Best 2 Brunch Fruit Salad Recipes

Brunch fruit salad is a refreshing and versatile dish that can be enjoyed for breakfast, lunch, or even as a snack. With its vibrant colors and flavors, it is a simple yet elegant way to start your day or to add a touch of sweetness to your meal. Whether you prefer classic combinations or are looking to explore new and exciting flavors, there are endless possibilities when it comes to creating the perfect brunch fruit salad. From juicy berries and crisp apples to tropical fruits and tangy citrus, the options are endless. With a few simple tips and a little creativity, you can easily craft a delicious and visually stunning fruit salad that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

BRUNCH FRUIT SALAD

Brunch Fruit Salad image

This appealing fruit salad is a lovely addition to breakfast, lunch or even supper. Light and refreshing, it's perfect alongside egg bakes, sausages and other hearty staples you find on breakfast buffets. -Millie Vickery, Lena, Illinois

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1 can (20 ounces) pineapple chunks
2 large firm bananas, cut into 1/4-inch chunks
1 cup green grapes
1 can (15 ounces) mandarin oranges, drained
1 medium red apple, sliced
1 medium green apple, sliced
1/2 cup sugar
2 tablespoons cornstarch
1/3 cup orange juice
1 tablespoon lemon juice

Steps:

Drain pineapple, reserving juice. Combine the pineapple, bananas, grapes, oranges and apples in a large bowl; set aside. , In a small saucepan, combine sugar and cornstarch. Add the orange juice, lemon juice and reserved pineapple juice; stir until smooth. Bring to a boil; reduce heat. Cook and stir for 2 minutes. Pour over fruit; mix gently. Cover and refrigerate until serving.

Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 42g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.

NOT JUST FOR BRUNCH FRUIT SALAD

Not Just for Brunch Fruit Salad image

I've used this recipe for many years varying the fruits that I include. I often add apples, bananas, and/or blueberries. Though there are specific measurements in the recipe, there is no need to carefully measure each ingredient - just approximate the quantities of your favorite fruits to have a beautiful and delicious salad. I have frequently served this Christmas morning.

Provided by kirklandcook

Categories Salad Fruit Salad Recipes

Time 8h20m

Yield 16

Number Of Ingredients 8

Ingredients

2 cups green grapes
2 cups sliced strawberries
2 cups sliced peaches
2 cups orange segments
1 cup peeled sliced kiwi
½ cup orange juice
½ cup orange-flavored liqueur (such as Cointreau®)
2 tablespoons white sugar

Steps:

Mix grapes, strawberries, peaches, orange segments, and kiwi in a large bowl.
Whisk orange juice, orange-flavored liqueur, and sugar together in a bowl until sugar dissolves; gently stir into fruit until evenly coated. Cover bowl with plastic wrap and refrigerate up to 8 hours.

Nutrition Facts : Calories 87.6 calories, Carbohydrate 18.7 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 15.9 g

Tips:

Choose the freshest fruits possible. This will ensure that your salad is flavorful and nutritious.
Use a variety of fruits. This will add color, texture, and flavor to your salad.
Cut the fruits into bite-sized pieces. This will make them easier to eat.
Add a dressing to your salad. This will help to bind the ingredients together and add flavor.
Garnish your salad with fresh herbs or nuts. This will add a finishing touch and make your salad even more delicious.

Conclusion:

Fruit salad is a healthy and refreshing dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to get your daily dose of fruits and vitamins. With so many different recipes to choose from, there is sure to be a fruit salad that everyone will enjoy.