Best 2 Bruschetta With Gorgonzola Cheese And Honey Recipes
Bruschetta with gorgonzola cheese and honey is a delightful appetizer or snack that blends sweet and savory flavors. This classic Italian dish is easy to make and perfect for any occasion. With just a few simple ingredients, you can create a flavorful bruschetta that will impress your guests. The combination of creamy gorgonzola cheese, sweet honey, and toasted bread creates a taste sensation that is sure to please everyone. So, gather your ingredients and let's get started on making this delicious bruschetta recipe.
Here are our top 2 tried and tested recipes!
BRUSCHETTA WITH GORGONZOLA CHEESE AND HONEY
I saw a few recipes but none were just like this one. We prepared these for a luncheon that is being catered...I had the honor of taking a bit part. This was courtesy of Giada de Laurentis.
Provided by Manami
Categories Spreads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400ºF.
- Arrange the sliced baguette bread on a baking sheet.
- Brush with olive oil.
- Bake bread until pale golden and crsip, about 10 minutes.
- Rub garlic clove over all the toasts.
- Arrange the cheese on toasts and bake until the cheese is melted, about 3 minutes.
- Drizzle the toasts with honey.
- Place on serving platter and serve immediately.
Nutrition Facts : Calories 452.8, Fat 22.1, SaturatedFat 8.8, Cholesterol 28.4, Sodium 988.4, Carbohydrate 48.9, Fiber 2.3, Sugar 9, Protein 14.8
BRUSCHETTA WITH GORGONZOLA AND PEACHES
Steps:
- Preheat the broiler. Brush both sides of the bread with 1 tablespoon of the olive oil and lay on a baking sheet. Broil until lightly browned, about 1 minute a side. While the bread is still hot, gently rub both sides with the garlic. Spread the cheese evenly over each slice.
- Peel the peaches and split each in half vertically, gently twisting the halves in opposite directions to separate them from the pit. Lay each half cut side down and slice into 1/4-inch slices. Divide each half in half again and fan the slices over the cheese. Drizzle with remaining olive oil and rebroil until peaches are soft and hot, about 1 to 2 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 437, UnsaturatedFat 11 grams, Carbohydrate 37 grams, Fat 24 grams, Fiber 4 grams, Protein 19 grams, SaturatedFat 12 grams, Sodium 945 milligrams, Sugar 10 grams, TransFat 0 grams
Tips:
- Choose ripe, flavorful tomatoes for the best bruschetta experience.
- Use high-quality olive oil to enhance the flavors of the dish.
- Toast the bread until it's crispy on the outside and tender on the inside.
- Don't overload the bruschetta with toppings. A few simple, high-quality ingredients are all you need.
- If you're using fresh herbs, add them just before serving to preserve their flavor.
Conclusion:
Bruschetta with Gorgonzola Cheese and Honey is a delicious and easy-to-make appetizer or snack. It's perfect for summer gatherings or anytime you're looking for a light and flavorful dish. With its combination of sweet, savory, and tangy flavors, this bruschetta is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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