Best 3 Bruschetta Toast Recipes
Bruschetta toast, a classic Italian appetizer, is a simple yet delightful dish that combines fresh, flavorful ingredients to create a culinary masterpiece. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the process of making the perfect bruschetta toast. We'll explore different variations, from traditional to modern interpretations, and provide you with tips and tricks to ensure a successful and delicious outcome. So, gather your ingredients, preheat your oven, and let's embark on a journey to create the best bruschetta toast you've ever tasted!
Check out the recipes below so you can choose the best recipe for yourself!
BRUSCHETTA TOAST
A great appetizer or weekend afternoon snack.
Provided by MATTC1
Categories Appetizers and Snacks Bruschetta Recipes
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Cover a medium sized baking sheet with a single layer of bread slices. Brush the slices with olive oil.
- Dice the tomatoes. In a mixing bowl, combine the tomatoes, olive oil and basil. Mix for two minutes.
- Place bread under broiler until lightly browned. Remove from broiler and top with the tomato mixture.
Nutrition Facts : Calories 73.6 calories, Carbohydrate 11.9 g, Fat 2 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 119.3 mg, Sugar 1.5 g
GRILLED SCALLOPS TOPPED WITH BRUSCHETTA ON TOAST
Elegant, yet simple meal. Restaurant fare at home. A perfect summer entree, no cook bruschetta and grilled scallops. Very low in fat, but big on flavor. Can also serve one scallop per person for an appetizer. Serving size based on hearty eaters for this one dish meal.
Provided by Vicki in CT
Categories Vegetable
Time 40m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Combine bruschetta ingredients. This can be done several hours in advance. Set aside.
- Combine scallop ingredients and marinate for about 15-30 minutes.
- Grill scallops until done -- do NOT overcook. We use a pan with holes made for the grill, but can also put on k-bobs. Alternatively can sear inside in a skillet.
- Meanwhile, drizzle a SMALL amount of oil on bread slices and toast until golden and crispy. Can toast in toaster oven or on grill.
- Place one scallop on each toast slice. Top with bruschetta. Garnish with basil sprig.
Nutrition Facts : Calories 410.1, Fat 12.9, SaturatedFat 1.9, Cholesterol 19.8, Sodium 841.7, Carbohydrate 54.9, Fiber 5.2, Sugar 0.7, Protein 19.6
BBQ BAKED BEANS BRUSCHETTA WITH CILANTRO PESTO ON CHEESY TEXAS CUT TOAST
Provided by Roger Mooking
Categories appetizer
Time P1DT1h45m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Pour the beans into a sauce pot and cover with 4 cups water. Bring to a boil over medium heat and then reduce the heat slightly and simmer until tender, about 45 minutes.
- Preheat the oven or grill to 350 degrees F.
- Preheat another sauce pot over medium heat and add the oil, garlic and onions. Cook the onions and garlic, without browning, until translucent. Stir in the tomatoes, vinegar, chipotle sauce, honey, coriander and cumin and simmer over low heat, about 30 minutes. Add the lemon juice and season with kosher salt and black pepper.
- Once the beans are nearly fully tender, drain and add to the BBQ sauce. Bake or grill uncovered over direct heat until fully cooked, stirring frequently to prevent burning, about 45 minutes.
- Preheat the grill to medium-high heat.
- Place the cheese between baguette slices and season the top slices with sea salt. Brush the outsides with Cilantro Pesto and grill, covered, 1 minute per side. Plate the cheesy toast and top with the warm baked beans. Drizzle with a line of Cilantro Pesto and finish with more sea salt. Serve immediately.
- Puree the cilantro, parsley and olive oil in a food processor until fairly smooth. Season with sea salt, cover and refrigerate.
Tips:
- Choose the right bread: A good bruschetta starts with a sturdy bread that can hold up to the toppings. Some popular options include ciabatta, baguette, and sourdough.
- Grill or toast the bread: This will help to create a crispy exterior and a chewy interior.
- Use fresh, high-quality ingredients: The better the ingredients, the better the bruschetta will be. Look for ripe tomatoes, fresh herbs, and flavorful cheese.
- Don't overload the bruschetta: A few simple toppings are all you need. Too many toppings will make the bruschetta difficult to eat and will overwhelm the flavors.
- Drizzle with olive oil: A drizzle of olive oil will help to add flavor and moisture to the bruschetta.
- Serve immediately: Bruschetta is best enjoyed fresh out of the oven. If you're making it ahead of time, store the toppings separately and assemble the bruschetta just before serving.
Conclusion:
Bruschetta is a delicious and versatile appetizer or snack that can be easily customized to your own preferences. With a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you're looking for something to serve at your next party or gathering, give bruschetta a try. You and your guests will be glad you did!
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