HEARTY DAKOTA CHILI (CROCK POT)
This is my own recipe i came up with for chili, combining what i thought was the best parts of several standard recipes. This has good flavor but is not for those who like a thin chili or one with lots of veggies. This is a thick hearty version that relies more on seasonings than chili peppers, though if you really like them you can certainly add them in, especially if you like your chili really spicy. I'd say this is more of a medium spiciness that suits my tastes. Don't let the long list throw you off, it's mostly things that are easy to keep on hand :) Hope you enjoy it :)
Provided by PickleLover
Categories Beans
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Brown ground beef and onion in a skillet just until browned.
- Transfer the beef and onions to either a crock pot or a large pot on the stove.
- Add all of the liquid ingredients then all of the spices and stir together. If you think you need or like a little more liquid add a little bit of water, use your judgment on the amount of liquid, it should cover the beans and beef easily but not be overly soupy.
- Cook covered over low heat on the stove for at least an hour or two, stirring gently every 20 minutes or so, OR cook in a crock pot on low for about 6 hours.
- Let sit off the heat for about 15 minutes and serve with some crackers or bread and some shredded cheese. Enjoy! :).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zihan Ahmed
[email protected]This chili is a keeper.
Olaniyi Adekunle
[email protected]I'll definitely be making this chili again.
saba khan
[email protected]This is the best chili I've ever had.
MAZHAR Freed
[email protected]I give this Dakota chili recipe 5 stars.
Laura Kocurova
[email protected]This chili is amazing!
Patricia Meko
[email protected]I highly recommend this Dakota chili recipe.
Kshetra Sunuwar
[email protected]This chili is a must-try for any chili lover.
Raheel Asghar
[email protected]I can't wait to make this chili again. It's so good!
Sandra Deborah
[email protected]This Dakota chili is now my go-to chili recipe. It's so easy to make, and it's always a hit.
Austin Ward
[email protected]I love the smoky flavor in this chili. It's so unique and delicious.
Jihad Nsib
[email protected]This chili is so versatile. You can serve it with anything from cornbread to rice to pasta.
CoachSarfo
[email protected]I added some extra beans and corn to my chili, and it turned out great. I also used a spicier chili powder, which gave it a nice kick.
Tamim Raj
[email protected]I love that this chili is made in the crock pot. It's so easy to just throw all the ingredients in and let it cook all day.
Mohammad afzal Bawari
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Anas Mehar
[email protected]I'm not usually a fan of chili, but this Dakota chili changed my mind. It was so flavorful and satisfying.
Iesha Smiley
[email protected]I've made this chili several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
GANU BESTWAY
[email protected]This Dakota chili was absolutely delicious! The flavors were perfectly balanced, and the beef was so tender. I followed the recipe exactly, and it turned out perfectly.