicious and I'll definitely be making them again.
rana awais
[email protected]I'm a vegetarian and these bell peppers are a great meatless meal. They're packed with flavor and the rice and beans make them a complete protein. I'll definitely be making them again.
Tiyab Jan
[email protected]These bell peppers are a great way to get your daily dose of vegetables. They're also low in calories and fat, so they're a healthy choice for anyone looking to lose weight or maintain a healthy weight.
Younis Graphay
[email protected]I love spicy food so these bell peppers were right up my alley. They were so flavorful and had just the right amount of heat. I'll definitely be making them again.
Ibommobile Media
[email protected]This was my first time making stuffed bell peppers and they turned out great! The recipe was easy to follow and the peppers were delicious. I'll definitely be making them again.
ssenabulya davis
[email protected]I've been making this recipe for years and it never disappoints. The bell peppers always come out tender and flavorful. I like to add a little extra cayenne pepper for a bit more heat.
Hazee Rock
[email protected]These bell peppers were a hit at my last party! They're so easy to make and everyone loved the spicy kick. I'll definitely be making them again.